If you love delicious cobbler and simple recipes, then you’re gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler! It is sure to be a crowd-pleaser!

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Aunt Lou here.

I finally did it! I finally found a delicious recipe using cinnamon rolls before big sister! First she made this mouth-watering Crock Pot Cinnamon Roll Casserole. Then there was this Crock Pot Cinnamon Roll French Toast that is ah-mazing! And last, but most certainly not least is this divine Crock Pot Cinnamon Roll Cherry Cobbler. Yum! However, I found this delicious Crock Pot Cinnamon Roll Mixed Berry Cobbler recipe that I adapted from Crock Pot’s Dump Recipes! Yay! (Sibling rivalry at its best because you benefit from all the delicious recipes!!!)

Crock Pot Cinnamon Roll Mixed Berry Cobbler Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe

Ingredients for Crock Pot Cinnamon Roll Mixed Berry Cobbler

16 oz pkg frozen mixed berries
1 cup sugar
1/4 cup corn starch
1/4 cup water
1 tablespoon vanilla
12 oz tube of refrigerated cinnamon rolls with icing

How to Make Cinnamon Roll Mixed Berry Cobbler in a Slow Cooker

In a large bowl, mix together your water and corn starch
Add in your sugar and mix well
Pour your berries in and gently stir until your berries are coated evenly
Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
Place your cinnamon rolls in a single layer on top
Cover and cook on high for 3-4 hours
Serve with icing drizzled on top

Notes on this Crock Pot Cinnamon Roll Mixed Berry Cobbler:

I adapted this recipe from one I found in Crock Pot’s Dump Recipes
You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Version of Crock Pot Cinnamon Roll Mixed Berry Cobbler

Name: Crock Pot Cinnamon Roll Mixed Berry Cobbler
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 16 oz pkg frozen mixed berries; 1 cup sugar; 1/4 cup corn starch; 1/4 cup water; 1 tablespoon vanilla; 12 oz tube of refrigerated cinnamon rolls with icing

Crock Pot Cinnamon Roll Mixed Berry Cobbler

This delicious Crock Pot Cinnamon Roll Mixed Berry Cobbler adapted from Crock Pot's Dump Recipes is a wonderful treat for breakfast!

5 from 4 votes

Print Pin Rate

Course: Breakfast

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: servings

Author: Aunt Lou

Ingredients

16 oz pkg frozen mixed berries
1 cup sugar
1/4 cup corn starch
1/4 cup water
1 tablespoon vanilla
12 oz tube of refrigerated cinnamon rolls with icing

Instructions

In a large bowl, mix together your water and corn starch
Add in your sugar and mix well
Pour your berries in and gently stir until your berries are coated evenly
Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
Place your cinnamon rolls in a single layer on top
Cover and cook on high for 3-4 hours
Serve with icing drizzled on top

Notes

I adapted this recipe from one I found in Crock Pot's Dump Recipes
You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.