Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
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Cris here.
Earlier this week we shared our yummy Slow Cooker Beef Noodles and today we are sharing our recipe for Electric Pressure Cooker Beef Noodles for all you folks looking for Instant Pot recipes.
I just LOVE having my electric pressure cooker as a backup to my slow cooker when I forget to put something on earlier in the day. We have begun converting some of our favorite slow cooker recipes to electric pressure cooker recipes and you can find them all here (the page will automatically update as we add more).
Electric Pressure Cooker Beef Noodles
My girlfriends could NOT believe that I could have a pot of old fashioned beef and noodles ready in just a couple hours vs. the all day affair that this comfort food usually entails. This recipe is definitely one to hang on to for holidays or after a long day when some serious comfort food is in order!
(Scroll below for printable version)
Notes on Instant Pot Beef Noodles
- This recipe can be made in a 6 quart electric pressure cooker or Instant Pot.
- If you are looking for the slow cooker version you can find that here: Crock Pot Beef Noodles.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Printable Version: Electric Pressure Cooker Beef Noodles
Electric Pressure Cooker Beef Noodles
Ingredients
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- Salt and pepper to taste
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
Instructions
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
- Switch your unit to browning/searing and add broth.
- Bring to a boil and add noodles.
- Cook for 20 minutes stirring occasionally.
- Check seasonings and add more salt and pepper if desired.
- If desired, stir in Greek Yogurt before serving.
Notes
- This recipe can be made in a 6 quart electric pressure cooker or Instant Pot.
- If you are looking for the slow cooker version you can find that here: Crock Pot Beef Noodles.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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bob says
May 3, 2017 at 2:19 pmI want to cut this up into 2-3 in. pieces, what changes do I need to make to prepare this meat?
Daniel Schmidt says
April 23, 2017 at 8:34 pmIf you have 1.5 lb of meat, how long do you pressure cook it for?
Carol says
March 5, 2017 at 8:54 pmHi Cris, I’m attempting to make this recipe but my pressure cooker doesn’t have a browning/searing function. Would I use the saute button instead? Also, should I let the pot come to a boil with or without the lid before adding the noodles? I know it’s a silly question but I’m fairly new to the pressure cooker. Thanks for the recipe!
Cris says
March 5, 2017 at 8:58 pmHi Carol!
The saute feature should work fine and we brought ours to a boil with the lid off. Hope that helps! Enjoy!!
John Wisniewski says
January 12, 2017 at 7:10 pmDid you use Campells CONDENSED French onion soup & Consume(that’s the only kind I can find) and if so, did you mix each can with a can of water before putting in pot with meat? THANK YOU. And would you have a recipe if I used 1 1/2 lb. of meat instead of 3lb.
Cris says
January 15, 2017 at 5:52 pmHi John-
We used the condensed soups without adding the water. We will always indicate if the water needs added but most of the time we do not add water when using condensed soups as an ingredient. Hope that helps!
Miz Helen says
January 10, 2017 at 4:24 pmHi Cris,
I love my Pressure Cooker and your Beef Noodles look delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Cris says
January 15, 2017 at 5:52 pmThanks so much for stopping by Miz Helen!