Our Crock Pot Smoked Sausage Cabbage is a great low carb main dish or side dish that is super easy to throw together.
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How to Make Smoked Sausage Cabbage in a Slow Cooker
Cris here.
Hello comfort food! This dish is so easy and so yummy. My family enjoys this recipe so much. We are huge fans of cabbage dishes and this is a great one to throw in the rotation.
Finding Low Carb Smoked Sausage
If you are eating low carb like me, you might know that smoke sausage can vary quite a bit in carb counts. So, I wanted to share that the other day I discovered that the Sam’s Choice Beef Smoked Sausage (not sponsored) is significantly lower in carbs than other brands I have tried. The flavor is great and perfect in this dish, however it has a slightly different flavor. I think it tastes more like summer sausage than traditional smoked sausage. Regardless, my family LOVES it in this dish!
Crock Pot Smoked Sausage Cabbage Notes
- We have made this in a traditional 6 quart slow cooker and in the casserole crock. Depending on the amount of cabbage, the dish will likely take a bit longer in the casserole crock than a 6 quart. However, both types of slow cookers cook it up great.
- If you are counting carbs, you might want to read all the labels in the smoked sausage section of your grocery store. We have found carb counts can vary greatly. The brand we use is Sam’s Choice Beef Smoked Sausage. Personally, I think it tastes more like summer sausage than traditional smoked sausage. However, my family loves it.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Smoked Sausage Recipe
Crock Pot Smoked Sausage Cabbage (Low Carb)
Ingredients
- 7 cups Cabbage chopped
- salt and pepper to taste
- 2 cups Chicken Broth
- 28 oz Beef Smoked Sausage (Two 14 oz Packages)
- 1/2 cup Butter sliced
Instructions
- Place cabbage in the bottom of your slow cooker and pour broth on top.
- Salt and pepper to taste.
- Top with sausage and butter.
- Cook on high for 2-4 hours or low for 4-6.
- Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.
Video
Notes
- We have made this in a traditional 6 quart slow cooker and in the casserole crock. Depending on the amount of cabbage, the dish will likely take a bit longer in the casserole crock than a 6 quart. However, both types of slow cookers cook it up great.
- If you are counting carbs, you might want to read all the labels in the smoked sausage section of your grocery store. We have found carb counts can vary greatly. The brand we use is Sam's Choice Beef Smoked Sausage. Personally, I think it tastes more like summer sausage than traditional smoked sausage. However, my family loves it.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
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I made this but used only one package of sausage, was all I had in the fridge). Used bacon grease and a few slices of cut up bacon. Used rice as a side and oh boy was it ever so good. Will definitely make again. Thanks for sharing your recipe!
I’m making your recipe. I used all your ingredients and added cit baby carrots. Fir the chicken broth I used Goya. I love thei broth.this will be a full meal. Thank you..
Has anyone tried this recipe with an instant pot?
We have not, but will add it to our list of recipes to try in our Instant Pot!
Hubby definitely and surprisingly kid approved Made this last night, and MAN was it good!! We added bacon 🥓 to it and had rice on the side but this dish is now going to be on our rotation of meals! For sure keeping this recipe.
Trying in crockpot for first time. Can’t wait. Thanks for sharing your time and recipe.
I hope you enjoy it as much as we do!
I’ve been using my ninja foodi more than my crockpot these days. Although I love your crockpot recipes, it would be awesome to see alternate directions for an Instant Pot listed in the recipe if possible. Thanks!! Love your site, recipes & fun videos!
i love your show.recipes.but concern isn’t so much the carbs.but the sodium &calories.when do one of your recipes I cut the salt and I buy low sodium. im like mike I love cheese so I buy fat free,low calorie. cant taste the difference.lots healther..LOVE YOUR SHOW!
I love cooked cabbage and smoked sausage and have this cooking in my crockpot right now. Can’t wait till it’s ready. I threw in a 1 1/2 lb. bag of mini red potatoes. Complete dinner. Thanks for sharing.