Are you looking for a pork chop recipe for your Ninja Foodi, Instant Pot or Crock Pot Express? Our Electric Pressure Cooker Pepper Jack Pork Chops Recipe is a super easy one pot dinner that everyone loves!
Note: We use referral links to products we love.
***Ninja Foodi Giveaway Details are at the Bottom of this Post***
Cris here.
When Iowa Pork Farmers recently reached out to me to create a sponsored recipe, I knew I wanted to do a pork chop recipe because I get so many emails about recipes for pork chops and how to cook the the perfect pork chop.
Truth be told, I was also VERY excited to work on this post because two of my best friends (Jent and Heather) are pork farmers. So I was happy to share a recipe in honor of farmers.
How to Cook the Perfect Pork Chop
We love pork chops around here and cook them often. Readers often ask me about how to get a tender chop. The secret to cooking the perfect pork chop involves paying close attention to the method in which you cook your chops.
Cooking Pork Chops on the Grill, in the Oven and on the Stove
One common mistake while cooking pork chops on the grill, stove or oven is that folks tend to overcook pork. When using dry heat like that of a grill, stove or oven, it is very important to stop cooking before the chop overcooks or it may turn tough or dry out. Cook fresh cuts of pork to a blush pink color and an internal temperature of 145. The best way to achieve the perfect tender, juicy pork chop on the grill, stove or is to use a meat thermometer (this is our favorite one) and remove the chop once it reaches 145 and let it rest a few minutes before serving or cutting into it.
Cooking Pork Chops in the Crock Pot and Electric Pressure Cooker
The opposite advice is needed when using moist heat to cook your pork chops, like in a crock pot or pressure cooker. The key to super tender chops in the crock pot or electric pressure cooker is often cooking it a bit longer, if your find your chop to be a little tough. Cooking longer under moist heat tends to create a more tender chop, the opposite of cooking under dry heat.
Electric Pressure Cooker Pepper Jack Pork Chops Recipe
Electric Pressure Cooker Pepper Jack Pork Chops
Ingredients
- 7 Boneless Pork Chops
- 2.5 tablespoons Fat or Oil (We used bacon fat)
- 2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 12 oz frozen green beans
- 8 oz fresh mushrooms sliced
- 1 bell pepper cut into thick slices
- 1 cup chicken broth
- 12 slices pepper jack cheese
Instructions
- Heat oil or fat in a 6 quart electric pressure cooker on saute feature with the lid off.
- Combine cumin, garlic powder, onion powder, salt and pepper in a gallon size baggie.
- Place chops inside baggie and toss until coated.
- Brown chops on both sides in electric pressure cooker.
- Turn off saute feature and add green beans, mushrooms and bell pepper to the pot.
- Pour broth over top and salt & pepper vegetables to taste.
- Seal the lid and place under high pressure for 10-12 minutes or until pork chops are tender.
- While hot, carefully plate pork chops and veggies and top with slices of pepper jack cheese before serving.
Video
Notes
- This is an electric pressure cooker recipe. If you would like the crock pot version you can find it here: Crock Pot Pepper Jack Pork Chops.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- This is a recipe that we have tested in our Ninja Foodi but you should be able to make it in any 6-8 quart electric pressure cooker, including the Instant Pot and Crock Pot Express. (8 quarts may require you to add a little more chicken broth to reach pressure).
- If you are looking for more Ninja Foodi Recipes, you can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Electric Pressure Cooker Pepper Jack Pork Chops Notes:
- This is an electric pressure cooker recipe. If you would like the crock pot version you can find it here: Crock Pot Pepper Jack Pork Chops.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- This is a recipe that we have tested in our Ninja Foodi but you should be able to make it in any 6-8 quart electric pressure cooker, including the Instant Pot and Crock Pot Express. (8 quarts may require you to add a little more chicken broth to reach pressure).
- If you are looking for more Ninja Foodi Recipes, you can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Ninja Foodi Giveaway- CONTEST OVER
We are THRILLED to get to the opportunity to co-sponsor a giveaway of the Ninja Foodi with Iowa Pork Farmers!
How to Enter
Enter below by recording your entries in the Rafflecopter Box AND commenting at the bottom of this post and telling us your favorite pork dish! Psst… notice in the rafflecopter box that following Iowa Pork on Instagram gets you 5 extra entries!
Contest Rules:
- Contest runs from 12/10/18 until 11:59 PM 12/19/18 EST.
- Must be 18 years or older.
- Winner will be announced in the 12/21/18 newsletter (subscribe to the newsletter here) and winner will contacted via provided giveaway email.
- Winner will have 72 hours to respond with a Continental US Shipping Address of where they would like their Ninja Foodi shipped.
- Specific product model is not guaranteed. Shipping dates will be subject to current product availability. We will order giveaway prize immediately upon receiving shipping address.
- This contest is co-sponsored by Recipes That Crock and Iowa Pork Farmers. YouTube, Facebook, Instagram, Twitter and Pinterest are not responsible for this contest.
UPDATE: The winner has been contacted and his new Ninja Foodi has been ordered! Congrats Dave!
Record Your Entries Here:
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
- Five Crock Pot Smoked Sausage Recipes to Try Next Week - August 29, 2024
- Five Crock Pot Ground Sausage Recipes to Try Next Week - August 22, 2024
- Five Crock Pot Recipes with 4 Ingredients or Less to Try Next Week - August 15, 2024
Congratulations to “Ninja Dave!”
CONGRATULATIONS TO DAVE…that’s AWESOME!!!
I love the pork chile verde soup…so yummy!
I love pork chops covered with a can of cream of chicken soup and cooked for 4 hours on low in my Ninja 4 in 1 cooker
Pork ribs smothered in sauerkraut and slow cooked all day.
Mothers country style pork ribs seasoned and browned and smothered with tons of fresh sauerkraut, then slow cooked on low all day and served with mashed potatoes.
I love to take bone-in chops and mix it with some Crispy Shake-in-Bake and then bake or fry them. They are sooooo good fried with the coating on them.
I don’t know where I got it, but my fav pork recipe is using pork tendrloin and encalada sauce in the slow cooker to get the easy to shred meat for my encaladas.
My moms Spanish pork chops.