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You are here: Home » Recipes » Crock Pot Cinnamon Roll Cherry Cobbler

Crock Pot Cinnamon Roll Cherry Cobbler

December 15, 2015 By Cris

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Are you looking for a super easy breakfast/brunch or dessert recipe? Look no further. We have a simple trick to dressing up a couple tubes of cinnamon rolls that you are not going to want to miss!

Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast.
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Cris here. As you know, I have been a cooking up a storm out of Gooseberry Patch’s new Christmas at Grandma’s . So when I saw a recipe for a Cinnamon Roll Cherry Cobbler, it totally inspired me to develop this Crock Pot Cinnamon Roll Cherry Cobbler. The two recipes are a bit different, but the inspiration is there all the same ;).

Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast.
pinterest_pin-it_icon 50

Ever since trying out the Crock Pot Cinnamon Roll Casserole last year and then falling head over heels for our Crock Pot Cinnamon Roll French Toast, I am always on the lookout for a ways to use cinnamon rolls in new ways.

Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast.
pinterest_pin-it_icon 50

This recipe was very well received by my family. Puddie doesn’t usually like cherry flavored dishes but even he was raving about this one. Every last piece of this cobbler was eaten right up!

Crock Pot Cinnamon Roll Cherry Cobbler Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Cinnamon Roll Cherry Cobbler Recipe

  • 21 oz can cherry pie filling
  • 2 12 oz tubes refrigerated cinnamon rolls (icing reserved)

How to Make Cherry Cobbler with Cinnamon Recipes

  1. Spray your casserole crock pot (or traditional) with cooking spray.
  2. Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
  3. Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
  4. Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
  5. Drizzle your icing over the top of your cobbler
  6. Serve warm

A Few Notes on Crock Pot Cinnamon Roll Cherry Cobbler

  • I made these in my Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there ;).
  • I crocked these up with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
  • I plan to try these with other pie filling flavors– namely apple, peach and maybe even pumpkin!

Printable Version of the Crock Pot Cinnamon Roll Cherry Cobbler

Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast.

Crock Pot Cinnamon Roll Cherry Cobbler

Everyone will love this amazing Crock Pot Cinnamon Roll Cherry Cobbler!
5 from 8 votes
Print Pin
Cuisine: Dessert
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 -6 servings
Author: Cris
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Ingredients

  • 21 oz can cherry pie filling
  • 24 oz tubes refrigerated cinnamon rolls (2 – 12 oz) icing reserved

Instructions

  • Spray your casserole crock pot (or traditional) with cooking spray.
  • Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
  • Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
  • Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
  • Drizzle your icing over the top of your cobbler
  • Serve warm

Video

Notes

As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Breads, Breakfast, Casserole, Crock Pot, Desserts, Easy Crock Pot Meal Ideas, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Uses Casserole Crock Tagged With: bread, Crock Pot, CrockPot2

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Previous Post: « Christmas at Grandma’s Cookbook by Gooseberry Patch – GIVEAWAY
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Debbie says

    December 7, 2016 at 4:36 pm

    If I wanted to do this in the oven instead (crockpot being used for other food items haha) how would I go about doing that? How long would it cook and at what temp? ThankS!

  2. Tina K says

    January 7, 2016 at 7:56 am

    I bet this would be good with apple pie filling instead of cherry.

  3. Kim fuller says

    December 16, 2015 at 10:44 am

    Cris, how do you go about putting the paper towel under the lid of the crockpot? Wouldn’t it just fall down on top of the food?

    • Cris says

      December 17, 2015 at 2:31 pm

      5 stars
      Hi Kim!

      I just carefully place a couple across the top and secure the lid so they don’t fall in. Hope that helps!

  4. Sam says

    December 16, 2015 at 10:24 am

    We use orange rolls with cherry pie filling. They are incredible.

    • Ruth Napier says

      December 16, 2015 at 12:45 pm

      5 stars
      Sam, what are orange rolls???? thanks

    • Tammy Brunette says

      April 14, 2017 at 2:31 pm

      refrigerated rolls that are flavored with orange, instead of cinnamon or maple flavors

    • Cris says

      December 17, 2015 at 2:34 pm

      5 stars
      YUM! Orange rolls are my favorite, so I am definitely trying this! Thanks for sharing!!

Trackbacks

  1. Crock Pot Breakfast Ideas. Easy Recipes Perfect for Feeding a Crowd! says:
    May 22, 2017 at 5:33 am

    […] image credit: recipesthatcrock / Cris Get the recipe here for this Crock Pot Cinnamon Roll Cherry Cobbler […]

  2. Crock Pot Cinnamon Roll Casserole - Recipes That Crock! says:
    December 17, 2015 at 2:53 pm

    […] Crock Pot Cinnamon Roll Cherry Cobbler […]

  3. Christmas at Grandma’s Cookbook by Gooseberry Patch – GIVEAWAY - Recipes That Crock! says:
    December 15, 2015 at 8:19 pm

    […] Crock Pot Cinnamon Roll Cherry Cobbler is so easy and so good! This is a great dish for dessert or breakfast and oh-so simple to throw together (especially for you Casserole Crock fans ? ). […]

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