Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner or holiday table.
Cris here.
When the good folks at Reames® asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Psst… scroll to the very bottom of this post to enter to a $50 Visa Card Giveaway from our friends at Reames!)
How to Make Mississippi Chicken Noodles in a Slow Cooker
I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)
The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.
Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.
You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.
How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?
Shopping List for Crock Pot Mississippi Chicken Noodles
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1/4 Cup Butter – Sliced
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bag Reames Frozen Egg Noodles
Notes on Crock Pot Mississippi Chicken Noodles
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Mississippi Chicken Noodles Recipes
Crock Pot Mississippi Chicken Noodles Recipe:
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place chicken in a 6 quart slow cooker.
- Sprinkle with mixes and top with butter and pepperoncinis.
- Cook on low for 4-5 hours until fork tender.
- Taking two forks, shred chicken and mix well with juices.
- Add broth and frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
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This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Love these noodles. So much better than the dry.
We love the frozen noodles too!
Looks a lot like the Mississippi Chuck Roast recipe, but with broth and noodles.
Yep! Enjoy!
I have used Reames noodles for years. Loved them. I cook my chicken, sliced carrots, a little celery, then about 2 hours before serving I get crock pot on high put my noodles in for last 2 hours and they come out perfect. Yum
I have the noodles in my freezer and chicken breasts. I was wondering if I could substitute green chilies for the pepperoncini. Hmmmm….
Oh! That is an interesting twist. I would definitely give it a try.
I don’t have au jus nor brown gravy mix …..has anyone used chicken 🐓 gravy mix?? Thanks for any reply.
Hi Stephanie!
I haven’t tried this with chicken gravy. It would change the flavor a bit, but it might work. If you give it a try, let us know how it goes!
The chicken is killer, but the noodles got mushy. Next time, I’ll cook the noodles separately and mix the chicken in before serving. Thanks for the great chicken recipe!
CHICKEN & Noodles Love your noodles they are my favs to go to for any dish I need some good more content noodles. Thanks for making them.
Creamy bacon and potato soup!
Bacon wrapped oysters! They were my dad’s favorite and that passed down to me! They are a special treat. I have convinced non oyster lovers to try them, and they always eat more than 1. 🙂 Now I want bacon wrapped oysters lol.