Are you looking for a great Ninja Foodi recipe or something quick to whip up in your Instant Pot or Crock Pot Express? Our Electric Pressure Cooker Pork Chops and Cabbage is a super simple (low carb) recipe that everyone loves!
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How to Make Pork Chops and Cabbage in the Ninja Foodi
Cris here.
We have taken one of our favorite Camper Kitchen crock pot recipes and converted it into an Electric Pressure Cooker recipe. Readers love our Crock Pot Pork Chops and Cabbage so it was only fitting that we whipped up this electric pressure cooker version… especially given how much we have been cooking (read: obsessed) with our Ninja Foodi.
Electric Pressure Cooker Pork Chops and Cabbage Notes
- This is a recipe for a 6-8 quart electric pressure cooker. If you are looking for the crock pot version here it is: Crock Pot Pork Chops and Cabbage .
- When cooking this dish, you can use bone in or boneless chops, just make sure they are a medium thickness. Thin chops will overcook and thick chops could need to cook too long for the cabbage to withstand.
- When cutting up your cabbage, cut into large chunks. Pressure cooking will cause the cabbage to soften more easily, so bigger chunks allow the cabbage to withstand the pressure longer.
- We made this in our 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
- Looking for more low carb recipes? You can find them here: Low Carb Recipes.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Electric Pressure Cooker Pork Chops and Cabbage (Ninja Foodi Recipe)
Electric Pressure Cooker Pork Chops and Cabbage (Ninja Foodi Recipe)
Are you looking for a great Ninja Foodi recipe or something quick to whip up in your Instant Pot or Crock Pot Express? Our Electric Pressure Cooker Pork Chops and Cabbage is a super simple (low carb) recipe that everyone loves!
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Servings: 4
Calories: 578kcal
Ingredients
- 2 lbs Medium Cut Pork Chops bone in or boneless
- Steak Seasoning to Taste
- 1 Small Head Cabbage Chopped into thick chunks (approximately 4 cups)
- 2 Cups Chicken Broth
- 1/2 Cup Butter
- Salt and Pepper to Taste
Instructions
- Season Pork Chops with steak seasoning and place down in a 6-8 quart electric pressure cooker.
- Add cabbage and broth, then salt and pepper to taste.
- Top with butter and cook under high pressure for 10-12 minutes.
- Allow your pressure cooker to naturally release for 15 minutes before switching to quick release if desired.
Video
Notes
- This is a recipe for a 6-8 quart electric pressure cooker. If you are looking for the crock pot version here it is:Â Crock Pot Pork Chops and Cabbage .
- When cooking this dish, you can use bone in or boneless chops, just make sure they are a medium thickness. Thin chops will overcook and thick chops could need to cook too long for the cabbage to withstand.
- When cutting up your cabbage, cut into large chunks. Pressure cooking will cause the cabbage to soften more easily, so bigger chunks allow the cabbage to withstand the pressure longer.
- We made this in our 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more electric pressure cooker recipes, you can find them here:Â Electric Pressure Cooker Recipes.
- Looking for more low carb recipes? You can find them here:Â Low Carb Recipes.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
- Â
Nutrition
Calories: 578kcal | Carbohydrates: 5g | Protein: 51g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 213mg | Sodium: 754mg | Potassium: 1059mg | Fiber: 2g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 33.8mg | Calcium: 58mg | Iron: 1.7mg
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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I made this as written twice and loved it. 8Qt instant pot so used 2 cups of broth. My favorite butcher does not have medium thickness chops ready, only thin and thick. I used the thick and cut into 3 equal pieces to fit cabbage cook time. 3rd and 4th times I added carrots. One pound peeled and cut into medium size chunks. We love carrots to begin with, and this just increased my enjoyment of this recipe. I have used both regular Montreal steak seasoning and the smoked version. I like the smoked version just a little bit more.
Thank you so much for this recipe, it is now in regular rotation of dinner recipes.
Those additions sound yummy! I’m so glad you enjoy this recipe and found ways to make it your own!
If I wanted to add potatoes to this would I need to add more broth, change how things are put in and also how much longer should I add? Thank you,
Hi Corrie-
So sorry I somehow missed your comment. I can’t say for sure without testing on the time, but you wouldn’t need to add more liquid. My guess is that if your cube your potatoes they should be done without adding more time, but again, I haven’t tested it.