Slow Cooker Red Beans and Sausage

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Does someone in you family just love red beans and rice? This Slow Cooker Red Beans and Sausage is a great recipe to serve over rice.

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How to Make Red Beans and Sausage in a Slow Cooker

Cris here.

My hubby LOVES red beans and rice. Says he’d eat it everyday if I’d let him!

So when I saw this Slow Cooker Red Beans and Sausage recipe from Gooseberry Patch’s 303 Simple & Satisfying Recipes I knew I’d win all kinds of brownie points with him… and I was right!

Now I tweaked the recipe just a tad to include what I had on hand. I didn’t have 4 cans of red beans but I did have 2 cans of Red Beans and two cans of Kidney Beans…

So I decided that would work! The recipe also called for diced tomatoes and I was crushing on some Diced Tomatoes with Roasted Garlic and Onion– LOVE that flavor– so I used them instead 😉

The results were a hit! Once the dish was done I just served over minute rice. Easy peasy!

Notes on Crock Pot Red Beans and Sausage

• This recipe is adapted from Gooseberry Patch’s 303 Simple & Satisfying Recipes.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Slow Cooker Red Beans and Sausage Recipe

Slow Cooker Red Beans and Sausage

Does someone in you family just love red beans and rice? This Slow Cooker Red Beans and Sausage is a great recipe to serve over rice.

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Course: Main Dish

Cuisine: American

Keyword: Slow Cooker Red Beans and Sausage

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings: 8 -6 servings

Calories: 496kcal

Author: Cris

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Ingredients

• 1 lb Kielbasa cut into bite-size pieces
• 64 oz cans of red beans (4-16 oz cans) drained (I used two cans of Red Beans and 2 cans of Kidney Beans)
• 29 oz diced tomatoes with roasted garlic and onions. (2-14.5 oz cans)
• 1 onion chopped
• hot pepper sauce to taste
• cooked rice

Instructions

• Place all your ingredients in your slow cooker.
• Cover and cook on low for 8 hours or high for 4-5 hours.
• Serve over rice.

Notes

• This recipe is adapted from Gooseberry Patch's 303 Simple & Satisfying Recipes.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 496kcal | Carbohydrates: 58g | Protein: 29g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 512mg | Potassium: 1262mg | Fiber: 18g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 14mg | Calcium: 105mg | Iron: 9mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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