This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Note: We use referral links for the products we love.

UPDATED with a Video from Mikey:

Aunt Lou here.

You may or may not know that Cris and I grew up on a cattle farm. I remember that we always had freezer beef. I never thought about it as a child. I never realized how great it was to always have beef (and deer) in our freezer. As an adult, providing meals for my family, I have come to realize how valuable it is to be able to save money in any way possible. Since I grew up on a farm, farmers and their hard work hold a special place in my heart. We just so happen to go to church with a wonderful farmer that raises Angus beef and purchased our first freezer beef. I couldn’t wait to try out this Crock Pot Chuck Wagon Stew from Gooseberry Patch’s Slow Cooker to the Rescue!

Can you open a can? What about chop and onion or slice some sausage? If so, you can absolutely make this stew! If you are looking for a hearty meal to fill you up or warm you up, this Crock Pot Chuck Wagon Stew is your recipe!

Crock Pot Chuck Wagon Stew Recipe

Note: Scroll to the bottom of this post for a printable version.

Table of Contents

Ingredients for Crock Pot Chuck Wagon Stew

1 – 1.5 lbs stew beef cubed
1 lb smoked sausage sliced
1 onion chopped
3 potatoes peeled and cubed
28 oz can barbecue baked beans

Crock Pot Chuck Wagon Stew Notes:

I used my standby favorite, Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker), for this recipe. You can use your favorite 5-6 quart crock pot.
This recipe is from Gooseberry Patch’s Slow Cooker to the Rescue.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

What Readers are Saying

Crock Posse Member Shannon M. says: “I made this twice already, after seeing it on the site. My local grocery store didn’t have beans that were labeled as barbecue beans; I used ‘hickory smoke’ beans, came out GREAT!! The 2nd time, in a bit of a pinch, I used the crockpot ground beef that I now keep in my freezer, instead of stew meat. It was PHENOMENAL!! Might get brave & try cut up pork loin next time; we here LOVE us some pork!”

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.