Are you looking for recipes for your Ninja Foodi, Instant Pot or Crock Pot Express electric pressure cookers? Our Electric Pressure Cooker Mississippi Chicken Noodles recipe is a super simple comfort dish ready in minutes!
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Cris here.
I am so excited to finally get to share with you this super simple dish that is one of our favorite Ninja Foodi recipes! I love that you can take frozen chicken AND frozen noodles and toss them all in any 6 to 8 quart electric pressure cooker under pressure for 10 minutes and come out with the perfect comfort dish!
Electric Pressure Cooker Mississippi Chicken Noodles Notes
- This is an electric pressure cooker recipe, here is the crock pot version if you would rather make it with a slow cooker: Crock Pot Mississippi Chicken Noodles
- We love to use Reames Egg Noodles in our dishes. Readers often ask where to buy frozen egg noodles. You can usually find them near the other frozen pastas or breads in the freezer aisle. Here is a link to find the egg noodles we use.
- If you choose to use dry noodles instead, I would put them in first on the bottom and make sure they are completely submerged in the liquid under the chicken. If any noodles do not fully cook after pressure, just flip to saute and boil with lid off until they become tender. Or, you can wait to add the dry noodles after you release the pressure and remove the lid. Just switch to saute and add noodles. Boil until tender.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Mississippi Chicken Noodles Recipe
Electric Pressure Cooker Mississippi Chicken Noodles
Are you looking for recipes for your Ninja Foodi, Instant Pot or Crock Pot Express electric pressure cookers? Our Electric Pressure Cooker Mississippi Chicken Noodles recipe is a super simple comfort dish ready in minutes!
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Servings: 10 -8
Calories: 444kcal
Ingredients
- 2.5 lbs Frozen Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place frozen chicken in the bottom of a 6-8 quart electric pressure cooker.
- Add noodles and remaining ingredients.
- Place under high pressure for 10 minutes.
- Naturally release for at least 15 minutes. Quick release after that if desired. Stir and serve.
Notes
- This is an electric pressure cooker recipe, here is the crock pot version if you would rather make it with a slow cooker: Crock Pot Mississippi Chicken Noodles
- We love to use Reames Egg Noodles in our dishes. Readers often ask where to buy frozen egg noodles. You can usually find them near the other frozen pastas or breads in the freezer aisle. Here is a link to find the egg noodles we use.
- If you choose to use dry noodles instead, I would put them in first on the bottom and make sure they are completely submerged in the liquid under the chicken. If any noodles do not fully cook after pressure, just flip to saute and boil with lid off until they become tender. Or, you can wait to add the dry noodles after you release the pressure and remove the lid. Just switch to saute and add noodles. Boil until tender.
- This is a recipe that we have tested in our Ninja Foodi but you should be able to make it in any 6-8 quart electric pressure cooker, including the Instant Pot and Crock Pot Express.
- If you are looking for more Ninja Foodi Recipes, you can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.
Nutrition
Calories: 444kcal | Carbohydrates: 49g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 177mg | Sodium: 508mg | Potassium: 534mg | Fiber: 2g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Additional Mississippi Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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What adjustments would I need to make if I used thawed chicken?
My lovely Wife and I just made this today and all we can say is Yummy! We were able to find the frozen egg noodles, my advice on that is when looking in frozen section look in the area with chees toast and you should see other pasta items as well. Take the time to look as it is so worth it. This is a very good hearty chicken noodle soup. We are deffently keeping this as a go to recipe. If you haven’t tried anything with the Mississippi Mix yet, give this a try you will not be disappointed. After this awesome dish you will want to try everything with it lol. Thank you again Cris for sharing!
I made this tonight and it was excellent! I did not have the frozen noodles on hand, so I cooked everything except the noodles, and when the chicken was done and shredded, I just turned the pot to saute and tossed in half a bag of egg noodles and let them boil for about 12 minutes. I stirred everything well and dished it up….delicious! Thank you!