Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
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How to Make Low Carb Beefy Vegetable Soup in a Slow Cooker
Cris here.
This low carb soup is a big time family favorite around here. I have made this several times on the road and when we are home. In fact, just yesterday I heard them fighting over the last of the leftovers! Guess it is time to make another pot. Thankfully, it is easy to put together and full of flavor.
One of the stars of this soup are the radishes. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup.
Notes on Crock Pot Beefy Vegetable Soup (Low Carb)
- If you aren’t eating low carb you can use our Make-Ahead Ground Beef to make recipe prep a snap. (A low carb version of the make-ahead ground beef is coming soon!)
- We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. We typically buy this sauce or this sauce at our grocery store.
- You can use any 6-7 quart slow cooker to make this recipe.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Beefy Vegetable Soup (Low Carb)
Crock Pot Beefy Vegetable Soup (Low Carb)
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
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Servings: 10 -8
Calories: 269kcal
Ingredients
- 2 lbs ground beef browned and drained
- 2 cups beef broth
- 24.5 oz marinara sauce
- 1 medium zucchini chopped
- 1 medium yellow squash chopped
- 1/4 cup yellow onion chopped
- 4 ribs celery chopped
- 1 cup radishes chopped
- 2 cups cabbage chopped
- 2 tbsp minced garlic
- salt and pepper to taste
- garnish: shredded cheese
Instructions
- Put all ingredients except for the garnish in a 6-8 quart slow cooker and stir well.
- Cook on high for 4-5 hours, low for 6-8 or until veggies are tender.
Video
Notes
- If you aren’t eating low carb you can use our Make-Ahead Ground Beef to make recipe prep a snap. (A low carb version of the make-ahead ground beef is coming soon!)
- We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. We typically buy this sauce or this sauce at our grocery store.
- You can use any 6-7 quart slow cooker to make this recipe.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 269kcal | Carbohydrates: 8g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 626mg | Potassium: 708mg | Fiber: 2g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 19.8mg | Calcium: 52mg | Iron: 2.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This looks like a perfect low carb soup, and I love the crockpot version. I wish your recipes had a print button. If there’s any way to add that, it would sure be helpful. Thank you for taking the time to share your low carb recipes!
Hi Roxana-
There is a red print button at the top of every post and a print button at the bottom of every post inside the big red header of the recipe card. Hope that helps!
One of my favorite low carb soups!