Have a party or potluck coming up? Cooking Instant Pot Hot Dogs in Bulk is very easy. Learning how to use an electric pressure cooker to steam hot dogs is a great tip for parties and potlucks.
Hey y’all! GOODe Ole Boy here!
A while back we showed y’all how easy it is to cook up a big batch of hot dogs using your crock pot. In just a couple hours you had enough hot dogs to feed an entire baseball team (or two to three GOODe Ole Boys on a Sunday afternoon…) Well, now I’m here to show you that you can do the same thing in your electric pressure cooker in mere minutes. Yep, that wasn’t a typo… I said MINUTES!
Instant Pot Hot Dogs In Bulk
Note: Scroll to the bottom of this page for a printable version of this recipe
Ingredients For Hot Dogs In Bulk In The Instant Pot
- 20 to 30 hot dogs
- 1 Cup water
How To Make Hot Dogs In Bulk In The Instant Pot
- Pour water into the Instant Pot
- Place hot dogs in the Instant Pot
- Secure lid and make sure the vent is closed
- Cook on low pressure for 1 minute
- Quick release the vent to release the pressure
Notes On Making Hot Dogs In The Instant Pot
- It will take approximately 15 minutes for the Instant Pot to reach pressure before cooking for one minute.
- Our method was done using our 6 quart Instant Pot. Other sizes/models may perform differently.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Hot Dogs in Bulk in the Instant Pot
Ingredients
- 20 to 30 hot dogs
- 1 Cup water
Instructions
- Pour water into the Instant Pot
- Place hot dogs in the Instant Pot
- Secure lid and make sure the vent is closed
- Cook on low pressure for 1 minute
- Quick release the vent to release the pressure
Notes
- It will take approximately 15 minutes for the Instant Pot to reach pressure before cooking for one minute.
- Our method was done using our 6 quart Instant Pot. Other sizes/models may perform differently.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
The magic happens by the way the pressure cooker heats up. It’ll take 15 minutes to get up to temperature, then it holds that temperature for the 1 minute you programmed in. Then you hit the quick release to let out all the pressure and your dogs are done! I highly recommend NOT cooking your hot dogs under pressure for much more than that one minute. We initially did a batch and cooked them for 5 minutes under high pressure. Let’s just say that they were so soft that you could cut them with a wet feather…
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