Are you looking for a super easy breakfast/brunch or dessert recipe? Look no further. We have a simple trick to dressing up a couple tubes of cinnamon rolls that you are not going to want to miss!
Cris here. As you know, I have been a cooking up a storm out of Gooseberry Patch’s new Christmas at Grandma’s (Psst… click here to enter to win a copy.) So when I saw a recipe for a Cinnamon Roll Cherry Cobbler, it totally inspired me to develop this Crock Pot Cinnamon Roll Cherry Cobbler. The two recipes are a bit different, but the inspiration is there all the same ;).
Ever since trying out the Crock Pot Cinnamon Roll Casserole last year and then falling head over heels for our Crock Pot Cinnamon Roll French Toast, I am always on the lookout for a ways to use cinnamon rolls in new ways.
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This recipe was very well received by my family. Puddie doesn’t usually like cherry flavored dishes but even he was raving about this one. Every last piece of this cobbler was eaten right up!
Crock Pot Cinnamon Roll Cherry Cobbler Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Cinnamon Roll Cherry Cobbler Recipe
- 21 oz can cherry pie filling
- 2 12 oz tubes refrigerated cinnamon rolls (icing reserved)
How to Make Cherry Cobbler with Cinnamon Recipes
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
A Few Notes on Crock Pot Cinnamon Roll Cherry Cobbler
- I made these in my Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there ;).
- I crocked these up with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
- I plan to try these with other pie filling flavors– namely apple, peach and maybe even pumpkin!
Printable Version of the Crock Pot Cinnamon Roll Cherry Cobbler
- 21 oz can cherry pie filling
- 2 tubes refrigerated cinnamon rolls (12 oz ea) icing reserved
-
Spray your casserole crock pot (or traditional) with cooking spray.
-
Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
-
Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
-
Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
-
Drizzle your icing over the top of your cobbler
-
Serve warm
As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.
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We use orange rolls with cherry pie filling. They are incredible.
Sam, what are orange rolls???? thanks
refrigerated rolls that are flavored with orange, instead of cinnamon or maple flavors
YUM! Orange rolls are my favorite, so I am definitely trying this! Thanks for sharing!!
Cris, how do you go about putting the paper towel under the lid of the crockpot? Wouldn’t it just fall down on top of the food?
Hi Kim!
I just carefully place a couple across the top and secure the lid so they don’t fall in. Hope that helps!
I bet this would be good with apple pie filling instead of cherry.
If I wanted to do this in the oven instead (crockpot being used for other food items haha) how would I go about doing that? How long would it cook and at what temp? ThankS!