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You are here: Home » Aunt Lou » Crock Pot Chuck Wagon Stew

Crock Pot Chuck Wagon Stew

December 8, 2016 By Aunt Lou 8 Comments

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Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
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Note: We use referral links for the products we love.

UPDATED with a Video from Mikey:

Aunt Lou here.

You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!

Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
pinterest_pin-it_icon 50

Crock Pot Chuck Wagon Stew Recipe

Note: Scroll to the bottom of this post for a printable version.

Ingredients for Crock Pot Chuck Wagon Stew

  • 1 – 1.5 lbs stew beef cubed
  • 1 lb smoked sausage sliced
  • 1 onion chopped
  • 3 potatoes peeled and cubed
  • 28 oz can barbecue baked beans

Crock Pot Chuck Wagon Stew Notes:

  • I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
  • This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
pinterest_pin-it_icon 50

What Readers are Saying

Crock Posse Member Shannon M. says: “I made this twice already, after seeing it on the site. My local grocery store didn’t have beans that were labeled as barbecue beans; I used ‘hickory smoke’ beans, came out GREAT!! The 2nd time, in a bit of a pinch, I used the crockpot ground beef that I now keep in my freezer, instead of stew meat. It was PHENOMENAL!! Might get brave & try cut up pork loin next time; we here LOVE us some pork!”

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Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Crock Pot Chuck Wagon Stew

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!
4.63 from 8 votes
Print Pin Rate
Course: Stew
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 6 servings
Calories: 618kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1.5 lbs stew beef cubed
  • 1 lb smoked sausage sliced
  • 1 onion chopped
  • 3 potatoes peeled and cubed
  • 28 oz can barbecue baked beans

Instructions

  • Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
  • Take a spoon and evenly place your beans on top
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours
  • Give it a good stir before serving

Video

Notes

  • I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
  • This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 618kcal | Carbohydrates: 49g | Protein: 44g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 133mg | Sodium: 1258mg | Potassium: 1409mg | Fiber: 9g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 115mg | Iron: 6mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy these dishes

  • Cheesy Crock Pot Smoked Sausage and Potatoes
  • Cheesy Salsa Crock Pot Smoked Sausage Rice
  • Slow Cooker Texas Chili (Low Carb)
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Beef, Crock Pot, Potatoes, Quick and Easy Recipes, Recipes, Slow Cooker to the Rescue, Soups, Stew Tagged With: beans, beef, Crock Pot, CrockPot2, potatoes

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Denise M says

    March 31, 2021 at 3:10 pm

    I would use Chunks of carrots in my stew

    Reply
  2. Donna Griffin says

    October 29, 2020 at 6:11 pm

    PLEASE add to your recipes the nutritional info calories etc I am Diab & hi carb count Thanks

    Reply
    • Aunt Lou says

      November 3, 2020 at 5:26 pm

      5 stars
      Hi Donna,

      We do have nutritional information on some recipes, but haven’t had a chance to update all of them yet. However, the calculations are done through an automated program that may use different nutritional content than the specific ingredients you buy at the grocery store. We highly recommend calculating the nutritional information for the specific ingredients you will be using for accurate information.

      Aunt Lou

  3. Doyle C. Frazier says

    July 17, 2020 at 7:14 pm

    I know you are in love with “Sir Hamilton” and you recommend it but it is no longer made. I was going to add one to my collection.

    Reply
    • Aunt Lou says

      August 27, 2020 at 4:25 pm

      5 stars
      Hi Doyle!

      I also use this one quite a bit with good success (referral link): https://amzn.to/2EJLP0g

      Aunt Lou

  4. Cris says

    December 21, 2016 at 12:09 pm

    5 stars
    Aunt Lou- This recipe is YUMMY! Thanks for sharing!!

    Reply
  5. Sally Freshwater says

    December 9, 2016 at 2:06 pm

    5 stars
    This site is so much fun and the recipes are very good and easy.

    Reply
    • Cris says

      December 21, 2016 at 12:08 pm

      5 stars
      Thanks Sally!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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