Do I have a treat for you today! This Old Fashioned Crock Pot Chicken Noodle Soup takes a little bit of prep work, but gives you a whole lot of delicious soup!
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Aunt Lou here.
Don’t you just love some wonderful comfort food? Whether you are feeling sick, need to warm up or just want some comforting food, this Old Fashioned Crock Pot Chicken Noodle Soup I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes is just the ticket! It makes a ton, so this would be perfect to take to a party or potluck!
Old Fashioned Crock Pot Chicken Noodle Soup
Note: Scroll to the bottom for the printable recipe.
How to Make Old Fashioned Chicken Noodle Soup in a Crock Pot
Combine all your ingredients, except for your noodles, in a 6-quart or 8-quart crock pot. Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally. Pour in your noodles. If your crock pot isn’t already on high, turn it on high and cook for another hour, stirring occasionally.
Old Fashioned Crock Pot Chicken Noodle Soup Notes
- If your family isn’t as big of a fan of carrots as we are, then you can use just 1 cup of sliced carrots. Completely up to you.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Old Fashioned Crock Pot Chicken Noodle Soup
Old Fashioned Crock Pot Chicken Noodle Soup
Ingredients
- 10 cups chicken broth
- 1 1/2 teaspoons salt
- 1 cup celery sliced
- 16 oz pkg baby carrots sliced
- 1 cup onion chopped
- 4 chicken breasts cubed
- 24 oz pkg frozen egg noodles unthawed
Instructions
- Combine all your ingredients, except for your noodles, in a 6-quart or 8-quart crock pot.
- Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally.
- Add your noodles to your crock pot
- If your crock pot isn’t already on high, turn it on high and cook for another hour, stirring occasionally.
Notes
- If your family isn’t as big of a fan of carrots as we are, then you can use just 1 cup of sliced carrots. Completely up to you.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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What brand of frozen egg noodles do you use? I love the ones in the picture you have. I am from southeast Iowa originally but have lived in other parts of the country for 30 yrs. And now I live in southeastern Georgia. I remember the noodles like that when I was growing up but I have never been able to find them. They are just the right thickness. I may have to break down and at 50 try making them. My mother and both grandmothers passed a long time ago and unfortunately so did their recipes. If you know of a good recipe for homemade I love that too!
Hi Selina!
I used Reames Homestyle Egg Noodles from the frozen food section. They worked perfectly! I hope you enjoy this as much as we do!
~Aunt Lou