Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

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Aunt Lou here.

You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!

Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!

Crock Pot Chuck Wagon Stew Recipe

Note: Scroll to the bottom of this post for a printable version.

Ingredients for Crock Pot Chuck Wagon Stew

• 1 – 1.5 lbs stew beef cubed
• 1 lb smoked sausage sliced
• 1 onion chopped
• 3 potatoes peeled and cubed
• 28 oz can barbecue baked beans

How to make Chuck Wagon Stew in a Crock Pot

1. Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
2. Take a spoon and evenly place your beans on top
3. Cover and cook on low for 8-10 hours or on high for 4-5 hours
4. Give it a good stir before serving

Crock Pot Chuck Wagon Stew Notes:

• I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
• This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Chuck Wagon Stew

5 from 3 votes

Print Add Review

Crock Pot Chuck Wagon Stew

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

 

This Crock Pot Chuck Wagon Stew from Gooseberry Patch's Slow Cooker to the Rescue is amazing!

Course: Stew

Cuisine: American

Servings: 6 servings

Author: Aunt Lou

Ingredients

• 1 - 1.5 lbs stew beef cubed
• 1 lb smoked sausage sliced
• 1 onion chopped
• 3 potatoes peeled and cubed
• 28 oz can barbecue baked beans

Instructions

1. Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
2. Take a spoon and evenly place your beans on top
3. Cover and cook on low for 8-10 hours or on high for 4-5 hours
4. Give it a good stir before serving

Recipe Notes

• I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
• This recipe is from Gooseberry Patch's Slow Cooker to the Rescue.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.