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Crock Pot Chuck Wagon Stew

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Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
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UPDATED with a Video from Mikey:

Aunt Lou here.

You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!

Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
pinterest_pin-it_icon 50

Crock Pot Chuck Wagon Stew Recipe

Note: Scroll to the bottom of this post for a printable version.

Ingredients for Crock Pot Chuck Wagon Stew

  • 1 – 1.5 lbs stew beef cubed
  • 1 lb smoked sausage sliced
  • 1 onion chopped
  • 3 potatoes peeled and cubed
  • 28 oz can barbecue baked beans

How to make Chuck Wagon Stew in a Crock Pot

  1. Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
  2. Take a spoon and evenly place your beans on top
  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours
  4. Give it a good stir before serving

Crock Pot Chuck Wagon Stew Notes:

  • I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
  • This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
pinterest_pin-it_icon 50

Printable Recipe for Crock Pot Chuck Wagon Stew

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Crock Pot Chuck Wagon Stew

This Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue is amazing!
4.5 from 6 votes
Print Pin Rate
Course: Stew
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Author: Aunt Lou

Ingredients

  • 1.5 lbs stew beef cubed
  • 1 lb smoked sausage sliced
  • 1 onion chopped
  • 3 potatoes peeled and cubed
  • 28 oz can barbecue baked beans

Instructions

  • Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
  • Take a spoon and evenly place your beans on top
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours
  • Give it a good stir before serving

Video

Notes

  • I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
  • This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

    • Aunt Lou says

      Hi Donna,

      We do have nutritional information on some recipes, but haven’t had a chance to update all of them yet. However, the calculations are done through an automated program that may use different nutritional content than the specific ingredients you buy at the grocery store. We highly recommend calculating the nutritional information for the specific ingredients you will be using for accurate information.

      Aunt Lou

  2. Doyle C. Frazier says

    I know you are in love with “Sir Hamilton” and you recommend it but it is no longer made. I was going to add one to my collection.

    Reply

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