Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
Note: We use referral links to products we love.
How to Make Pork Chops and Cabbage in a Slow Cooker
Cris here.
Truth be told when I first whipped this up in our camper kitchen I wasn’t sure it would turn out. I was really concerned about getting the timing of the cabbage and pork chops right. Ya see, there are few things worse in the slow cooking world than a dried out pork chop and I knew I was going to need it to cook a while so my cabbage could get tender.
My solution? I used thick pork chops and cut my cabbage thin. It worked like a dream! And was the perfect homestyle meal after a day of exploring the Shawnee National Forest! (Click here for more photos from our adventures that day.) Did I mention just how useful my slow cookers are in my camper kitchen when we travel?!?
Ingredients for Crock Pot Pork Chops and Cabbage
- 3 lbs Thick Cut Boneless Pork Chops
- Steak Seasoning -to Taste
- 1 Small Head of Cabbage- Chopped thinly
- 2 Cups Chicken Broth
- 1 Stick Butter- sliced
Notes on Crock Pot Pork Chops and Cabbage
- Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn’t overcook.
- We used our 7 quart Cuisinart to cook this up, but this dish would do well in any traditional 6 quart slow cooker or even the casserole crock.
- We also have an Electric Pressure Cooker Version of this recipe here: EPC Pork Chops and Cabbage.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Pork Chops and Cabbage Recipe
Crock Pot Pork Chops and Cabbage Recipe
Ingredients
- 3 lbs Thick Cut Boneless Pork Chops
- Steak Seasoning -to Taste
- 1 Small Head of Cabbage - Chopped thinly (approximately 6 cups)
- 2 Cups Chicken Broth
- 1/2 cup Butter -sliced
Instructions
- Place your cabbage into a 6-7 quart slow cooker.
- Pour broth over cabbage and place butter evenly on top.
- Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
- Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Video
Notes
- Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn't overcook.
- We used our 7 quart Cuisinart to cook this up, but this dish would do well in any traditional 6 quart slow cooker or even the casserole crock.
- We also have an Electric Pressure Cooker Version of this recipe here: EPC Pork Chops and Cabbage.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy:
We also have an Electric Pressure Cooker Version of this recipe here:
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
- Newsletter Recipe Collection #8 - March 20, 2023
- Newsletter Recipe Collection #4 - March 13, 2023
- Newsletter Recipe Collection #1 - March 8, 2023
Delicious
I’m not a cabbage fan. I’m wondering how it would be if I used a bag or two of the broccoli slaw instead.
My crock pot settings are High 4 or 6 hrs and my low settings are 8 or 10 hrs. Would i cook on high for 4 or-6 hours or low for 8 and check them at the 6 hr mark? Thank you
I would set it for low for 8 and check it at 6 hrs. Enjoy!!
Making this today for our Sunday dinner. Thank you Chris for getting back to me..
Came out Awesome! It took 7.5 hrs to cook fork tender. Made 6 thick cut chops put it into my crock pot in layers.Perfection..
Im going to try this recipe! You see we where camped close to you at Bay Creek Ranch, after a long day of horseback riding we would pass your camper and just drool it always smelled so good.
No way!!! How cool is that?!? Hope you enjoy the recipe 🙂
Perfect and simple low carb, ketogenic meal, will make this today! Thanks!
Enjoy!!