Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
Note: We use referral links for the products we love.
UPDATED with a Video from Mikey:
Aunt Lou here.
You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!
Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!
Crock Pot Chuck Wagon Stew Recipe
Note: Scroll to the bottom of this post for a printable version.
Ingredients for Crock Pot Chuck Wagon Stew
- 1 – 1.5 lbs stew beef cubed
- 1 lb smoked sausage sliced
- 1 onion chopped
- 3 potatoes peeled and cubed
- 28 oz can barbecue baked beans
How to make Chuck Wagon Stew in a Crock Pot
- Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
- Take a spoon and evenly place your beans on top
- Cover and cook on low for 8-10 hours or on high for 4-5 hours
- Give it a good stir before serving
Crock Pot Chuck Wagon Stew Notes:
- I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
- This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Chuck Wagon Stew
Crock Pot Chuck Wagon Stew
Ingredients
- 1.5 lbs stew beef cubed
- 1 lb smoked sausage sliced
- 1 onion chopped
- 3 potatoes peeled and cubed
- 28 oz can barbecue baked beans
Instructions
- Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
- Take a spoon and evenly place your beans on top
- Cover and cook on low for 8-10 hours or on high for 4-5 hours
- Give it a good stir before serving
Notes
- I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
- This recipe is from Gooseberry Patch's Slow Cooker to the Rescue.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
- Crock Pot Honey Pecan Pork Chops - February 24, 2020
- Crock Pot Black Beans - February 24, 2020
- Crock Pot Sausage Tortellini Soup - February 24, 2020
Aunt Lou- This recipe is YUMMY! Thanks for sharing!!
This site is so much fun and the recipes are very good and easy.
Thanks Sally!