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You are here: Home » Popular » All Day Recipes » Crock Pot Mississippi Beef Roast

Crock Pot Mississippi Beef Roast

May 8, 2015 By Mikey Goode

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Are you looking for a simple and delicious beef roast recipe for your slow cooker that everyone will rave about? This Crock Pot Mississippi Beef Roast Recipe is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.

Crock Pot Mississippi Beef Roast Recipe from Recipes That Crock! This is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.pinterest_pin-it_icon 50

UPDATE: Check out our new YouTube video of this recipe! (Please note: We do NOT recommend cooking frozen meat in the slow cooker. We know a lot of folks do, and we clearly have as well, but food safety guidelines instruct that it is not a good idea.)

How to Make Mississippi Beef Roast in a Slow Cooker

Note: We use referral links to products we love.

Hey y’all!  GOODe Ole Boy here!

I grew up on meat and taters.  That’s what my momma always made for my daddy after a long day’s work.  It was always roast beef, beef and noodles, juicy hamburgers and the occasional mouth watering steak.  The cow played an important role in my life as you can see.

Crock Pot Mississippi Beef Roast Recipe from Recipes That Crock! This is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.pinterest_pin-it_icon 50

Looking for Electric Pressure Cooker Recipes?

We have an Instant Pot version of this recipe if you are low on time but want this high on flavor dish! Get the Instant Pot Mississippi Pot Roast recipe here.

Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!

pinterest_pin-it_icon 50

Crock Pot Mississippi Beef Roast Recipe

Cris texted me the other day and said to put on this roast recipe that I’m sharing with you.  After I got all the ingredients together I thought to myself, “This dish is too simple to make and be all that GOODe…”  Boy, was I wrong!  In my humble opinion, out of all the recipes that we have collectively featured on our site, this is my #1 recipe.  In fact, as I was eating this (again– we make it A LOT) just last night, I mentioned to Cris that this is now my most favorite recipe EVER.  That includes anything I have ever eaten, and I have eaten a lot of food in my lifetime folks. I LOVE it when Cris pairs this roast with her Crock Pot Parsley Potatoes.

Now, the title of this roast is called Crock Pot Mississippi Beef Roast.  I just call it THE roast.  You know, like she’ll say “Honey, I’m making a roast for dinner tonight.” and I’ll say “You mean, THE roast?”  And I’m hoping…no, PRAYING she says yes.  Our Miss Add even asks for the leftovers in her lunch for school the next day.  The first time we made this recipe, Cris was hoping to use the leftovers for multiple recipes like beef stroganoff, sandwiches, etc.  However, there were no leftovers to do it!

How to Make Crock Pot Mississippi Beef Roast Low Carb

While not everyone is comfortable using pre-made packets in their low carb diet, we enjoy Mississippi Beef in our low carb menu from time to time by substituting the traditional ranch packet for a dill ranch packet or chive and onion packet. Both reduce the carb counts for the entire recipe by 16 carbs. Additionally we make sure to use AuJus Gravy packets instead of higher carb gravy packets– this typically makes the carb count at least 1/4 of what it would be.

You can find these packets in almost any grocery store in the salad dressing aisle and gravy/sauces aisle. We also have them in our Amazon Recommendations under Low Carb Kitchen Favorites.

Like we always say on the blog, carb counts are ALWAYS going to be dependent on the exact ingredients you use– not the recipe itself.

Shopping List for Crock Pot Mississippi Pot Roast

5 lb chuck roast
1 packet powdered ranch dip mix
1 packet powdered brown gravy mix
1/2 Cup stick of butter
6 pepperoncinis

Notes on Crock Pot Mississippi Pot Roast

  • Check out our YouTube video of this recipe! (Please note: We do NOT recommend cooking frozen meat in the slow cooker. We know a lot of folks do, and we clearly have as well, but food safety guidelines instruct that it is not a good idea.)
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
  • Truth be told we have made this roast in just about every slow cooker we own! This time we used one of favorite slow cookers that we use on a lot of dishes however, it will do just fine in most any 4-6 qt slow cooker.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • If you are looking for more low carb recipes, you can find them here: Low Carb Recipes


Crock Pot Mississippi Beef Roast Recipe from Recipes That Crock! This is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.
pinterest_pin-it_icon 50

 

Crock Pot Mississippi Beef Roast Recipe from Recipes That Crock! This is our take on the very popular beef roast recipe. This slow cooker version is a quick and easy recipe to throw together for a flavorful family dinner.

