This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.
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Cris here.
This sandwich is the most loved sandwich in our house… mainly because it comes from Mikey’s favorite recipe of all time on the site: Crock Pot Mississippi Roast. See the video below of Mikey’s cooking show about the Mississippi Beef Roast. (Note: We use 3-5 lb roasts all the time, use whatever chuck roast you have available. We have also used various gravy packets over the years, any will work. Also, we no longer recommend using frozen roasts due to food safety concerns.)
How to Make Mississippi Beef Sandwiches in a Crock Pot
Shopping List for Crock Pot Mississippi Beef Sandwiches
3 lb Chuck Roast
1 packet powdered ranch dip mix
1 packet powdered brown gravy mix
1/2 Cup stick of butter (plus more for sub rolls)
6 pepperoncini
French Fried Onions
1 Large Tomato Sliced
6 Sub Rolls
Notes on Mississippi Beef Sandwiches Recipe
- The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is, however, a very messy sandwich to eat (although very rewarding for the trouble!).
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Mississippi Beef Sandwiches Recipe
Crock Pot Mississippi Beef Sandwiches
Ingredients
- 3 lb chuck roast
- 1 packet powdered ranch dip mix
- 1 packet powdered brown gravy mix
- 1/2 cup stick butter plus more for sub rolls
- 6 pepperoncini
- French Fried Onions
- 1 large tomato sliced
- 6 sub rolls
Instructions
- Place Roast in a 6 quart slow cooker.
- Sprinkle mixes on top.
- Place butter on top and pepperoncini around the roast.
- Cook on low for 8 hours or until fork tender.
- Shred with forks or a stand mixer and return to crock pot.
- Butter sub roll insides and toast in a med-high skillet.
- Slice tomatoes and place on one side of the roll, topping with shredded beef
- If desired, slice pepperoncini and place on top of the beef.
- Top sandwiches with french fried onions and top sub roll. Slice sandwiches in half before serving if desired.
Video
Notes
- The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is however a very messy sandwich to eat (although very rewarding for the trouble!).
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes:
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
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Wow, delicious and easy!! I love those combos. I made a burrito with it instead of a sub bun and added some cheese and red peppers. Yummy!!!
Yay! So glad to hear you enjoyed these as much as we do!
Made this yesterday. Followed the recipe exactly only used a smaller chuck roast. It came out perfect and tastes wonderful
I’m so glad Kathy! We love hearing from our readers who have enjoyed a recipe we have posted. Thank you for taking the time to speak life into us today!
I just love this recipe, it is so delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen