This Cheesy Salsa Crock Pot Smoked Sausage Rice recipe is super easy, and you don’t have to cook your rice separately! Double score!
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How to Make Cheesy Salsa Smoked Sausage Rice in a Slow Cooker
Aunt Lou here.
Anyone love a good recipe that is easy to make? I know I do! This recipe is a twist on our Cheesy Salsa Crock Pot Chicken Rice, which was an instant family favorite! And you know how much we love smoked sausage around here, so it was a given that I’d try this yummy recipe with smoked sausage. The result is a delicious recipe that is sure to please!
Cheesy Salsa Crock Pot Smoked Sausage Rice Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Cheesy Salsa Crock Pot Smoked Sausage Rice Recipe
Cheesy Salsa Crock Pot Smoked Sausage Rice
Ingredients
- 1 lb smoked sausage sliced
- 21.5 oz cans Cheddar cheese soup (2 – 10.75 oz cans)
- 16 oz jar chunky salsa
- 1 1/4 cups water
- 1 1/4 cups uncooked long-cooking rice NOT minute rice
Instructions
- Mix together all of your wet ingredients in your 6-quart crock pot
- Stir in your rice and sausage until well combined
- Cover and cook on low for 5 hours, stirring occasionally (it is done when the rice is tender)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
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I didn’t have salsa so I used the equivalent amount of rotel and I used bulk turkey sausage. Turned out really well. This recipe will go in the use again book. Thank you for sharing it!! 😊💕✨
I’m so glad to hear it Cheri! Good job making adjustments with what you had!
Aunt Lou
Very good, and very easy. Would be great with browned hamburger instead of sausage, however the sausage was great it it also. With hamburger, this would make a great stuffing for stuffed green peppers. Was a lot like spanish rice. I used a “medium” salsa, and it was just right, heat-wise.
I love that idea Darrell! I may have to give that a try soon! I’m so glad you enjoyed this!
Aunt Lou