Are you looking for an easy dinner recipe for slow cookers? Our Crock Pot Mississippi Pork Chops are so easy to throw together and an instant family favorite.
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Cris here. We are BIG fans of the popular “Mississippi style” recipes. Now if you are from Mississippi and don’t know what I’m talking about, please forgive me… I don’t know that it actually is from Mississippi, but that is how it has always been described to me.
Crock Pot Mississippi Pork Chops Notes
- We used boneless pork chops (medium thickness), but you could use bone-in chops. They may just take a little longer.
- You might notice that we use pepperoncini juice in our recipe. We just get that from our jar of pepperoncini peppers. We like using it because it gives added flavor.
- You can use any brown gravy packet in this dish. We have used mushroom gravy, au jus gravy and regular brown gravy and all have turned out great.
- We used our favorite 6 quart slow cooker to cook these up.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Mississippi Pork Chops Recipe
Crock Pot Mississippi Pork Chops
Are you looking for an easy dinner recipe for slow cookers? Our Crock Pot Mississippi Pork Chops are so easy to throw together and an instant family favorite.
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Servings: 6 -8
Ingredients
- 7 Boneless Pork Chops Cut medium or thick-- not thin
- 1 Brown Gravy Mix Packet
- 1 Ranch Mix Packet
- 1/2 Cup Pepperoncini Juice
- 1/2 Cup Beef or Chicken Broth
- 1/4 Cup Butter
- 7 Pepperoncinis
Instructions
- Place your pork chops in your slow cooker.
- Pour juice and broth on top.
- Sprinkle with mixes.
- Top with butter and pepperoncinis.
- Cook for 2 1/2 hrs on high or until pork is tender.
Notes
- We used boneless pork chops (medium thickness), but you could use bone-in chops. They may just take a little longer.
- You might notice that we use pepperoncini juice in our recipe. We just get that from our jar of pepperoncini peppers. We like using it because it gives added flavor.
- You can use any brown gravy packet in this dish. We have used mushroom gravy, au jus gravy and regular brown gravy and all have turned out great.
- We used our favorite 6 quart slow cooker to cook these up.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Additional Mississippi Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Thank you for this recipe! I make this using chicken thighs, but now….PORK CHOPS!
Question: could you cook it on low for 4 hours instead of high for 2.5?
Hi Carisa! You could cook on low for 4-5 hours until they are tender.
Enjoy!
Hi Julie!
You sure can! enjoy!
if my kids don’t like spicy can I do I cup of broth and not add the peppecini juice