Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
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Cris here.
MY LATEST RECIPESEarlier this week we shared our yummy Slow Cooker Beef Noodles and today we are sharing our recipe for Electric Pressure Cooker Beef Noodles for all you folks looking for Instant Pot recipes.
I just LOVE having my electric pressure cooker as a back up to my slow cooker when I forget to put something on earlier in the day. We have begun converting some of our favorite slow cooker recipes to electric pressure cooker recipes and you can find them all here (the page will automatically update as we add more).
Electric Pressure Cooker Beef Noodles
My girlfriends could NOT believe that I could have a pot of old fashioned beef and noodles ready in just a couple hours vs. the all day affair that this comfort food usually entails. This recipe is definitely one to hang on to for holidays or after a long day when some serious comfort food is in order!
(Scroll below for printable version)
Ingredients for Electric Pressure Cooker Beef Noodles
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- 4 cups beef broth
- 1 lb 8 oz bag frozen egg noodles
- Optional: 1 cup plain Greek yogurt
How to Make Beef Noodles in an Electric Pressure Cooker
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
- Switch your unit to browning/searing and add broth.
- Bring to a boil and add noodles.
- Cook for 20 minutes stirring occasionally.
- Check seasonings and add more salt and pepper if desired.
- Stir in Greek yogurt before serving if desired.
Printable Version: Electric Pressure Cooker Beef Noodles
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- Salt and pepper to taste
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
- Switch your unit to browning/searing and add broth.
- Bring to a boil and add noodles.
- Cook for 20 minutes stirring occasionally.
- Check seasonings and add more salt and pepper if desired.
- If desired, stir in Greek Yogurt before serving.
As with all of our recipes, nutritional information (including calorie count) will vary depending on exact ingredients used.
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Hi Cris,
I love my Pressure Cooker and your Beef Noodles look delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Thanks so much for stopping by Miz Helen!
Did you use Campells CONDENSED French onion soup & Consume(that’s the only kind I can find) and if so, did you mix each can with a can of water before putting in pot with meat? THANK YOU. And would you have a recipe if I used 1 1/2 lb. of meat instead of 3lb.
Hi John-
We used the condensed soups without adding the water. We will always indicate if the water needs added but most of the time we do not add water when using condensed soups as an ingredient. Hope that helps!
Hi Cris, I’m attempting to make this recipe but my pressure cooker doesn’t have a browning/searing function. Would I use the saute button instead? Also, should I let the pot come to a boil with or without the lid before adding the noodles? I know it’s a silly question but I’m fairly new to the pressure cooker. Thanks for the recipe!
Hi Carol!
The saute feature should work fine and we brought ours to a boil with the lid off. Hope that helps! Enjoy!!
If you have 1.5 lb of meat, how long do you pressure cook it for?
I want to cut this up into 2-3 in. pieces, what changes do I need to make to prepare this meat?