Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
Note: We use affiliate links to products we love.
How to Make Beef and Noodles in an Instant Pot
Cris here.
Earlier this week we shared our yummy Slow Cooker Beef Noodles and today we are sharing our recipe for Electric Pressure Cooker Beef Noodles for all you folks looking for Instant Pot recipes.
I just LOVE having my electric pressure cooker as a backup to my slow cooker when I forget to put something on earlier in the day. We have begun converting some of our favorite slow cooker recipes to electric pressure cooker recipes and you can find them all here (the page will automatically update as we add more).
My girlfriends could NOT believe that I could have a pot of old fashioned beef and noodles ready in just a couple hours vs. the all day affair that this comfort food usually entails. This recipe is definitely one to hang on to for holidays or after a long day when some serious comfort food is in order!
Notes on Instant Pot Beef Noodles
- This recipe can be made in a 6 quart electric pressure cooker or Instant Pot.
- If you are looking for the slow cooker version you can find that here: Crock Pot Beef Noodles.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Beef Noodles Recipe
Electric Pressure Cooker Beef Noodles
Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
Print
Pin
Rate
Servings: 12 -10
Calories: 388kcal
Ingredients
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- Salt and pepper to taste
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
Instructions
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
- Switch your unit to browning/searing and add broth.
- Bring to a boil and add noodles.
- Cook for 20 minutes stirring occasionally.
- Check seasonings and add more salt and pepper if desired.
- If desired, stir in Greek Yogurt before serving.
Video
Notes
- This recipe can be made in a 6 quart electric pressure cooker or Instant Pot.
- If you are looking for the slow cooker version you can find that here: Crock Pot Beef Noodles.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 388kcal | Carbohydrates: 31g | Protein: 31g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 140mg | Sodium: 586mg | Potassium: 603mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 49mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Check out the slow cooker version of this recipe:
If you enjoyed this recipe, you might also enjoy:
- Electric Pressure Cooker Chicken Noodles
- Mississippi Chicken Noodles (Electric Pressure Cooker)
- Instant Pot Steak Soup
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Mississippi Recipes (Crock Pot, Electric Pressure Cooker, Air Fryer) - March 30, 2021
- Air Fryer Grilled Cheese (Ninja Foodi) - March 30, 2021
- Ninja Foodi Grill BBQ Ham Pineapple Kabobs - March 11, 2021
Outstanding!!!
I’m so glad you enjoyed this recipe! It is one of my favorites!
Can I sub out the french onion soup for anything that doesn’t contain dairy? I am trying to make a dairy free version of this since my partner is lactose intolerant.
We haven’t tried this with any dairy free substitutes, but think that you could try beef broth. If you give it a try, let us know how it goes!
Your right easy and perfect. Thank you
This is a really great meal for a large family. There is only 2 of us, how well does this freeze?
Hi Kelly-
I haven’t tried freezing it, however, if you see the blue number of servings in the recipe card, you can click it and reduce the servings and it will reduce the ingredients to meet your needs. Cooking times and slow cooker sizes may need to be adjusted but it will help you figure how to make a smaller batch. If you cut in half, I would just use a smaller slow cooker and/or keep an eye on it while it cooks so that it doesn’t overcook with less ingredients in the pot. Hope that helps!
I want to cut this up into 2-3 in. pieces, what changes do I need to make to prepare this meat?
If you have 1.5 lb of meat, how long do you pressure cook it for?
Hi Cris, I’m attempting to make this recipe but my pressure cooker doesn’t have a browning/searing function. Would I use the saute button instead? Also, should I let the pot come to a boil with or without the lid before adding the noodles? I know it’s a silly question but I’m fairly new to the pressure cooker. Thanks for the recipe!
Hi Carol!
The saute feature should work fine and we brought ours to a boil with the lid off. Hope that helps! Enjoy!!
Did you use Campells CONDENSED French onion soup & Consume(that’s the only kind I can find) and if so, did you mix each can with a can of water before putting in pot with meat? THANK YOU. And would you have a recipe if I used 1 1/2 lb. of meat instead of 3lb.
Hi John-
We used the condensed soups without adding the water. We will always indicate if the water needs added but most of the time we do not add water when using condensed soups as an ingredient. Hope that helps!
Hi Cris,
I love my Pressure Cooker and your Beef Noodles look delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Thanks so much for stopping by Miz Helen!
I made this recipe tonite, but my grocery store did not have frozen egg noodles. I substituted Anne’s flat dumplings and did everything else per the recipe, except I removed the beef while the dumplings cooked and thickened the sauce with cornstarch slur. Flavor was great and so easy. I might add baby carrots next time for a one dish meal.