Electric Pressure Cooker Creamy Artichoke Chicken

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Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.

Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.

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How to Make Creamy Artichoke Chicken in a Ninja Foodi or Instant Pot

Youtube video

Cris here.

We have been enjoying our Crock Pot Creamy Artichoke Chicken and that incredible creamy lemon bacon sauce. So much so that we had to convert this recipe into an electric pressure cooker for our Ninja Foodi,ย Instant Pot and Crock Pot Express! Now we can have one of our favorite dishes in minutes!

Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.

Notes on Creamy Artichoke Chicken (Electric Pressure Cooker)

  • We adapted our Crock Pot Creamy Artichoke Chicken to make this electric pressure cooker version. That recipe wasย adapted from a recipe found inย Keto Gatherings,ย a low carb cookbook that I absolutely adore.
  • We have tested this recipe in a Ninja Foodi and Instant Pot, but you can use any 6-8 quart pressure cooker. If you use a larger pressure cooker, you may need to add liquid if your unit struggles to reach pressure.
  • We like using our Air Fryer Bacon (or our Ninja Foodi Bacon) in recipes like this that call for precooked bacon.
  • We like to useย this toolย to zest lemons. You will be amazed how much flavor lemon zest can add to your dishes AND it is way easier to do than you think.
  • Another great tool to have on hand is thisย hand held lemon juicer. We use it ALL the time.
  • If you are looking for more low carb crock pot recipes, check out ourย Low Carb Recipes Library.
  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts andย nutritionalย information varies greatly. As a result, yourย nutritionalย content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.

Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.

Electric Pressure Cooker Creamy Artichoke Chicken Recipe

Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.

Electric Pressure Cooker Creamy Artichoke Chicken

Our Electric Pressure Cooker Creamy Artichoke Chicken makes tender chicken in a creamy lemon bacon sauce with flavor bursts of savory artichokes.
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: Electric Pressure Cooker, instant pot
Keyword: Electric Pressure Cooker Creamy Artichoke Chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Natural Release: 15 minutes
Servings: 6
Calories: 624kcal
Author: Cris

Ingredients

  • 2.5 lbs boneless skinless chicken (we use boneless thighs)
  • 28 oz artichokes hearts (canned) