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You are here: Home » Ingredients » Beef » Crock Pot Mississippi Beef Sandwiches

Crock Pot Mississippi Beef Sandwiches

February 27, 2017 By Cris 5 Comments

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This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

Note: We use referral links to products we love.

Cris here.

This sandwich is the most loved sandwich in our house… mainly because it comes from Mikey’s favorite recipe of all time on the site: Crock Pot Mississippi Roast. See the video below of Mikey’s cooking show about the Mississippi Beef Roast. (Note: We use 3-5 lb roasts all the time, use whatever chuck roast you have available. We have also used various gravy packets over the years, any will work. Also, we no longer recommend using frozen roasts due to food safety concerns.)

How to Make Mississippi Beef Sandwiches in a Crock Pot

This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

Shopping List for Crock Pot Mississippi Beef Sandwiches

3 lb Chuck Roast
1 packet powdered ranch dip mix
1 packet powdered brown gravy mix
1/2 Cup stick of butter (plus more for sub rolls)
6 pepperoncini
French Fried Onions
1 Large Tomato Sliced
6 Sub Rolls

Notes on Mississippi Beef Sandwiches Recipe

  • The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is, however, a very messy sandwich to eat (although very rewarding for the trouble!).
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

 

Crock Pot Mississippi Beef Sandwiches Recipe

This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.

Crock Pot Mississippi Beef Sandwiches

This Crock Pot Mississippi Beef Sandwiches Recipe is our favorite way to eat the popular flavorful Mississippi Beef Roast. Our sandwich pairs the shredded beef from best roast on the site with the perfect toppings and a toasted sub roll. This sandwich is incredible.
5 from 7 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Mississippi Beef
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Cris
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Ingredients

  • 3 lb chuck roast
  • 1 packet powdered ranch dip mix
  • 1 packet powdered brown gravy mix
  • 1/2 cup stick butter plus more for sub rolls
  • 6 pepperoncini
  • French Fried Onions
  • 1 large tomato sliced
  • 6 sub rolls

Instructions

  • Place Roast in a 6 quart slow cooker.
  • Sprinkle mixes on top.
  • Place butter on top and pepperoncini around the roast.
  •  Cook on low for 8 hours or until fork tender.
  • Shred with forks or a stand mixer and return to crock pot.
  • Butter sub roll insides and toast in a med-high skillet.
  • Slice tomatoes and place on one side of the roll, topping with shredded beef
  • If desired, slice pepperoncini and place on top of the beef.
  • Top sandwiches with french fried onions and top sub roll. Slice sandwiches in half before serving if desired.

Video

Notes

  • The beef from the roast is very juicy, so toasting the rolls help keep the bun from getting too soggy. This is however a very messy sandwich to eat (although very rewarding for the trouble!).
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

More Mississippi Style Recipes:

  • Crock Pot Country Ribs {Mississippi Style}
  • Instant Pot Country Ribs {Mississippi Style}
  • Crock Pot Mississippi Beef Roast
  • Crock Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Whole Chicken
  • Crock Pot Mississippi Pork Roast
  • Crock Pot Mississippi Pork Chops
  • Crock Pot Mississippi Beef Sandwiches
  • Instant Pot Mississippi Pot Roast
  • Instant Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Chicken Noodles
  • Electric Pressure Cooker Mississippi Chicken Noodles
  • Crock Pot Creamy Mississippi Beef
  • Electric Pressure Cooker Creamy Mississippi Beef
  • Crock Pot Creamy Mississippi Beefy Mac
  • Crock Pot Creamy Mississippi Chicken
  • Crock Pot Mississippi Chicken Legs
  • Crock Pot Mississippi Ribs
  • Crock Pot Pork Roast with Veggies
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beef, Crock Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Recipes, Sandwiches Tagged With: beef, Crock Pot, Crock Pot Mississippi Beef, CrockPot2, video

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Comments

  1. Christine says

    March 11, 2021 at 8:23 pm

    5 stars
    Wow, delicious and easy!! I love those combos. I made a burrito with it instead of a sub bun and added some cheese and red peppers. Yummy!!!

    Reply
    • Aunt Lou says

      March 12, 2021 at 11:09 am

      5 stars
      Yay! So glad to hear you enjoyed these as much as we do!

  2. Kathy Eddy says

    October 30, 2020 at 10:37 am

    5 stars
    Made this yesterday. Followed the recipe exactly only used a smaller chuck roast. It came out perfect and tastes wonderful

    Reply
    • Aunt Lou says

      October 30, 2020 at 1:35 pm

      5 stars
      I’m so glad Kathy! We love hearing from our readers who have enjoyed a recipe we have posted. Thank you for taking the time to speak life into us today!

  3. Miz Helen says

    March 7, 2017 at 5:03 pm

    5 stars
    I just love this recipe, it is so delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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