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You are here: Home » Aunt Lou » Crock Pot Sausage Chowder

Crock Pot Sausage Chowder

October 26, 2018 By Aunt Lou 6 Comments

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This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

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Aunt Lou here.

I love when the seasons change. Inevitably, when the weather changes from hot to cold, I want a yummy soup. Anyone else? When I saw this Crock Pot Sausage Chowder in Gooseberry Patch’s 303 ‘Round the Clock Recipes, I knew I had to try it. And once I tried it, I knew I had share it with you guys! Yum. Yum. Yum.

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

Crock Pot Sausage Chowder

Note: Scroll to the bottom for the printable recipe.

How to Make Sausage Chowder in a Crock Pot

Lightly brown your sausage in a skillet (or browning slow cooker) and drain. Mix together all of your ingredients in a 6-quart crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.

Crock Pot Sausage Chowder Notes:

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

Printable Recipe for Crock Pot Sausage Chowder

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

Crock Pot Sausage Chowder

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
5 from 4 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 14 oz smoked sausage links sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 15 oz can diced tomoates undrained
  • 4 oz can chopped green chiles undrained
  • 15.25 oz can corn undrained
  • 14.5 oz can chicken broth
  • 8 oz jar enchilada sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups water

Instructions

  • Lightly brown your sausage in a skillet (or browning slow cooker) and drain.
  • Mix together all of your ingredients in a 6-quart crock pot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.

Notes

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Round the Clock Recipes, Aunt Lou, Crock Pot, Easy Crock Pot Meal Ideas, Quick and Easy Recipes, Soups Tagged With: Crock Pot, CrockPot2

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Comments

  1. Marcy says

    October 11, 2022 at 1:21 pm

    What about adding a can of diced potatoes to the soup ? Would I need more broth

    Reply
    • Aunt Lou says

      October 11, 2022 at 3:58 pm

      5 stars
      I haven’t tried this with diced potatoes, but that sounds good. You could add them undrained without having to add extra broth, or you could drain them and use a little more broth. Whichever you prefer should be fine. If you give it a try, let me know how it goes!

  2. Jay says

    October 7, 2020 at 9:42 am

    Could I double this recipe and cook it in a 8 qt crockpot?

    Reply
    • Aunt Lou says

      October 7, 2020 at 12:13 pm

      5 stars
      Hi Jay!

      I haven’t tried doubling it in an 8 quart, but think it could work. Make sure you watch it closely the first time you make it to adjust the cooking time as necessary. If you give it a try, let me know how it turns out!

      Aunt Lou

  3. alisa hannifan says

    November 1, 2018 at 8:02 am

    5 stars
    This looks great! What would make it even better is if you develop this recipe for the instantpot!

    Reply
    • Aunt Lou says

      November 2, 2018 at 11:05 am

      5 stars
      Hi Alisa!

      I think that sounds like a great idea! I’ll have to put it on the list of recipes to convert over to Instant Pot recipes!

      ~Aunt Lou

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