This amazing Instant Pot Homestyle Pork Chops recipe is ready in less than an hour while giving you tender, delicious, juicy chops!
Note: We use referral links for the products we love.
Aunt Lou here.
Winner winner pork chop dinner folks! We love our Crock Pot Homestyle Pork Chops recipe (of course!), so making this Instant Pot Homestyle Pork Chops recipe was a natural! And when Michael walks in and says, “That smells amazing!” and follows it up with, “This recipe is a KEEPER!” I know that it is a good recipe.
Instant Pot Homestyle Pork Chops
Note: Scroll to the bottom for the printable recipe.
How to Make Homestyle Pork Chops in an Instant Pot
Spray your 6-quart Instant Pot with cooking spray. Mix together your flour, mustard, salt and garlic powder in a bowl. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later). Pour your oil in a skillet and brown your pork chops over medium-high heat. Place your browned pork chops in your instant pot. Mix your broth with the remaining flour mixture and pour over your chops. Place the lid on, seal it and make sure the vent is closed. Set it for 10 minutes on manual high setting. Let it natural release for 15 minutes. If it hasn’t already dropped pressure, quick release. If your gravy is not thick enough to your liking, you can remove your chops and use the Saute feature while stirring continually to thicken up your gravy. Then return your chops to your Instant Pot or just serve the gravy over top, whichever you prefer.
Instant Pot Homestyle Pork Chops Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Printable Recipe for Instant Pot Homestyle Pork Chops
Instant Pot Homestyle Pork Chops
Ingredients
- 7 boneless pork chops
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil extra virgin
- 14 oz can chicken broth
Instructions
- Spray your 6-quart Instant Pot with cooking spray.
- Mix together your flour, mustard, salt and garlic powder in a bowl.
- Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).
- Pour your oil in a skillet and brown your pork chops over medium-high heat.
- Place your browned pork chops in your instant pot.
- Mix your broth with the remaining flour mixture and pour over your chops.
- Place the lid on, seal it and make sure the vent is closed. Set it for 10 minutes on manual high setting
- Let it natural release for 15 minutes. If it hasn’t already dropped pressure, quick release.
- If your gravy is not thick enough to your liking, you can remove your chops and use the Saute feature while stirring continually to thicken up your gravy. Then return your chops to your Instant Pot or just serve the gravy over top, whichever you prefer.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Aunt Lou
Latest posts by Aunt Lou (see all)
- Instant Pot Balsamic Roast - August 14, 2019
- How to Cook Fresh Green Beans in an Instant Pot - August 12, 2019
- Instant Pot Italian Mozzarella Chicken - August 12, 2019
God bess you for posting this wonderful recipe! Those on a salt and phosphorus restricted diet can enjoy safely!
Thank you!!!
Thank you so much for your kind words Shelly! We love when our readers speak life into us! I hope you enjoy this recipe as much as we do!
~Aunt Lou
Hello,
I just wanted to say thank you for this recipie I use it all the time for a quick dinner for my boyfriend and I. It is a life saver on a busy night and we both absolutely love it!!
Thank you so much for your kind words Alicia! We love hearing when our readers love our recipes! It really makes our day!
~Aunt Lou
I tried this tonight. The instant pot failed to build pressure and the timer started anyway. Is the flour broth mixture too thick? What can I change to prevent this?
Hi Erica-
I hate to hear you had trouble with the recipe. While it is true that some recipes with too little liquid can cause a pot not to come up to pressure, the recipe would not have caused your timer to start without a seal. Either the pot malfunctioned or your vent may have been partially open or not tightly closed and it temporarily reached pressure (started the timer) and then vented and lost pressure. If you think it malfunctioned, I would just restart and watch closely the next time. If you think the knob may have not had the vent tightly closed, just double check before trying again. Hope that helps.
Would you please post all of your Instant Pt recipes or a link to them?
Hi Larry!
You can find all our Instant Pot recipes here: https://www.recipesthatcrock.com/category/instant-pot/
Enjoy!
I only use a Instant Pot. Never liked using a crock pot’/ slow cooker. Having to wait 4 to 8 hours is useless to me
What temp on instant pot
Hi Jeff!
I used the manual high setting. Enjoy!
~Aunt Lou
These pork chops look so good! Reminds me of a recipe my mom used to make when I lived at home.
Recipe sounds yummy but what’s the reason you don’t brown the chpe in the Instant Pot?
Hi Gloria!
You could, if you wanted to. I just browned them on the stove so I could put them in my Instant Pot as they were browned (too many to do at one time). However, if I was on vacation and didn’t have a stove available, I would absolutely brown them in my Instant Pot! Enjoy!
~Aunt Lou
I love pork chops and I love that you are putting out recipes for Instant Pots. This one sounds absolutely delicious. If I had pork chops on hand I would be making it now along with mashed potatoes and veggies. Have to go to store first and that’s what I’m having for dinner tonight.
Hi Bev!
I love pork chops too! You are gonna love this recipe! Fall-apart tender, juicy and so tasty!
Enjoy!
~Aunt Lou