This Easy Instant Pot Teriyaki Beef recipe is super simple and perfect for a weeknight meal with the noodles cooking with the beef! You’re going to love it!
Note: We use referral links for the products we love.
How to Make Easy Teriyaki Beef in an Electric Pressure Cooker
Aunt Lou here.
The flavor of this recipe is wonderful! I love hows the noodles taste cooking in the juices and sauces in this recipe. I love how well the frozen noodles cook up in the Instant Pot. It makes cooking everything together so easy! Which makes getting a delicious dinner on the table on a chaotic night that much easier! Win win!
Easy Instant Pot Teriyaki Beef Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Easy Instant Pot Teriyaki Beef Recipe
Easy Instant Pot Teriyaki Beef
Ingredients
- 2/3 cups teriyaki marinade
- 20 oz can crushed pineapple undrained
- 1 1/2 lb boneless beef chuck steak or roast cubed
- 3 cups beef broth
- 12 oz bag frozen egg noodles
Instructions
- Put all of your ingredients in your 6-quart Instant Pot and stir until well combined
- Seal and cook on high pressure for 13 minutes
- Natural release for 10 minutes then quick release
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Easy Teriyaki Beef {Crock Pot}
- Instant Pot Balsamic Roast
- Instant Pot Maple Beef Roast
- Easy Instant Pot Round Steak
- Fiesta Crock Pot Beef Casserole - October 27, 2020
- Low Carb Saucy Crock Pot Chicken - October 27, 2020
- Cream Cheese Crock Pot French Toast Casserole - October 26, 2020
