Taco night just got a little more fun with this flavorful Crock Pot Doritos Taco Casserole! It is easy, cheesy and delicious!
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How to Make Doritos Taco Casserole in a Crock Pot
Aunt Lou here.
Growing up, Cris and I lived a few miles away from this little country store called Pine Valley. They always used Doritos in their taco salad. Now, as a picky little eater, I would order it with meat, cheese and chips only. It was wonderful! The flavor of the Doritos complimented the taco meat perfectly! So when thinking up what I could try out next for you fine folks, I was quite happy to make up this delicious casserole that reminds me of childhood. I bet you will love it too!
Crock Pot Doritos Taco Casserole Notes:
- My store only had the 13.5 oz can of cheddar cheese soup, if you can only find the 10.75 oz can of cheddar cheese soup, that will work as well.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Doritos Taco Casserole Recipe
Crock Pot Doritos Taco Casserole
Taco night just got a little more fun with this flavorful Crock Pot Doritos Taco Casserole! It is easy, cheesy and delicious!
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Servings: 8 -6
Calories: 581kcal
Ingredients
- 1 lb ground beef cooked and drained
- 1 oz pkt taco seasoning
- 1/2 cup water
- 13.5 oz can cheddar cheese soup
- 16 oz can refried beans
- 15.25 oz can black beans drained
- 2 cups shredded cheddar cheese
- 1 bag Doritos
Instructions
- Mix together your water and taco seasoning
- Mix your taco seasoning mixture with your prepared ground beef, set aside
- In a separate large bowl, mix together your soup, refried beans and black beans (drained)
- Add ground beef mixture to bean mixture and stir until well combined
- Spread out in a lightly greased casserole crock pot or 6-quart slow cooker
- Sprinkle cheese on top evenly
- Cover and cook on low for 4 hours or high for 2 hours
- Remove your crock from heating unit and let rest for 30 minutes
- Sprinkle crumbled Doritos on top right before serving
Notes
- My store only had the 13.5 oz can of cheddar cheese soup, if you can only find the 10.75 oz can of cheddar cheese soup, that will work as well.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 581kcal | Carbohydrates: 47g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1448mg | Potassium: 647mg | Fiber: 9g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 3.1mg | Calcium: 334mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve this Recipe With:
If You Like this Recipe, You Might Enjoy These:
- Crock Pot Taco Casserole
- Crock Pot Taco Ravioli Casserole
- Taco Crock Pot Mac Casserole
- Crock Pot Taco Bake
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I’m going to try this but I’m going to layer the different elements.
Even my picky eater loves this one! He says i have to add it to the weekly menu!
I agree with your picky eater Keri! lol This one is yummy!
I’m making it tomorrow, for dinner.
I hope you love it as much as we do, David! It is one of my favorites!
This is perfect as is. I made it again though and added green chile enchilada sauce that we have here in California. It was a nice option but your original is the best. Leftovers are good rolled up in a tortilla also. Thanks for sharing. I think I will make this again today..it is cold and rainy here and I need something hot!
I’m so glad you enjoy it Wendy! It really is a great meal on a cold rainy day!
Aunt Lou
Any particular size bag of Doritos? I presume we aren’t talking the Sam’s Club mega-size!
That would give you a LOT of Doritos! lol The regular size bag will do just fine. 😉
Aunt Lou
Thanks, Aunt Lou!! Looking forward to this one–heck, every recipe here is great!!
Thanks so much jmonast! We work hard to bring our readers yummy recipes. It is so nice to hear that the recipes are enjoyed!
Aunt Lou
Today I served this to my husband Joe after finally opening the forbidden bag of Doritos. It was great! I’m surprised that there was enough to cook before I put it in the pot to cook!! We talked about the many ways to use this recipe for other things. Tostitos won our first try. thank you much, hooray!
I’m so glad you and your husband enjoy this recipe! It is one of my favorites! If you try other ways to use this recipe, let me know what you do!
~Aunt Lou
Just wait until Miss Add sees this! I can imagine she will be asking Aunt Lou to make it for her.