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You are here: Home » Aunt Lou » Crock Pot Cinnamon Roll Mixed Berry Cobbler

Crock Pot Cinnamon Roll Mixed Berry Cobbler

December 5, 2016 By Aunt Lou 5 Comments

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If you love delicious cobbler and simple recipes, then you’re gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler! It is sure to be a crowd-pleaser!

If you love delicious cobbler and simple recipes, then you're gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler!

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Aunt Lou here.

I finally did it! I finally found a delicious recipe using cinnamon rolls before big sister! First she made this mouth-watering Crock Pot Cinnamon Roll Casserole. Then there was this Crock Pot Cinnamon Roll French Toast that is ah-mazing! And last, but most certainly not least is this divine Crock Pot Cinnamon Roll Cherry Cobbler. Yum! However, I found this delicious Crock Pot Cinnamon Roll Mixed Berry Cobbler recipe that I adapted from Crock Pot’s Dump Recipes! Yay! (Sibling rivalry at its best because you benefit from all the delicious recipes!!!)

If you love delicious cobbler and simple recipes, then you're gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler!

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Crock Pot Cinnamon Roll Mixed Berry Cobbler Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe

Ingredients for Crock Pot Cinnamon Roll Mixed Berry Cobbler

16 oz pkg frozen mixed berries
1 cup sugar
1/4 cup corn starch
1/4 cup water
1 tablespoon vanilla
12 oz tube of refrigerated cinnamon rolls with icing

How to Make Cinnamon Roll Mixed Berry Cobbler in a Slow Cooker

  1. In a large bowl, mix together your water and corn starch
  2. Add in your sugar and mix well
  3. Pour your berries in and gently stir until your berries are coated evenly
  4. Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
  5. Place your cinnamon rolls in a single layer on top
  6. Cover and cook on high for 3-4 hours
  7. Serve with icing drizzled on top

Notes on this Crock Pot Cinnamon Roll Mixed Berry Cobbler:

  • I adapted this recipe from one I found in Crock Pot’s Dump Recipes
  • You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
  • I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

If you love delicious cobbler and simple recipes, then you're gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler!

pinterest_pin-it_icon 50

Printable Version of Crock Pot Cinnamon Roll Mixed Berry Cobbler

If you love delicious cobbler and simple recipes, then you're gonna love this Crock Pot Cinnamon Roll Mixed Berry Cobbler!

Crock Pot Cinnamon Roll Mixed Berry Cobbler

This delicious Crock Pot Cinnamon Roll Mixed Berry Cobbler adapted from Crock Pot's Dump Recipes is a wonderful treat for breakfast!
5 from 4 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz pkg frozen mixed berries
  • 1 cup sugar
  • 1/4 cup corn starch
  • 1/4 cup water
  • 1 tablespoon vanilla
  • 12 oz tube of refrigerated cinnamon rolls with icing

Instructions

  • In a large bowl, mix together your water and corn starch
  • Add in your sugar and mix well
  • Pour your berries in and gently stir until your berries are coated evenly
  • Put your berry mixture in your 2.5-quart crock pot and mix well (I used Dotty, my 2.5-quart polka dot crock pot)
  • Place your cinnamon rolls in a single layer on top
  • Cover and cook on high for 3-4 hours
  • Serve with icing drizzled on top

Notes

  • I adapted this recipe from one I found in Crock Pot's Dump Recipes
  • You can use the icing in the tube of cinnamon rolls or your favorite powdered sugar icing recipe. Either one will be delicious with this recipe!
  • I used Dotty, my 2.5-quart polka dot crock pot. (Thanks to Bevist and Bonnie for helping me name her!) She did wonderfully with this yummy Crock Pot Cinnamon Roll Mixed Berry Cobbler!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breads, Crock Pot, Desserts, Dump Recipes, Family Favorite, Quick and Easy Recipes, Recipes Tagged With: bread, Crock Pot, CrockPot2

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Comments

  1. JUDY L KNIGHT says

    January 1, 2017 at 5:27 pm

    5 stars
    This recipe looks truly wonderful….and I love that it’s a recipe to make in the crock pot….However, there are times when I need a dessert quicker than it would take by cooking it in the crock pot…how could I adapt this recipe to use in the oven? Thanks for your help…Judy

    Reply
    • Aunt Lou says

      January 4, 2017 at 12:05 pm

      5 stars
      Hi Judy!

      I haven’t tried this in the oven yet, but we are going to be taking some of our favorite crock pot recipes and converting them to oven recipes and posting them over on GoodenessGracious.com soon. I’m happy to tell you that THIS will be the first recipe I convert! I’ll come back and post the link when it is up on Goodeness Gracious!

      Aunt Lou

  2. Miz Helen says

    December 28, 2016 at 12:50 am

    5 stars
    What a great cobbler, we just love cobbler! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

    Reply
  3. Joanne says

    December 6, 2016 at 5:11 pm

    I look forward to making this cobbler!

    Reply
    • Aunt Lou says

      January 4, 2017 at 12:01 pm

      5 stars
      Hi Joanne!

      I hope you love it as much as we do! Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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