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You are here: Home » Crock Pot Chicken Recipes » Chicken Breast Recipes » Instant Pot Cheesy Chicken

Instant Pot Cheesy Chicken

February 26, 2019 By Aunt Lou 8 Comments

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If you are in need of a quick and easy meal that is delicious, then you don’t want to miss this Instant Pot Cheesy Chicken recipe. It is so good!

If you are in need of a quick and easy meal that is delicious, then you don't want to miss this Instant Pot Cheesy Chicken recipe. It is so good!

Aunt Lou here.

Our Crock Pot Cheesy Chicken recipe is a favorite around here. We love the moist chicken and the yummy sauce. As I was thinking about recipes that would be great to make into an Instant Pot recipe, this one definitely came to mind. It makes this yummy recipe into an easy weeknight dinner that can be whipped up after work, and everyone will love! You can serve it over rice or noodles, whichever you prefer!

If you are in need of a quick and easy meal that is delicious, then you don't want to miss this Instant Pot Cheesy Chicken recipe. It is so good!

Instant Pot Cheesy Chicken

Note: Scroll to the bottom for the printable recipe.

How to Make Cheesy Chicken in an Instant Pot

Sprinkle your chicken with garlic powder, salt and pepper. Place your chicken in your 6-quart Instant Pot. Pour your chicken broth around your chicken. Mix together your soups and pour on top of your chicken. Seal and cook on high for 10 minutes. Quick release and serve over rice or noodles with plenty of sauce.

Instant Pot Cheesy Chicken Notes:

  • We have had this chicken over rice and noodles both. Either way, it is delicious!
  • You can serve this either as a whole chicken breast or cut it up, whichever way suits your fancy. Just be sure to ladle plenty of sauce over the top. It makes it super yummy!
  • Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

If you are in need of a quick and easy meal that is delicious, then you don't want to miss this Instant Pot Cheesy Chicken recipe. It is so good!

Printable Recipe for Instant Pot Cheesy Chicken

If you are in need of a quick and easy meal that is delicious, then you don't want to miss this Instant Pot Cheesy Chicken recipe. It is so good!

Instant Pot Cheesy Chicken

If you are in need of a quick and easy meal that is delicious, then you don’t want to miss this Instant Pot Cheesy Chicken recipe. It is so good!
4.60 from 5 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 4 boneless, skinless chicken breasts
  • garlic powder, salt and pepper to taste
  • 1 1/2 cups chicken broth
  • 21 oz Cheddar cheese soup (2 - 10.5 oz cans)
  • 10.5 oz cream of chicken soup
  • cooked rice or noodles

Instructions

  • Sprinkle your chicken with garlic powder, salt and pepper.
  • Place your chicken in your 6-quart Instant Pot.
  • Pour your chicken broth around your chicken.
  • Mix together your soups and pour on top of your chicken.
  • Seal and cook on high for 10 minutes.
  • Quick release and serve over rice or noodles with plenty of sauce.

Notes

  • We have had this chicken over rice and noodles both. Either way, it is delicious!
  • You can serve this either as a whole chicken breast or cut it up, whichever way suits your fancy. Just be sure to ladle plenty of sauce over the top. It makes it super yummy!
  • Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Recipes Tagged With: cheese, Chicken, chicken instant pot recipe, chicken recipe, crock pot express, easy recipe, Electric Pressure Cooker, instant pot, Instant Pot Recipe, ninja foodi

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Comments

  1. Christine says

    February 28, 2019 at 3:48 pm

    With the Insta pot does the chicken need to be thawed out or can it be frozen?

    Reply
    • Aunt Lou says

      March 15, 2019 at 9:48 am

      5 stars
      Hi Christine!

      It can be frozen, but the time will need to be adjusted from this recipe. I used thawed chicken in the above recipe.

      Enjoy!
      Aunt Lou

    • Ali says

      April 28, 2021 at 7:37 pm

      3 stars
      I made it with frozen chicken breasts tonight. I set the cook time to 20 minutes for the chicken. I did a quick release and shredded the chicken, then put it back in the instantpot. I threw some frozen broccoli in the instantpot and cooked it for 3 minutes. Added some cooked rice and let it all get to know each other. Yum!

    • Aunt Lou says

      April 29, 2021 at 4:30 pm

      5 stars
      That sounds great Ali! Thanks for letting us and our reader’s know how it worked with frozen chicken and with adding broccoli. Great idea!

  2. Cheryl Newton says

    February 26, 2019 at 2:56 pm

    This looks yummy! Plus I can use more pressure cooker recipes; my collection is small so far. However, 1 question: how much chicken broth? It isn’t listed in the ingredients. Thanks!

    Reply
    • Aunt Lou says

      February 27, 2019 at 3:58 pm

      5 stars
      Sorry about that Cheryl! It is a cup and a half of broth. I have updated the recipe card.

      Enjoy!
      Aunt Lou

  3. Sharon from Tennessee says

    February 26, 2019 at 2:50 pm

    Did I just miss it or you did not specify how much chicken broth to add?

    Reply
    • Aunt Lou says

      February 27, 2019 at 3:57 pm

      5 stars
      Sorry Sharon!

      It is a cup and a half of broth. I have updated the recipe card.

      Enjoy!
      Aunt Lou

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