This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
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Aunt Lou here.
I love when the seasons change. Inevitably, when the weather changes from hot to cold, I want a yummy soup. Anyone else? When I saw this Crock Pot Sausage Chowder in Gooseberry Patch’s 303 ‘Round the Clock Recipes, I knew I had to try it. And once I tried it, I knew I had share it with you guys! Yum. Yum. Yum.
Crock Pot Sausage Chowder
Note: Scroll to the bottom for the printable recipe.
How to Make Sausage Chowder in a Crock Pot
Lightly brown your sausage in a skillet (or browning slow cooker) and drain. Mix together all of your ingredients in a 6-quart crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.
Crock Pot Sausage Chowder Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Sausage Chowder
Crock Pot Sausage Chowder
Ingredients
- 14 oz smoked sausage links sliced
- 1 onion diced
- 2 cloves garlic minced
- 15 oz can diced tomoates undrained
- 4 oz can chopped green chiles undrained
- 15.25 oz can corn undrained
- 14.5 oz can chicken broth
- 8 oz jar enchilada sauce
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups water
Instructions
- Lightly brown your sausage in a skillet (or browning slow cooker) and drain.
- Mix together all of your ingredients in a 6-quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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What about adding a can of diced potatoes to the soup ? Would I need more broth
I haven’t tried this with diced potatoes, but that sounds good. You could add them undrained without having to add extra broth, or you could drain them and use a little more broth. Whichever you prefer should be fine. If you give it a try, let me know how it goes!
Could I double this recipe and cook it in a 8 qt crockpot?
Hi Jay!
I haven’t tried doubling it in an 8 quart, but think it could work. Make sure you watch it closely the first time you make it to adjust the cooking time as necessary. If you give it a try, let me know how it turns out!
Aunt Lou
This looks great! What would make it even better is if you develop this recipe for the instantpot!
Hi Alisa!
I think that sounds like a great idea! I’ll have to put it on the list of recipes to convert over to Instant Pot recipes!
~Aunt Lou