This Easy Crock Pot Beef Roast is super easy and delicious! It is the perfect dish to throw on in the morning and come home to after work!
Note: We use referral links for the products we love.
Aunt Lou here.
I know this will come to a shock to ya’ll, but Michael got a great deal on some delicious meats! At three bucks a roast, we loaded up on them! So what to do with all these roasts? They’re going in the crock pot for sure! This Easy Crock Pot Beef Roast recipe was inspired by our Crock Pot French Onion Beef Casserole and was a huge hit at our house. I bet it will be at yours as well!
Crock Pot Easy Beef Roast
Note: Scroll to the bottom for the printable recipe.
How to Make Easy Beef Roast in a Crock Pot
Place your roast in a 4 quart crock pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Salt and pepper to taste. Pour your soup and broth around your roast. Cover and cook on low for 8-10 hours.
Crock Pot Easy Beef Roast Notes:
- If your roast is not tender, then it isn’t done. Keep on cooking!
- I highly recommend cooking this recipe on low. With beef, low and slow works wonders even on tough cuts of meat.
- Michael and I both loved shredding the beef and putting it and the juices over brown rice. SOO yummy!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Easy Crock Pot Beef Roast
Easy Crock Pot Beef Roast
Ingredients
- 3 lb beef roast
- 1 oz onion soup mix
- 8 oz pkg sliced white mushrooms
- 10.5 oz french onion soup
- 3/4 cup beef broth
Instructions
- Place your roast in a 4 quart crock pot.
- Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
- Salt and pepper to taste.
- Pour your soup and broth around your roast.
- Cover and cook on low for 8-10 hours.
Notes
- If your roast is not tender, then it isn’t done. Keep on cooking!
- I highly recommend cooking this recipe on low. With beef, low and slow works wonders even on tough cuts of meat.
- Michael and I both loved shredding the beef and putting it and the juices over brown rice. SOO yummy!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Mary says
March 7, 2019 at 7:48 pmI have been making my pot roast this way for years and I simply love it ❤️
Cameron Poe says
March 2, 2019 at 10:34 amOMG! I am breaking out the crock pot, this looks amazing!