Mississippi Pot Roast

Fantastic beef roast that is so easy to throw together with Low Carb options!
4.86 from 7 votes
Print Pin
Course: Main
Cuisine: American, Low Carb
Keyword: Crock Pot Mississippi Beef
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 -6
Calories: 614kcal
Author: Mikey Goode
Prevent your screen from going dark

Ingredients

  • 5 lb chuck roast
  • 1 oz packet powdered ranch dip mix
  • 1 oz packet powdered brown gravy mix
  • 1/2 Cup stick of butter
  • 6 pepperoncinis

Instructions

  • Place chuck roast in slow cooker.
  • Sprinkle ranch dip mix on top of roast.
  • Sprinkle gravy mix on top of roast.
  • Nestle 1/2 stick of butter centered on top of roast.
  • Place pepperoncinis around the bottom of the roast
  • Cover and set slow cooker on low for 8 hours
  • (Optional) Flip roast over half way through cooking

Video

Notes

  • Truth be told we have made this roast in just about every slow cooker we own! This time we used one of favorite slow cookers that we use on a lot of dishes however, it will do just fine in most any 4-6 qt slow cooker.
  • If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
  • Check out our YouTube video of this recipe! (Please note: We do NOT recommend cooking frozen meat in the slow cooker. We know a lot of folks do, and we clearly have as well, but food safety guidelines instruct that it is not a good idea.)
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  •  

Nutrition

Calories: 614kcal | Carbohydrates: 1g | Protein: 55g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 226mg | Sodium: 342mg | Potassium: 960mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 6.2mg | Calcium: 52mg | Iron: 5.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This dish is a set it and forget it recipe that will not disappoint.  It literally takes less than 5 minutes to prep.  The hardest part of this recipe is the waiting.  The reward though, is the waiting.  When the roast cooks for the full 8 hours it becomes fall apart tender.  Flipping the meat over after 4 hours will evenly distribute the flavors.

Did you notice that there are no liquids in this recipe?  I did too, however, there are no liquids required!  The butter and the juices from the meat are all the liquid you need!

My favorite way to eat this is on a hoagie bun.  I take the top part of the bun and set it in the juices from the roast.  That is all that is needed to make that sammich pure heaven! (In the next few days Cris is going to share some of the different ways she attempts to make THE roast last a bit longer at our house…)

If you liked this recipe, you might also like:

Crock Pot Mississippi Chicken Thighs: We took one of our favorite roast recipes and turned it into a delicious chicken dish! Perfect for an easy weeknight dinner or a great dish for company!

Crock Pot Mississippi Chicken

Additional Mississippi Recipes

  • Crock Pot Country Ribs {Mississippi Style}
  • Instant Pot Country Ribs {Mississippi Style}
  • Crock Pot Mississippi Beef Roast
  • Crock Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Whole Chicken
  • Crock Pot Mississippi Pork Roast
  • Crock Pot Mississippi Pork Chops
  • Crock Pot Mississippi Beef Sandwiches
  • Instant Pot Mississippi Pot Roast
  • Instant Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Chicken Noodles
  • Electric Pressure Cooker Mississippi Chicken Noodles
  • Crock Pot Creamy Mississippi Beef
  • Electric Pressure Cooker Creamy Mississippi Beef
  • Crock Pot Creamy Mississippi Beefy Mac
  • Crock Pot Creamy Mississippi Chicken
  • Crock Pot Mississippi Chicken Legs
  • Crock Pot Mississippi Ribs
  • Crock Pot Pork Roast with Veggies

https://www.thecountrycook.net/

Affiliate links were used in this post.

