Our Avocado Salad recipe is a great low carb side dish with creamy avocados, sweet grape tomatoes, bright bell peppers and onion. We absolutely love this served up with grilled chicken, steak or shrimp!
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How to Make Avocado Salad
Cris here.
I am so excited to share with you a low carb side dish that my family I have been so crazy about lately! This Avocado Salad recipe reminds me quite a bit of one of our favorite non-low carb sides and so we were thrilled when we discovered this dish! We were inspired to create this dish by a recipe found in one of our favorite low carb cookbooks: Bacon & Butter.
We make this dish often in our Camper Kitchen these days. It is truly one of our favorites!
How to Choose an Avocado
The quality of the avocado you choose for this recipe will greatly impact the enjoyment of this dish. If you are planning on making this dish immediately, you will need choose ripe avocados from the grocery store. When picking out your avocados look for ones dark in color, that are not mushy to the touch. Ideally your avocado will give slightly when pressed. The goal is to have a nice buttery avocado to chop up for this dish. However, if the avocados at the store are all too green and hard, you can buy them and wait for them to ripen at home before making this dish.
Notes on Avocado Salad Recipe
- This recipe was adapted from a recipe found in one of our favorite low carb cookbooks: Bacon & Butter.
- If you are looking for more low carb recipes, check out our Low Carb Library
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
Avocado Salad (Low Carb) Recipe
Avocado Salad (Low Carb) Recipe
Ingredients
- 2 Avocados pitted & chopped
- 2 Limes juiced
- 1 tbsp minced garlic
- 1 cup bell peppers chopped
- 1/2 cup grape tomatoes chopped
- 1/4 cup yellow onion chopped
- salt to taste
Instructions
- Juice limes into large bowl and stir in garlic.
- Add avocado and gently coat with lime juice.
- Carefully fold in remaining ingredients, salting to taste.
- Refrigerate leftovers in an airtight container.
Notes
- This recipe was adapted from a recipe found in one of our favorite low carb cookbooks: Bacon & Butter.
- If you are looking for more low carb recipes, check out our Low Carb Library
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
Cris
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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I adore this recipe!!!! The only change I made was to use red onion instead of the yellow. Just my preference! Thank you so much!
So glad you enjoy it as much as we do. Thank you so much for taking the time to let us know!