Are you looking for a quick and easy way to make shreddable chicken for sandwiches, salads, tacos and wraps? Our Electric Pressure Cooker Chicken is super simple, flavorful and low carb!
Note: We use referral links to products we love.
Cris here.
I just love this electric pressure cooker version of our Crock Pot Butter Chicken. It allows me to make flavorful, shreddable chicken from frozen chicken in a matter of minutes! We love using this chicken for wraps, tacos, salads, soups, casseroles and more. And, we love that it is totally low carb and keto friendly! I have made this recipe countless times in my Instant Pot, Crock Pot Express and now regularly in my Ninja Foodi.
Notes on Electric Pressure Cooker Chicken (Low Carb)
- We have made this in my 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi. but you can make it in any 6 quart electric pressure cooker.
- If you would like to make this dish in a crock pot, you can find the recipe here: Crock Pot Butter Chicken.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes in our Recipe Finder
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Chicken Recipe
Electric Pressure Cooker Chicken (Low Carb)
Are you looking for a quick and easy way to make shreddable chicken for sandwiches, salads, tacos and wraps? Our Electric Pressure Cooker Chicken is super simple, flavorful and low carb!
Print
Pin
Rate
Servings: 6
Ingredients
- 3 lbs Boneless Skinless Chicken Frozen
- 1 stick Butter
- 1 cup Chicken Broth
- Salt & Pepper to taste
Instructions
- Place frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients.
- Set lid to seal and cook under high pressure for 10-12 minutes.
- Quick release pressure and shred chicken with two forks or in a stand mixer and then return to broth until ready to use in sandwiches, wraps, casseroles, salads, tacos and more!
Notes
- We have made this in my 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi. but you can make it in any 6 quart electric pressure cooker.
- If you would like to make this dish in a crock pot, you can find the recipe here: Crock Pot Butter Chicken.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Hi Karen!
I really enjoy my chicken to be fall a part tender. So, on the rare occasion that I use fresh in my IP, I usually cook it for 8-10 minutes depending on how much chicken I throw in there. Hope that helps!
HI Guys,
Just bought an instant pot and was looking through all your recipes for chicken breast recipes and noticed that the recipes for chicken were made with frozen chicken. How would i make chicken breast recipe (S) from fresh Not frozen. Thank You