Are you looking for a yummy crock pot texas-style chili? Our Slow Cooker Texas Chili is a great low carb chili recipe for your crock pot!

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Cris here.

As you may have seen in our family travel vlog, we went to Texas for a month in our RV and cRocked our way to Galveston to San Antonio and Austin and then made our way back home (my mom was getting a little worried we might not come home for Christmas ;)!).  So when we were thinking about what to cook up in our Camper Kitchen, we knew we wanted to try some Texas inspired dishes.  So when I found a Texas-style Chili in one of my favorite low carb slow cooker cookbooks, I knew it was THE one to try… with a few tweaks for our taste.

Slow Cooker Texas Chili Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Slow Cooker Texas Chili Recipe

• 3 lbs Beef Stew Meat
• 1 Tablespoon Minced Garlic (we used freeze dried)
• 1/4 Cup Chili Powder
• Red Pepper Flakes to taste
• 1 Tablespoon Oregano
• 1 Tablespoon Cumin
• 2 Cubes Beef Bouillon
• Salt and Pepper to Taste
• 14.5 oz Can of Beef Broth
• 1/2 Medium Onion- Chopped
• Garnish: Sour Cream, Lime and Avocado

How to Make Texas Chili in a Crock Pot

1. Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
2. Cook on low for 6-8 hours until tender.
3. Serve with garnish.

Notes on Slow Cooker Texas Chili

• Recipe adapted from The Everyday Low Carb Slow Cooker Cookbook.
• Adjust level of red pepper flakes to make chili as hot or mild as you would like.
• I really enjoyed using my Instant Pot Gem Multicooker (note: it is not a pressure cooker) to cook this up in our camper kitchen because it both cooks a little less hot than some of my slow cookers AND it has a delay start feature that let’s me program when the slow cooker starts cooking.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Slow Cooker Texas Chili

5 from 2 votes

Print

Slow Cooker Texas Chili

Cook Time

8 hrs

 

Are you looking for a yummy crock pot texas-style chili? Our Slow Cooker Texas Chili is a great low carb chili recipe for your crock pot!

Course: Main

Servings: 6

Ingredients

• 3 lbs Beef Stew Meat
• 1 Tablespoon Minced Garlic we used freeze dried
• 1/4 Cup Chili Powder
• Red Pepper Flakes to taste
• 1 Tablespoon Oregano
• 1 Tablespoon Cumin
• 2 Cubes Beef Bouillon
• Salt and Pepper to Taste
• 14.5 oz Can of Beef Broth
• 1/2 Medium Onion- Chopped
• Garnish: Sour Cream Lime and Avocado

Instructions

1. Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
2. Cook on low for 6-8 hours until tender.
3. Serve with garnish.

Recipe Notes

• Recipe adapted from The Everyday Low Carb Slow Cooker Cookbook.
• Adjust level of red pepper flakes to make chili as hot or mild as you would like.
• I really enjoyed using my Instant Pot Gem Multicooker (note: it is not a pressure cooker) to cook this up in our camper kitchen because it both cooks a little less hot than some of my slow cookers AND it has a delay start feature that let's me program when the slow cooker starts cooking. 
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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