Are you looking for a delicious soup that will fill you up? This Crock Pot Chicken Dumplin’ Veggie Soup will tickle your taste buds and fill your belly up!
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Aunt Lou here.
This Crock Pot Chicken Dumplin’ Veggie Soup I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes reminds me of my Gramma’s chicken ‘n dumplins with some veggies added in for good measure! 😉 You’ll love this recipe!
Crock Pot Chicken Dumplin’ Veggie Soup
Note: Scroll to the bottom for the printable recipe.
How to Cook Chicken Dumplin’ Veggie Soup in a Crock Pot
Put your broth and soup in a large bowl and heat in your microwave for 1-2 minutes, whisking intermittently until smooth. Take all of your ingredients, except your biscuits and put them in your 6-quart crock pot and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 45 minutes to an hour before serving, turn your crock pot on high. Use two forks to shred your chicken into bite size pieces. Cut your biscuits into quarters, add to your crock pot and mix well.Cover again and cook until your dumplings are done (approximately 35 minutes). Stir and serve.
Crock Pot Chicken Dumplin’ Veggie Soup Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Chicken Dumplin’ Veggie Soup
Crock Pot Chicken Dumplin’ Veggie Soup
Ingredients
- 10 3/4 oz cream of chicken soup
- 4 cups chicken broth
- 4 boneless, skinless chicken breasts
- 2 15 oz cans mixed vegetables
- 2 12 oz tubes of refrigerated biscuits quartered
Instructions
- Put your broth and soup in a large bowl and heat in your microwave for 1-2 minutes, whisking intermittently until smooth.
- Take all of your ingredients, except your biscuits and put them in your 6-quart crock pot and stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 45 minutes to an hour before serving, turn your crock pot on high.
- Use two forks to shred your chicken into bite size pieces.
- Cut your biscuits into quarters, add to your crock pot and mix well.
- Cover again and cook until your dumplings are done (approximately 35 minutes). Stir and serve.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Jeanne says
November 3, 2018 at 3:11 pmMade it, it was good, but my
Dumplings were mushy and I cooked them for 40 minutes. Is there anything I can do to help it for next time? Thanks!
Aunt Lou says
November 5, 2018 at 10:11 amHi Jeanne!
If your dumplings weren’t quite done, I would just cook them for a little longer. Your crock pot might not cook as hot at mine. Enjoy!
Aunt Lou
Cathy says
November 1, 2018 at 7:36 pmDo I cook it the same way if I do it on the stove? ( chicken and dumplings)
Aunt Lou says
November 2, 2018 at 11:13 amHi Cathy!
I haven’t tried making this recipe on the stove yet. If I did, I would probably cook the chicken in the the broth first, then add in everything else. It would need to boil until the biscuits have plumped up and cooked through. If you give it a try, let me know how it turns out!
~Aunt Lou
Sharon says
November 1, 2018 at 5:28 pmI would rather get a recipe that includes the directions on making my own dumplings than making them out of biscuit dough. I’ve made dumplings in the past that turned out very well but have lost the recipe. Scratch is always better.
Aunt Lou says
November 2, 2018 at 11:11 amHi Sharon!
many
We understand that every recipe we make won’t be everyone’s cup of tea. Some of our recipes are more complex, while others are useful for busy days where you don’t have a lot of time to prep. This one just happens to be in the latter group. There are so many recipes available online, I hope you find one that you will truly love.
~Aunt Lou
Marsha Price says
November 1, 2018 at 3:10 pmQuestion: Do I drain the veggies?
Aunt Lou says
November 2, 2018 at 11:09 amHi Marsha!
Just pour them on in! No draining necessary!
~Aunt Lou
Kim Lackey Honeycutt says
November 1, 2018 at 11:29 amOh YUM… I know we will love this one!!! What kind of biscuits did you use? Thanks for all you do!! ❤
Aunt Lou says
November 2, 2018 at 11:08 amHi Kim!
I used my grocery store’s generic brand of the buttermilk biscuits for this recipe. They were awesome! I hope you love it as much as we do!
~Aunt Lou