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You are here: Home » Recipe Type » Breakfast » Strawberry Breakfast Cake {Crock Pot}

Strawberry Breakfast Cake {Crock Pot}

July 15, 2015 By Aunt Lou 2 Comments

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Are you looking for a great recipe for breakfast that is super easy to throw together? This Strawberry Breakfast Cake from Gooseberry Patch’s Everyday Slow Cooker are just that and so yummy!

This Crock Pot Strawberry Breakfast Cake makes an awesome breakfast any day of the week!
pinterest_pin-it_icon 50

Aunt Lou here.

I love breakfast. I love strawberries. I love easy recipes. When you put all three of them in the same recipe, you know I’m going to make it! 😉

This Crock Pot Strawberry Breakfast Cake makes an awesome breakfast any day of the week!
pinterest_pin-it_icon 50

Strawberry Breakfast Cake

I actually had to make this recipe twice. The first time I went by the original recipe, which called for eggs. My problem was that my muffin mix didn’t call for eggs. It is the kind that you just add milk to, so that is what I should have done the first time. Adding the egg (when it wasn’t necessary) threw the texture off. I tried it again without the egg and tada, they were awesome!

Another note…make sure you don’t overcook them. Think of it kinda like when you are baking cookies. You don’t want to overcook them or they dry out. Same thing here. Keep an eye on it the first time you make it so you can know the timing on how your crock cooks them up. (That’s a good rule of thumb for any recipe!)

This Crock Pot Strawberry Breakfast Cake makes an awesome breakfast any day of the week!

Strawberry Breakfast Cake {Crock Pot}

A delicious breakfast cake for any day of the week!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 12 servings
Author: Aunt Lou
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Ingredients

  • 14 oz strawberry muffin mix (2-7 oz pkgs)
  • 1/2 c milk 3/4 c milk if your mix doesn’t call for eggs
  • 2 eggs if your mix calls for it when normally preparing the muffin mix
  • Garnish: sprinkling of powdered sugar and Cool Whip

Instructions

  • Spray your crock pot with cooking spray
  • Pour your muffin mixes into a bowl and measure out 1/2 cup of mix to use later
  • Mix remaining mix, milk and egg (if needed) in a bowl
  • Pour into your crock pot and spread evenly
  • Sprinkle the 1/2 cup you held out on top
  • Cover your crock pot with 6-8 paper towels (to keep the condensation from dripping on your cake)
  • Place your lid on top of the paper towels and cook on high for 1-2 hours (keep an eye on it)
  • Turn your crock pot off and let the cake stand for 10 minutes before cutting into bars
  • Optional: Sprinkle with powdered sugar and a add a dollop of Cool Whip
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This Crock Pot Strawberry Breakfast Cake makes an awesome breakfast any day of the week!pinterest_pin-it_icon 50

Slow Cooker Recommendation

My 9 x13 casserole slow cooker made by Crock Pot worked beautifully with this Strawberry Breakfast Cake. If you don’t have one yet, you can used a 5-6 quart slow cooker. If you need to use a smaller crock, watch your cooking time extra carefully. A smaller crock would make it thicker, so you want to make extra sure the middle is done, but not burn the edges.

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Quick and Easy Recipes, Recipes, Uses Casserole Crock Tagged With: Crock Pot, CrockPot2

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Comments

  1. Pat Serio says

    July 16, 2015 at 1:56 pm

    In your step #8, what does, “Turn your crock pot…” mean?

    Reply
    • Aunt Lou says

      July 16, 2015 at 2:01 pm

      5 stars
      Hi Pat!

      It is supposed to say “Turn your crock pot off”…I have it fixed now.:) Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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