This Instant Pot Steak Soup recipe is so delicious and so easy that everyone will be begging you to make more, and you won’t mind one bit!
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How to Make Steak Soup in an Electric Pressure Cooker
Aunt Lou here.
The Crock Pot Steak Soup recipe I adapted this recipe from is an oldie, but a goodie! Everyone who tries it absolutely raves about how delicious it tastes. I have always loved how easy it is to make even if it isn’t a dump and go recipe. So you know I had to try it out in an Instant Pot!
Instant Pot Steak Soup Notes:
- I used frozen noodles for this recipe, you can find them in your freezer section next to other frozen pasta.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Steak Soup Recipe
Instant Pot Steak Soup
This Instant Pot Steak Soup recipe is so delicious and so easy that everyone will be begging you to make more, and you won’t mind one bit!
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Servings: 6 servings
Calories: 762kcal
Ingredients
- 2.5 lb beef sirloin tip roast cut into cubes
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon canola oil
- 1 oz pkg onion soup mix
- 6 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 24 oz bag frozen noodles still frozen
Instructions
- Mix together your flour, salt and pepper in a large plastic zipping bag
- Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
- In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
- Saute your beef in your skillet until it is brown (about 6 minutes)
- Place your browned beef in your instant pot
- Sprinkle your soup mix evenly over your beef
- In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
- Once combined well, pour over your beef
- Add in your frozen noodles and stir well
- Seal your lid and cook on high for 10 minutes
- Natural release for 15 minutes, then quick release and serve
Notes
- I used frozen noodles for this recipe, you can find them in your freezer section next to other frozen pasta.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 762kcal | Carbohydrates: 89g | Protein: 60g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 1648mg | Potassium: 1127mg | Fiber: 4g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 1.1mg | Calcium: 102mg | Iron: 6.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe with:
If You Enjoy This Recipe, You Might Like:
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Sounds so delicious. How would I convert the recipe to make in my crock pot? I do have a sauté button.
You can find the crock pot version of this recipe here: https://www.recipesthatcrock.com/crock-pot-steak-soup/. Enjoy!
Can you use regular dried pasta or does it have to be frozen/fresh?
Hi Katie!
I haven’t ever tried this recipe with dried pasta. It might change the cooking time. If you give it a try, let me know how it turns out!
Aunt Lou
Is there a reason you browned your beef in a skillet instead of in the cooker using the sauté function? Maybe it would be too greasy? Just checking before I make this. Don’t want to dirty the extra pan but don’t want to mess it up either. Thanks!
Hi Angela!
My skillet is larger than the inside of my Instant Pot, so I could brown more meat at once. I haven’t tried browning the meat in my Instant Pot. However, if you would like to saute the meat in your Instant Pot, then you will want to drain off any extra oil left after you saute the meat. I hope you enjoy it!
~Aunt Lou