This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
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Aunt Lou here.
I love when the seasons change. Inevitably, when the weather changes from hot to cold, I want a yummy soup. Anyone else? When I saw this Crock Pot Sausage Chowder in Gooseberry Patch’s 303 ‘Round the Clock Recipes, I knew I had to try it. And once I tried it, I knew I had share it with you guys! Yum. Yum. Yum.
Crock Pot Sausage Chowder
Note: Scroll to the bottom for the printable recipe.
How to Make Sausage Chowder in a Crock Pot
Lightly brown your sausage in a skillet (or browning slow cooker) and drain. Mix together all of your ingredients in a 6-quart crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.
Crock Pot Sausage Chowder Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Sausage Chowder
Crock Pot Sausage Chowder
This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
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Servings: 6 people
Ingredients
- 14 oz smoked sausage links sliced
- 1 onion diced
- 2 cloves garlic minced
- 15 oz can diced tomoates undrained
- 4 oz can chopped green chiles undrained
- 15.25 oz can corn undrained
- 14.5 oz can chicken broth
- 8 oz jar enchilada sauce
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups water
Instructions
- Lightly brown your sausage in a skillet (or browning slow cooker) and drain.
- Mix together all of your ingredients in a 6-quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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What about adding a can of diced potatoes to the soup ? Would I need more broth
I haven’t tried this with diced potatoes, but that sounds good. You could add them undrained without having to add extra broth, or you could drain them and use a little more broth. Whichever you prefer should be fine. If you give it a try, let me know how it goes!
Could I double this recipe and cook it in a 8 qt crockpot?
Hi Jay!
I haven’t tried doubling it in an 8 quart, but think it could work. Make sure you watch it closely the first time you make it to adjust the cooking time as necessary. If you give it a try, let me know how it turns out!
Aunt Lou
This looks great! What would make it even better is if you develop this recipe for the instantpot!
Hi Alisa!
I think that sounds like a great idea! I’ll have to put it on the list of recipes to convert over to Instant Pot recipes!
~Aunt Lou