If you love delicious cobbler and simple recipes, then you’re gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler! It is sure to be a crowd-pleaser!
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Aunt Lou here.
I finally did it! I finally found a delicious recipe using cinnamon rolls before big sister! First she made this mouth-watering Crock Pot Cinnamon Roll Casserole. Then there was this Crock Pot Cinnamon Roll French Toast that is ah-mazing! And last, but most certainly not least is this divine Crock Pot Cinnamon Roll Cherry Cobbler. Yum! However, I found this delicious Crock Pot Cinnamon Roll Mixed Berry Cobbler recipe that I adapted from Crock Pot’s Dump Recipes! Yay! (Sibling rivalry at its best because you benefit from all the delicious recipes!!!)
Crock Pot Cinnamon Roll Mixed Berry Cobbler Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe
Ingredients for Crock Pot Cinnamon Roll Mixed Berry Cobbler
16 oz pkg frozen mixed berries
1 cup sugar
1/4 cup corn starch
1/4 cup water
1 tablespoon vanilla
12 oz tube of refrigerated cinnamon rolls with icing
How to Make Cinnamon Roll Mixed Berry Cobbler in a Slow Cooker
- In a large bowl, mix together your water and corn starch
- Add in your sugar and mix well
- Pour your berries in and gently stir until your berries are coated evenly
- Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
- Place your cinnamon rolls in a single layer on top
- Cover and cook on high for 3-4 hours
- Serve with icing drizzled on top
Notes on this Crock Pot Cinnamon Roll Mixed Berry Cobbler:
- I adapted this recipe from one I found in Crock Pot’s Dump Recipes
- You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
- I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Version of Crock Pot Cinnamon Roll Mixed Berry Cobbler
Crock Pot Cinnamon Roll Mixed Berry Cobbler
Ingredients
- 16 oz pkg frozen mixed berries
- 1 cup sugar
- 1/4 cup corn starch
- 1/4 cup water
- 1 tablespoon vanilla
- 12 oz tube of refrigerated cinnamon rolls with icing
Instructions
- In a large bowl, mix together your water and corn starch
- Add in your sugar and mix well
- Pour your berries in and gently stir until your berries are coated evenly
- Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
- Place your cinnamon rolls in a single layer on top
- Cover and cook on high for 3-4 hours
- Serve with icing drizzled on top
Notes
- I adapted this recipe from one I found in Crock Pot's Dump Recipes
- You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
- I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
I look forward to making this cobbler!
Hi Joanne!
I hope you love it as much as we do! Enjoy!
Aunt Lou
What a great cobbler, we just love cobbler! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
Miz Helen
This recipe looks truly wonderful….and I love that it’s a recipe to make in the crock pot….However, there are times when I need a dessert quicker than it would take by cooking it in the crock pot…how could I adapt this recipe to use in the oven? Thanks for your help…Judy
Hi Judy!
I haven’t tried this in the oven yet, but we are going to be taking some of our favorite crock pot recipes and converting them to oven recipes and posting them over on GoodenessGracious.com soon. I’m happy to tell you that THIS will be the first recipe I convert! I’ll come back and post the link when it is up on Goodeness Gracious!
Aunt Lou