This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner favorite at our house!
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Cris here.
Recently, my friends at Gooseberry Patch sent me their new 150 Recipes in a 13×9 Pan Cookbook and I have been busy testing recipes in the oven and converting the to work in my trusty Casserole Crock Pot. Now, truth be told, when I saw this recipe, I was first drawn to how easy it would be to throw together. I had NO IDEA how delicious this recipe was going to be. Since discovering it we have made it several times and every time my family goes crazy over it!
Crock Pot Taco Ravioli Casserole Recipe
Note: Scroll to the bottom of this post for a printable recipe.
Ingredients for Crock Pot Taco Ravioli Casserole
- 1.5 lbs Lean Ground Beef
- 1.25 oz Taco Seasoning Packet (Plus water to prepare)
- 40 oz Can Meat Ravioli
- 8 oz Shredded Cheddar Cheese
- Optional: Sliced Black Olives- drained
- Serve with Lettuce, Tomato, Sour Cream, Taco Sauce and other favorite toppings.
How to make Taco Ravioli Casserole in a slow cooker
- Prepare ground beef with taco seasoning packet per packet instructions and set aside.
- Pour ravioli into the bottom of your slow cooker. (We used our Casserole Crock Pot).
- Top with taco meat, then cheese and olives
- Cook on low for 2 to 3 hours.
- Serve over lettuce and top with favorite taco toppings.
Notes on Crock Pot Taco Ravioli Casserole
- We used the Casserole Crock Pot which is 3.5 quarts but since it is a 13×9 pan, it spreads the recipe out. So, if I were using a regular slow cooker, I would use a 5-6 quart oval.
- This recipe is adapted from a recipe found in 150 Recipes in a 13×9 Pan Cookbook.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Taco Ravioli Casserole
Crock Pot Taco Ravioli Casserole
This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner favorite at our house!
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Servings: 6 -8
Ingredients
- 1.5 lbs Lean Ground Beef
- 1.25 oz Taco Seasoning Packet Plus water to prepare
- 40 oz Can Meat Ravioli
- 8 oz Shredded Cheddar Cheese
- Optional: Sliced Black Olives drained
- Serve with Lettuce Tomato, Sour Cream, Taco Sauce and other favorite toppings.
Instructions
- Prepare ground beef with taco seasoning packet per packet instructions and set aside.
- Pour ravioli into the bottom of your slow cooker. (We used our Casserole Crock Pot).
- Top with taco meat, then cheese and olives
- Cook on low for 2 to 3 hours.
- Serve over lettuce and top with favorite taco toppings.
Notes
- We used the Casserole Crock Pot which is 3.5 quarts but since it is a 13×9 pan, it spreads the recipe out. So, if I were using a regular slow cooker, I would use a 5-6 quart oval.
- This recipe is adapted from a recipe found in 150 Recipes in a 13×9 Pan Cookbook.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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I just pinned your awesome Crock Pot Taco Ravioli Casserole it looks awesome! Thanks so much for sharing it with us at Full Plate Thursday!
Miz Helen
Hi Sharyn-
If you do, you will need to add a tomato based sauce. When eating ravioli as a main dish I feel the same way about it, but as an ingredient in a casserole, I really, really enjoyed it. Either way, I hope you give it a try. It has definitely become a favorite around here!
can I use frozen or fresh ravioli? I think that canned spaghetti and Ravioli tastes terrible. Maybe being Italian has something to do with it. Those products were not in my house growing up.
I have to agree with you Sharyn…this recipe might be the first thats a dud for me from this site (and Ive been a follower for a long time so one is not a bad record). The canned ravioli is so bad. I dont think it has anything to do with being Italian. Canned ravioli is just all sorts of wrong. With refrigerated and frozen ravioli so readily available, there is no reason to use canned.
Sorry Aunt Lou, Mike and Chris.
Hi Claudia-
We totally understand that not every recipe is everyone’s cup of tea. We enjoyed the recipe but always encourage others to of course follow their own tastes and go with what works for them.