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You are here: Home » Recipe Type » Breakfast » Fresh Berry Syrup {Crock Pot}

Fresh Berry Syrup {Crock Pot}

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Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cooker is the perfect way to add a bright berry punch to your morning!

Crock Pot Fresh Berry Syrup- The perfect way to brighten up your breakfast!pinterest_pin-it_icon 50

 

I am sooo excited to share with you today that my friend Sarah has a new cookbook out dedicated to all things slow cooker and it is well… magical!

Magical Slow Cooker

The Magical Slow Cooker Cookbook is filled with great recipes that will have you reaching for your favorite appliance every chance you can get! Sarah’s easy-to-follow recipes help us home cooks bring the wow-factor to weeknight dinners and steal the show at potlucks. Also– I just LOVE that she has big beautiful photos of the recipes throughout the cookbook.

Fresh Berry Syrup

Take this beeeeautiful  Fresh Berry Syrup in the Breakfast and Brunch section of the book.

Crock Pot Fresh Berry Syrup- The perfect way to brighten up your breakfast!pinterest_pin-it_icon 50 This fresh berry syrup turned these simple toaster waffles into a vitamin rich breakfast that my kiddo was eager to gobble up in the morning. Recipes like this are part of the brilliance of Sarah’s book– simple recipes with great ingredients that can help a busy mom create something pretty magical in minutes.

Crock Pot Fresh Berry Syrup- The perfect way to brighten up your breakfast!pinterest_pin-it_icon 50

 

Oh and P.S., this Fresh Berry Syrup made my house smell ahhh-mazing for hours!

Crock Pot Fresh Berry Syrup- The perfect way to brighten up your breakfast!

Fresh Berry Syrup {Crock Pot}

Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cookeris the perfect way to add a bright berry punch to your morning!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Cris

Ingredients

  • 8 oz Raspberries
  • 8 oz Blackberries
  • 16 oz Strawberries Hulled and Sliced
  • 1/2 Cup Sugar

Instructions

  • Place berries in 3-4 quart crock.
  • Cook on high for 2 hours (Do not remove lid while cooking).
  • Carefully spoon berries into blender and blend until smooth.
  • Add sugar to taste and mix well.
  • Strain for seeds if desired. Store in an air tight container in the fridge. Serve warm or chilled.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

I used my favorite little 4 qt slow cooker for this recipe, my Calphalon Digital Slow Cooker, however, any smaller slow cooker will work. I do not recommend a 5-6qt slow cooker for this recipe without really watching it so you don’t overcook your berries.

https://www.thecountrycook.net/

 

 

 

 

 

 

Affiliate links were used in this post.

I received a copy of The Magical Slow Cooker to review.

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Comments

  1. Kristal says

    I made a double-batch for a brunch, and I have leftovers. Do you know if it freezes well? Thanks!

    Reply

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