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You are here: Home » Crock Pot Beef Recipes » Crock Pot Taco Mac Casserole

Crock Pot Taco Mac Casserole

April 8, 2019 By Aunt Lou 16 Comments

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This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite! The delicious taco flavor with lots of creamy cheese is a wonderful combination!

This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite!

Crock Pot Taco Mac Casserole

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How to Make Taco Mac Casserole in a Crock Pot

Aunt Lou here.

We love mac ‘n cheese around here. I was throwing around some ideas with Cris about what I could make next, she suggested some kind of taco casserole. All I could think was, “Yes please!” I couldn’t wait to make it and try it! On top of tasting great, it makes your house smell super yummy too! My kids love this recipe. It is also a great one that you can have them help throw together! They can help pour in the ingredients and stir it up. And if your kids are anything like mine, they love it when I say they can help me with a recipe. Good food and good memories?! Yes, please!

This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite!

Crock Pot Taco Mac Casserole

Crock Pot Taco Mac Casserole Notes:

  • We used our Casserole Crock Pot to make this dish but you can use any 6 quart slow cooker.
  • You can find more casserole crock pot recipes in our Uses Casserole Crock Recipes.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite!

Crock Pot Taco Mac Casserole

This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite!

Crock Pot Taco Mac Casserole

This Crock Pot Taco Mac Casserole is super easy to make, full of flavor and sure to be an instant family and friend favorite!
5 from 13 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Taco Mac Casserole
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 -6
Calories: 712kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 cups uncooked macaroni cooked al dente and drained
  • 2.5 lbs ground beef cooked and drained
  • 2 oz taco seasoning (2 - 1 oz packets)
  • 12 oz can evaporated milk
  • 1 1/2 cups milk
  • 16 oz block Velveeta cubed
  • 1/2 cup butter melted

Instructions

  • Mix together all of your ingredients in a large bowl
  • Pour into a lightly greased casserole crock or 6-quart crock pot
  • Cover and cook on low for 3-4 hours, stirring occasionally

Video

Notes

  • We used our Casserole Crock Pot to make this dish but you can use any 6 quart slow cooker.
  • You can find more casserole crock pot recipes in our Uses Casserole Crock Recipes.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 712kcal | Carbohydrates: 37g | Protein: 38g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 152mg | Sodium: 1715mg | Potassium: 750mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1750IU | Vitamin C: 4mg | Calcium: 517mg | Iron: 3.2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this recipe with:

  • Salad with Homemade Balsamic Vinaigrette

If you enjoyed this recipe, you might also enjoy:

  • Crock Pot Cheesy Beefy Mac Casserole
  • Slow Cooker Taco Ravioli Casserole
  • Crock Pot Taco Bake
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Casserole, Cheese, Crock Pot, Crock Pot Beef Recipes, Crock Pot Ground Beef Recipes, Ingredients, Main Dishes, Pasta, Recipe Type, Recipes, Uses Casserole Crock Tagged With: beef, beef recipe, casserole, casserole crock, Casserole Crock Recipe, crock pot beef recipe, CrockPot2, taco, taco casserole

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Tanya Tissaaratchy says

    February 8, 2021 at 10:25 am

    Can you make this in an Instant Pot on Slow Cook?

    Reply
    • Aunt Lou says

      February 10, 2021 at 2:03 pm

      5 stars
      I haven’t tried making this in my Instant Pot on Slow Cook, but think it should work. Make sure you watch it closely the first time you make it so you can adjust the cooking time as needed.

  2. Christina F Garcia says

    May 9, 2020 at 9:54 am

    5 stars
    so simple I can do this in a very short time

    Reply
  3. Nancy Marceau says

    April 24, 2020 at 12:17 pm

    I prefer taco sauce to the taco seasoning packets . Do you think I could use that or will it make it too wet ? Love,love,love your site . Thank you !

    Reply
    • Aunt Lou says

      April 27, 2020 at 11:35 pm

      5 stars
      Hi Nancy!

      I haven’t tried this with taco sauce, but that does sound yummy! I would cut back a little on the milk so it isn’t too soupy. If you give it a try, let me know how it goes!

      ~Aunt Lou

  4. Brittany Wicker says

    February 6, 2020 at 7:13 pm

    I really wanted this but I totally forgot to put it in the crockpot earlier in the day so I just cooked on the stovetop and now we are digging in! This is quickly becoming my family’s favorite meal!

    Reply
    • Aunt Lou says

      February 20, 2020 at 10:38 pm

      5 stars
      Great way to improvise Brittany! I’m so happy that your family loved it!

      Aunt Lou

  5. Patrick Sherman says

    January 7, 2020 at 2:20 am

    Will there be a Pressure Cooker version?

    Reply
    • Aunt Lou says

      January 7, 2020 at 12:41 pm

      5 stars
      I’ll put it on the list for future recipes to try!

  6. Sharon says

    July 18, 2019 at 8:52 am

    Can you make this recipe with uncooked pasta? Also I do not care for Velveeta, so can you use other cheeses as a substitute?

    Reply
    • Aunt Lou says

      July 19, 2019 at 12:39 pm

      5 stars
      Hi Sharon!

      I haven’t tried this recipe with the changes you are asking about. If you use uncooked pasta, you will need to add more liquid and stir it it so the pasta will cook evenly if you have hot or cool cooking spots in your slow cooker. Using other cheese will change the taste and texture of the casserole, but should work. If you give it a try, let me know how it goes!

      ~Aunt Lou

  7. Tanna Whitworth says

    June 13, 2019 at 10:33 am

    This sounds amazing, but Id like to put it in the oven. What temp and how long would you recommend? I would also be cutting it in half for our family.

    Reply
    • Aunt Lou says

      June 13, 2019 at 2:41 pm

      5 stars
      Hi Tanna!

      I haven’t tried it in the oven or with halfing the recipe. My best guess would be to put it in a 9 inch square pan on 350 for 15-30 minutes. You will have to watch it closely the first time you make it to know the timing for sure. If you give it a try, let me know how it goes!

      ~Aunt Lou

  8. Lisa Quintana says

    June 4, 2019 at 12:05 pm

    I’d like to make it, but only need half serving size. Do you think it will still taste good if I use half of each ingredient?

    Reply
    • Cris says

      June 4, 2019 at 2:06 pm

      5 stars
      Hi Lisa!
      You can definitely make half of the recipe! If you click on the blue servings number it will let you decrease the amounts of ingredients automatically for the number of servings you are looking for… Just keep in mind you will want to use a smaller slow cooker or put a heat safe bowl inside your larger crock to cook it up and watch it closely the first time. Hope that helps!

  9. Cris says

    June 4, 2019 at 10:15 am

    5 stars
    Miss Add LOVED this recipe! Such a yummy twist on taco casserole!

    Reply

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