This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner favorite at our house!

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Cris here.

Recently, my friends at Gooseberry Patch sent me their new 150 Recipes in a 13×9 Pan Cookbook and I have been busy testing recipes in the oven and converting the to work in my trusty Casserole Crock Pot. Now, truth be told, when I saw this recipe, I was first drawn to how easy it would be to throw together. I had NO IDEA how delicious this recipe was going to be. Since discovering it we have made it several times and every time my family goes crazy over it!

Crock Pot Taco Ravioli Casserole Recipe

Note: Scroll to the bottom of this post for a printable recipe.

Ingredients for Crock Pot Taco Ravioli Casserole

• 1.5 lbs Lean Ground Beef
• 1.25 oz Taco Seasoning Packet (Plus water to prepare)
• 40 oz Can Meat Ravioli
• 8 oz  Shredded Cheddar Cheese
• Optional: Sliced Black Olives- drained
• Serve with Lettuce, Tomato, Sour Cream, Taco Sauce and other favorite toppings.

How to make Taco Ravioli Casserole in a slow cooker

1. Prepare ground beef with taco seasoning packet per packet instructions and set aside.
2. Pour ravioli into the bottom of your slow cooker. (We used our Casserole Crock Pot).
3. Top with taco meat, then cheese and olives
4. Cook on low for 2 to 3 hours.
5. Serve over lettuce and top with favorite taco toppings.

Notes on Crock Pot Taco Ravioli Casserole

• We used the Casserole Crock Pot which is 3.5 quarts but since it is a 13×9 pan, it spreads the recipe out. So, if I were using a regular slow cooker, I would use a 5-6 quart oval.
• This recipe is adapted from a recipe found in 150 Recipes in a 13×9 Pan Cookbook.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Taco Ravioli Casserole

Print Recipe

5 from 3 votes

Crock Pot Taco Ravioli Casserole

This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner favorite at our house!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Main

Servings: 6 -8

Author: Cris

Ingredients

• 1.5 lbs Lean Ground Beef
• 1.25 oz Taco Seasoning Packet Plus water to prepare
• 40 oz Can Meat Ravioli
• 8 oz Shredded Cheddar Cheese
• Optional: Sliced Black Olives- drained
• Serve with Lettuce Tomato, Sour Cream, Taco Sauce and other favorite toppings.

Instructions

• Prepare ground beef with taco seasoning packet per packet instructions and set aside.
• Pour ravioli into the bottom of your slow cooker. (We used our Casserole Crock Pot).
• Top with taco meat, then cheese and olives
• Cook on low for 2 to 3 hours.
• Serve over lettuce and top with favorite taco toppings.

Notes

• We used the Casserole Crock Pot which is 3.5 quarts but since it is a 13x9 pan, it spreads the recipe out. So, if I were using a regular slow cooker, I would use a 5-6 quart oval.
• This recipe is adapted from a recipe found in 150 Recipes in a 13x9 Pan Cookbook.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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