Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I’m wishing I made a double batch! Once my crew gets their hands on these potatoes, there won’t be any leftovers for tomorrow!
Note: We use referral links for the products we love.
How to Make Onion Potatoes in a Slow Cooker
Aunt Lou here.
I love these Crock Pot Onion Potatoes! I bet you will too with the great taste and how simple they are to throw together. This recipe doesn’t make a ton, but could easily be doubled to take to a pitch-in, potluck or cookout.
Crock Pot Onion Potatoes Notes
- We recommend making these in a 4-quart crock pot.
- These are call up your best friend and say, “Girl! You gotta make these!” good. Seriously, my bestie already knows she is getting this link sent to her as soon as it is up. So, “Girl! (Or Boy!) You gotta make these!” 😉
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Onion Potatoes Recipe
Crock Pot Onion Potatoes
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I’m wishing I made a double batch!
Print
Pin
Rate
Servings: 4 people
Calories: 494kcal
Ingredients
- 2 lbs potatoes
- 1 oz envelope onion soup mix
- 1/2 cup extra virgin olive oil
- 1/4 cup butter melted
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- salt to taste
Instructions
- Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
- Mix together your remaining ingredients and pour over your potatoes.
- Gently toss your potatoes until they are all coated.
- Cover and cook on high for 2 hours, stirring occassionally.
Video
Notes
- We recommend making these in a 4-quart crock pot.
- These are call up your best friend and say, “Girl! You gotta make these!” good. Seriously, my bestie already knows she is getting this link sent to her as soon as it is up. So, “Girl! (Or Boy!) You gotta make these!” 😉
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 494kcal | Carbohydrates: 33g | Protein: 7g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 694mg | Potassium: 988mg | Fiber: 6g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 26mg | Calcium: 86mg | Iron: 8mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Slow Cooker Chicken Parmigiana - November 30, 2023
- Ninja Foodi BBQ Chicken Tenders for Two - November 30, 2023
- Crock Pot Beefy Burrito Casserole for Two - November 29, 2023
I’m so excited to find this recipe! I love to cook my potatoes in the oven but due to problems with my hand and wrist I can no longer lift the skillet filled with potatoes. I can’t wait to try this!
The best I ever eat!
I’m so glad to hear it Evelyn! Thank you for stopping by and leaving such nice feedback!
~Aunt Lou
I favor cooking everyday yes!!!!!!
So glad to hear it Angelina!
I love your crockpot recipes n look for that even on your Insta pot recipes. (1 of the few not a fan of IP). Thanks for sharing your love of cooking!!!
Hi Sheila!
Thank you for your kind words! You should be able to find a crock pot version of almost all of our instant pot recipes. If you can’t find one, you can always email me at AuntLou@recipesthatcrock.com and ask!
Aunt Lou
Thank you for the recipe. It has so many possibiities.
I made mine with salt-free onion soup mix and with fresh onions since vidalia onions are in season and i bought so many! I used a tad less butter only because i didn’t have 1/4 cup and i used harissa-infused olive oil. The potatoes and onions turned out wonderful! i didn’t even notice it had no salt. The harissa oil added a pleasant spicyness. next time i might omit the butter altogether and just use the oil.
in the morning i used a few left over potatoes to make my husband an egg cup for breakfast to take to work. just mixed in some left over potatoes and onions, 2 eggs and microwaved it in the oven. put a lid on the cup and he took it to work. he said it was very good.
And it was so easy to make! Thanks again
Hi Aventura!
I’m so glad you enjoyed these potatoes. I love hearing how readers take the recipes and adapt them to make them their own!
~Aunt Lou
Thank you for your reply about the potatoes and onions. I will try it, because I would not make a negative comment about it without trying first. Thank you again! Will let you know how it was. 🙂
Margaret
I too noticed it seemed like a lot of oil. My diet right now wont allow for that so I might try it with butter and oil but use less. I am sure the combo of both is what gives it a fantastic taste. I will report back eventually. It looks spectacular though.
Hi, From the picture, it looks like the potatoes are sitting in oil? We do love potatoes and onions cooked together, but not oily. Can you please comment on this? Thank you, Margaret
Hi Margaret!
The potatoes are cooked with butter and extra virgin olive oil, giving it an amazing flavor. However, if this recipe is not your cup of tea, we understand that everyone won’t love every recipe. You can find many other potato recipes here: https://www.recipesthatcrock.com/?s=potato
Happy cRockin’
Aunt Lou
hello This is a great tasting recipe thank you My suggestion is to expand each recipe with instapot timetable i use both but during the weekday after work the instapot is much more convenient I am not home to set the crock for 2 hours I can cook a whole meal post work with the instapot not just potatoes The cooking instructions for instapot time would be a real convenience Thank you
Hi Marilyn-
We definitely know how convenient Instant Pots can be! We are working on testing our recipes in the instant pot, but with over 1000 recipes on the site it is taking us some time to get through them all. We do not put untested recipes/methods on the site, so we have to cook through everything that goes up. You can find a full list of all the recipes we have tested in the Instant Pot/ Electric Pressure Cooker here: https://www.recipesthatcrock.com/category/instant-pot/
Enjoy!!