Are you looking for a yummy crock pot texas-style chili? Our Slow Cooker Texas Chili is a great low carb chili recipe for your crock pot!
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Cris here.
As you may have seen in our family travel vlog, we went to Texas for a month in our RV and cRocked our way to Galveston to San Antonio and Austin and then made our way back home (my mom was getting a little worried we might not come home for Christmas ;)!). So when we were thinking about what to cook up in our Camper Kitchen, we knew we wanted to try some Texas inspired dishes. So when I found a Texas-style Chili in one of my favorite low carb slow cooker cookbooks, I knew it was THE one to try… with a few tweaks for our taste.
Slow Cooker Texas Chili Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Slow Cooker Texas Chili Recipe
- 3 lbs Beef Stew Meat
- 1 Tablespoon Minced Garlic (we used freeze dried)
- 1/4 Cup Chili Powder
- Red Pepper Flakes to taste
- 1 Tablespoon Oregano
- 1 Tablespoon Cumin
- 2 Cubes Beef Bouillon
- Salt and Pepper to Taste
- 14.5 oz Can of Beef Broth
- 1/2 Medium Onion- Chopped
- Garnish: Sour Cream, Lime and Avocado
How to Make Texas Chili in a Crock Pot
- Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
- Cook on low for 6-8 hours until tender.
- Serve with garnish.
Notes on Slow Cooker Texas Chili
- Recipe adapted from The Everyday Low Carb Slow Cooker Cookbook.
- Adjust level of red pepper flakes to make chili as hot or mild as you would like.
- I really enjoyed using my Instant Pot Gem Multicooker (note: it is not a pressure cooker) to cook this up in our camper kitchen because it both cooks a little less hot than some of my slow cookers AND it has a delay start feature that let’s me program when the slow cooker starts cooking.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Slow Cooker Texas Chili
Slow Cooker Texas Chili
Are you looking for a yummy crock pot texas-style chili? Our Slow Cooker Texas Chili is a great low carb chili recipe for your crock pot!
Print Pin RateServings: 6
Ingredients
- 3 lbs Beef Stew Meat
- 1 Tablespoon Minced Garlic we used freeze dried
- 1/4 Cup Chili Powder
- Red Pepper Flakes to taste
- 1 Tablespoon Oregano
- 1 Tablespoon Cumin
- 2 Cubes Beef Bouillon
- Salt and Pepper to taste
- 14.5 oz Can of Beef Broth
- 1/2 Medium Onion chopped
- Garnish: Sour Cream Lime and Avocado
Instructions
- Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
- Cook on low for 6-8 hours until tender.
- Serve with garnish.
Notes
- Recipe adapted from The Everyday Low Carb Slow Cooker Cookbook.
- Adjust level of red pepper flakes to make chili as hot or mild as you would like.
- I really enjoyed using my Instant Pot Gem Multicooker (note: it is not a pressure cooker) to cook this up in our camper kitchen because it both cooks a little less hot than some of my slow cookers AND it has a delay start feature that let's me program when the slow cooker starts cooking.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Cris.
UUUUUUUU, my friend are a very very very bad gurl. I fixed this recipe last week and it is AMAZING, Sooo AMAZING before i finished the last helping i fixed more. I doubled it! YEP! 6 lbs of beef 1 whole box of broth etc. etc.
I added instant rice as a side
THANKS and keep’em coming
Can turkey be used here instead of stew meat?
Hi Laura-
Turkey will cook significantly faster. I haven’t tried it, but my guess is it would taste very different but might still be a nice dish. Let us know if you try it.