  • Author
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Mikey Goode
God Fearin', Kid Rearin' Beer Drinkin' sidekick to the author of Recipes That Crock.
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Filed Under: All Day Recipes, Beef, Crock Pot, Dump Recipes, Easy Crock Pot Meal Ideas, Family Favorite, Low Carb Recipes, Main Dishes, Popular, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Tried and True Tagged With: beef, Crock Pot, Crock Pot Mississippi Beef, CrockPot2, low carb mississippi beef, video

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Comments

  1. Naomi says

    March 25, 2017 at 3:17 pm

    I’m planning to cook this soon. Have you ever put potatoes or other vegetables in with the meat? Would you add them in the beginning or halfway through?

    • Cris says

      March 28, 2017 at 7:13 pm

      5 stars
      Hi Naomi-
      We have thought about it but haven’t tried it yet. Let us know how it goes! Enjoy!

    • Rene says

      April 29, 2017 at 5:02 pm

      5 stars
      This particular roast recipe tastes wonderful on top of mashed potatoes, as opposed to a traditional roast, where you cook the carrots and potatoes in the crock pot along with it. I was a big skeptic at first, thinking the weird mix of ingredients wouldn’t work, by oh my goodness, it is delicious!!

  2. GOODe Ole Boy says

    May 10, 2015 at 6:54 pm

    Sandra, you can try it! Beef roast with potatoes & carrots were another staple at Momma’s house.

    Midge, the mixes just make it all super simple to put together. Even my clumsy self can have this put together and crockin’ in less than 5 minutes. As for adding or subtracting stuff from our dishes, it’s an individual’s taste. We don’t judge. Heck, my brother likes applesauce on his pizza! (That probably won’t make it to either one of our recipe blogs though…)

  3. Midge says

    May 10, 2015 at 5:04 pm

    I have made a similar roast with the pepperoncini and actually had company when it was served. Everyone loved it. I will be trying yours very soon because it has a different flavor profile with the ranch and brown gravy mix. Sometimes I add onions that are cut into quarters. Oh, by the way when I look at a recipe and note there’s an ingredient that I don’t like I either skip the recipe or try to substitute. I do not comment negatively about an ingredient. Love your recipes!

  4. Cris says

    May 8, 2015 at 6:08 pm

    5 stars
    Hi Charles-
    I am sorry that you hate peppers. However, I just looked it up and there are only 8 recipes on this site of over 250 posts that include peppers… I think your math is a little off…

    Oh and feel free to make this recipe without the peppers if you’d like…

    • Emily says

      May 4, 2017 at 7:55 pm

      4 stars
      This recipe was fantastic! I’d have given it 5 stars, but I think the peppers were sooo spicy (I’m a wimp, to be fair). Next time I’ll skip the peppers–but without a doubt, this recipe is absolutely a keeper! Thank you!!

Trackbacks

  1. Slow Cooker Mississippi Pork Roast with Vegetables - Recipes That Crock! says:
    April 6, 2017 at 2:14 pm

    […] since the Crock Pot Mississippi Beef Roast hit the scene, we have been “Mississippi” crazy around here. Now, truth be told, I […]

  2. Meal Plan #2 (Two Weeks) | Meal Planning Mama of Three says:
    March 12, 2017 at 10:03 am

    […] recipes come from a new site I discovered last week, Recipes that Crock. On a whim, we made Mississippi Beef Pot Roast and Chicken and Noodles last week and both dishes turned out AMAZING. We’ll be adding those […]

  3. Mississippi Pot Roast- Electric Pressure Cooker - Recipes That Crock! says:
    March 8, 2017 at 12:05 am

    […] you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure […]

  4. Mississippi Chicken Electric Pressure Cooker - Recipes That Crock! says:
    March 7, 2017 at 11:43 pm

    […] family is in LOVE with the “Mississippi-style” recipes. We love Mississippi Beef Roast (in the slow cooker AND in the Instant Pot), Mississippi Pork Roast, Mississippi Pork Chops AND […]

  5. Crock Pot Mississippi Beef Sandwiches - Recipes That Crock! says:
    February 27, 2017 at 12:57 pm

    […] house… mainly because it comes from Mikey’s favorite recipe of all time on the site: Crock Pot Mississippi Roast. See the video below of Mikey’s cooking show about the Mississippi Beef Roast. (Note: We use […]

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