If you are looking for a great side recipe that isn’t your normal potato recipe, then you want to check out these Saucy Crock Pot Potatoes from Gooseberry Patch’s Everyday Slow Cooker!
Aunt Lou here.
When I first read Saucy Crock Pot Potatoes, I was thinking there would be cheese involved…but I was wrong! (Don’t tell Michael, he still thinks I am always right. 😉 ) It is actually a mixture of cream of celery soup, evaporated milk and butter with onion and salt and pepper. Yum!
Saucy Crock Pot Potatoes
This recipe was easy peasy to throw together, so you know that gives it high marks in my book. The “hardest” part is peeling and slicing potatoes, but with my peeler (it is like this one) and slicer (sorry I couldn’t find one like the one I have…I think Michael got it from the traveling salesman that stops by the office…yes, they still exist, and no, I didn’t realize that either until Michael told me he had one come to his office regularly!), that wasn’t even hard! And the results were so yummy!
- 4 c potatoes peeled and thinly sliced
- 1 c onion sliced
- 10.75 oz can cream of celery soup
- 12 oz can evaporated milk
- 2 T butter
- 1/2 t salt
- 1/2 t pepper
- Spray your crock pot with cooking spray
- Mix together all of your ingredients and place in your crock pot
- Cover and cook on high for an hour
- Lower your heat to low and cook for an additional 6-8 hours, it is done when the potatoes are tender
Slow Cooker Recommendation
I used my 9 x13 casserole slow cooker made by Crock Pot for these Saucy Crock Pot Potatoes. I loved that I could spread out the potatoes evenly and make sure they all had some yummy sauce spread over them. Your favorite 5-6 quart slow cooker will work too.
Affiliate links were used in this post.