Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
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UPDATED with a Video from Mikey:
Aunt Lou here.
You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!
Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!
Crock Pot Chuck Wagon Stew Recipe
Note: Scroll to the bottom of this post for a printable version.
Ingredients for Crock Pot Chuck Wagon Stew
- 1 – 1.5 lbs stew beef cubed
- 1 lb smoked sausage sliced
- 1 onion chopped
- 3 potatoes peeled and cubed
- 28 oz can barbecue baked beans
Crock Pot Chuck Wagon Stew Notes:
- I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
- This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
What Readers are Saying
Crock Posse Member Shannon M. says: “I made this twice already, after seeing it on the site. My local grocery store didn’t have beans that were labeled as barbecue beans; I used ‘hickory smoke’ beans, came out GREAT!! The 2nd time, in a bit of a pinch, I used the crockpot ground beef that I now keep in my freezer, instead of stew meat. It was PHENOMENAL!! Might get brave & try cut up pork loin next time; we here LOVE us some pork!”
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Crock Pot Chuck Wagon Stew
Ingredients
- 1.5 lbs stew beef cubed
- 1 lb smoked sausage sliced
- 1 onion chopped
- 3 potatoes peeled and cubed
- 28 oz can barbecue baked beans
Instructions
- Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
- Take a spoon and evenly place your beans on top
- Cover and cook on low for 8-10 hours or on high for 4-5 hours
- Give it a good stir before serving
Video
Notes
- I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
- This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Cheesy Crock Pot Smoked Sausage and Potatoes
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- Slow Cooker Texas Chili (Low Carb)
- Creamy Ranch Crock Pot Pork Chops - May 29, 2023
- Ninja Foodi BBQ Chicken Tenders - May 29, 2023
- Budget Meal Plan: Week 33 - May 29, 2023
I would use Chunks of carrots in my stew
PLEASE add to your recipes the nutritional info calories etc I am Diab & hi carb count Thanks
Hi Donna,
We do have nutritional information on some recipes, but haven’t had a chance to update all of them yet. However, the calculations are done through an automated program that may use different nutritional content than the specific ingredients you buy at the grocery store. We highly recommend calculating the nutritional information for the specific ingredients you will be using for accurate information.
Aunt Lou
I know you are in love with “Sir Hamilton” and you recommend it but it is no longer made. I was going to add one to my collection.
Hi Doyle!
I also use this one quite a bit with good success (referral link): https://amzn.to/2EJLP0g
Aunt Lou
Aunt Lou- This recipe is YUMMY! Thanks for sharing!!
This site is so much fun and the recipes are very good and easy.
Thanks Sally!