This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

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Aunt Lou here.

I love when the seasons change. Inevitably, when the weather changes from hot to cold, I want a yummy soup. Anyone else? When I saw this Crock Pot Sausage Chowder in Gooseberry Patch’s 303 ‘Round the Clock Recipes, I knew I had to try it. And once I tried it, I knew I had share it with you guys! Yum. Yum. Yum.

Crock Pot Sausage Chowder

Note: Scroll to the bottom for the printable recipe.

How to Make Sausage Chowder in a Crock Pot

Lightly brown your sausage in a skillet (or browning slow cooker) and drain. Mix together all of your ingredients in a 6-quart crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.

Crock Pot Sausage Chowder Notes:

• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Sausage Chowder

Print Recipe

5 from 2 votes

Crock Pot Sausage Chowder

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Soup

Cuisine: American

Servings: 6 people

Author: Aunt Lou

Ingredients

• 14 oz smoked sausage links sliced
• 1 onion diced
• 2 cloves garlic minced
• 15 oz can diced tomoates undrained
• 4 oz can chopped green chiles undrained
• 15.25 oz can corn undrained
• 14.5 oz can chicken broth
• 8 oz jar enchilada sauce
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups water

Instructions

• Lightly brown your sausage in a skillet (or browning slow cooker) and drain.
• Mix together all of your ingredients in a 6-quart crock pot.
  
• Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.
  

Notes

• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.