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This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

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Cris here.

This sandwich is the most loved sandwich in our house… mainly because it comes from Mikey’s favorite recipe of all time on the site: Crock Pot Mississippi Roast. See the video below of Mikey’s cooking show about the Mississippi Beef Roast. (Note: We use 3-5 lb roasts all the time, use whatever chuck roast you have available. We have also used various gravy packets over the years, any will work. Also, we no longer recommend using frozen roasts due to food safety concerns.)

How to Make Mississippi Beef Sandwiches in a Crock Pot

Shopping List for Crock Pot Mississippi Beef Sandwiches

3 lb Chuck Roast
1 packet powdered ranch dip mix
1 packet powdered brown gravy mix
1/2 Cup stick of butter (plus more for sub rolls)
6 pepperoncini
French Fried Onions
1 Large Tomato Sliced
6 Sub Rolls

Notes on Mississippi Beef Sandwiches Recipe

The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is, however, a very messy sandwich to eat (although very rewarding for the trouble!).
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Mississippi Beef Sandwiches Recipe

Crock Pot Mississippi Beef Sandwiches

5 from 7 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Mississippi Beef

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Servings:

Author: Cris

Ingredients

3 lb chuck roast
1 packet powdered ranch dip mix
1 packet powdered brown gravy mix
1/2 cup stick butter plus more for sub rolls
6 pepperoncini
French Fried Onions
1 large tomato sliced
6 sub rolls

Instructions

Place Roast in a 6 quart slow cooker.
Sprinkle mixes on top.
Place butter on top and pepperoncini around the roast.
Cook on low for 8 hours or until fork tender.
Shred with forks or a stand mixer and return to crock pot.
Butter sub roll insides and toast in a med-high skillet.
Slice tomatoes and place on one side of the roll, topping with shredded beef
If desired, slice pepperoncini and place on top of the beef.
Top sandwiches with french fried onions and top sub roll. Slice sandwiches in half before serving if desired.

Video

Notes

The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is however a very messy sandwich to eat (although very rewarding for the trouble!).
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.