Slow Cooker Mississippi Pork Roast with Vegetables

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We have taken our ever popular Crock Pot Mississippi Pork Roast and added veggies to make a delicious one pot meal in this Slow Cooker Mississippi Pork Roast with Vegetables.

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Cris here.

Ever since the Crock Pot Mississippi Beef Roast hit the scene, we have been “Mississippi” crazy around here. Now, truth be told, I don’t have the first clue why this flavor combo is dubbed Mississippi other than my guess is it originated from a home kitchen in Mississippi, but regardless, we just love the flavor. So much so we have a whole library of Mississippi- style recipes:

More Mississippi Style Recipes

• Crock Pot Country Ribs {Mississippi Style}
• Instant Pot Country Ribs {Mississippi Style}
• Crock Pot Mississippi Beef Roast
• Crock Pot Mississippi Chicken Thighs
• Crock Pot Mississippi Whole Chicken
• Crock Pot Mississippi Pork Roast
• Crock Pot Mississippi Pork Chops
• Crock Pot Mississippi Beef Sandwiches
• Instant Pot Mississippi Pot Roast
• Instant Pot Mississippi Chicken Thighs
• Crock Pot Mississippi Chicken Noodles
• Electric Pressure Cooker Mississippi Chicken Noodles
• Crock Pot Creamy Mississippi Beef
• Electric Pressure Cooker Creamy Mississippi Beef
• Crock Pot Creamy Mississippi Beefy Mac
• Crock Pot Creamy Mississippi Chicken
• Crock Pot Mississippi Chicken Legs
• Crock Pot Mississippi Ribs
• Crock Pot Pork Roast with Veggies

Can I add vegetables to a Mississippi Roast?

One of the most common question I get asked is how vegetables will do cooking along side a Mississippi Roast. So this weekend when I was making a Crock Pot Mississippi Pork Shoulder, I decided to add my favorite roast veggies to see how I liked the flavor combination. The results were fantastic… and will change how we make our Mississippi dishes from here on out. We loved the flavor and the convenience of having a one-pot meal.

How to Make Mississippi Pork Roast with Vegetables in a Crock Pot

Shopping List for Slow Cooker Mississippi Pork Roast with Vegetables

• 5 lb Pork Shoulder Roast
• 1 Envelope Ranch Dressing Mix
• 1 Envelope Pork Gravy Mix
• 1/4 Cup Butter
• 6-8 Pepperoncinis
• 6 Carrots Peeled and cut into chunks
• 1 lb Small Red Potatoes
• 1 Sweet Onion- Quartered

Notes on Slow Cooker Mississippi Pork Roast with Vegetables

• If you don’t like peppers, don’t worry… we don’t eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
• I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/4 cup more butter and 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Slow Cooker Mississippi Pork Roast with Vegetables Recipe

Slow Cooker Mississippi Pork Roast with Vegetables

We have taken our ever popular Crock Pot Mississippi Pork Roast and added veggies to make a delicious one pot meal in this Slow Cooker Mississippi Pork Roast with Vegetables.

5 from 20 votes

Print Pin

Course: Main Course

Cuisine: American

Keyword: Crock Pot Pork Roast

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings: 6 -8

Calories: 508kcal

Author: Cris

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Ingredients

• 5 lb Pork Shoulder Roast
• 1 Envelope Ranch Dressing Mix
• 1 Envelope Pork Gravy Mix
• 1/4 Cup Butter
• 7 Pepperoncinis
• 6 Carrots Peeled and cut into chunks
• 1 lb Small Red Potatoes
• 1 Sweet Onion Quartered

Instructions

• Place roast in a 6 quart slow cooker and arrange veggies and pepperoncinis around it.
• Sprinkle with mixes and top with butter.
• Cook on low for 8 to 10 hours or until roast is fork tender.

Notes

• If you don’t like peppers, don’t worry… we don’t eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
• I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/4 cup more butter and 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
•  

Nutrition

Calories: 508kcal | Carbohydrates: 23g | Protein: 48g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 175mg | Sodium: 317mg | Potassium: 1417mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10475IU | Vitamin C: 22.9mg | Calcium: 73mg | Iron: 3.7mg

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We recommend serving this recipe with these dishes:

• Easy Homemade Crock Pot Yeast Rolls
• Cake Pan Corn Bread Salad
• Salad with Homemade Ranch Dressing

If you enjoyed this recipe, you might also enjoy:

• Garlic Crock Pot Pork Roast 
• Crock Pot Bacon Mushroom Pork Roast
• Instant Pot Whole Chicken with Vegetables