Name: Fresh Berry Syrup {Crock Pot}
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 8 oz Raspberries; 8 oz Blackberries; 16 oz Strawberries (Hulled and Sliced); 1/4-1/2 Cup Sugar

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Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cooker is the perfect way to add a bright berry punch to your morning!

I am sooo excited to share with you today that my friend Sarah has a new cookbook out dedicated to all things slow cooker and it is well… magical!

The Magical Slow Cooker Cookbook is filled with great recipes that will have you reaching for your favorite appliance every chance you can get! Sarah’s easy-to-follow recipes help us home cooks bring the wow-factor to weeknight dinners and steal the show at potlucks. Also– I just LOVE that she has big beautiful photos of the recipes throughout the cookbook.

Fresh Berry Syrup

Take this beeeeautiful Fresh Berry Syrup in the Breakfast and Brunch section of the book.

This fresh berry syrup turned these simple toaster waffles into a vitamin rich breakfast that my kiddo was eager to gobble up in the morning. Recipes like this are part of the brilliance of Sarah’s book– simple recipes with great ingredients that can help a busy mom create something pretty magical in minutes.

Oh and P.S., this Fresh Berry Syrup made my house smell ahhh-mazing for hours!

Fresh Berry Syrup {Crock Pot}

Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cookeris the perfect way to add a bright berry punch to your morning!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings:

Author: Cris

Ingredients

8 oz Raspberries
8 oz Blackberries
16 oz Strawberries Hulled and Sliced
1/4-1/2 Cup Sugar

Instructions

Place berries in 3-4 quart crock.
Cook on high for 2 hours (Do not remove lid while cooking).
Carefully spoon berries into blender and blend until smooth.
Add sugar to taste and mix well.
Strain for seeds if desired. Store in an air tight container in the fridge. Serve warm or chilled.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

I used my favorite little 4 qt slow cooker for this recipe, my Calphalon Digital Slow Cooker, however, any smaller slow cooker will work. I do not recommend a 5-6qt slow cooker for this recipe without really watching it so you don’t overcook your berries.

Affiliate links were used in this post.

I received a copy of The Magical Slow Cooker to review.

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

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Comments

Kristal says
May 6, 2015 at 7:00 am
I made a double-batch for a brunch, and I have leftovers. Do you know if it freezes well? Thanks!
Joanne T Ferguson says
April 5, 2015 at 10:32 pm
Sarah’s syrup looks amazing and never thought to make syrup in a Slow Cooker! Your photos look mouthwatering! Pinned and shared today!
Sarah says
April 2, 2015 at 8:01 pm

The syrup looks great over waffles! Thank you for trying one of my recipes! 🙂

Fresh Berry Syrup {Crock Pot}

Fresh Berry Syrup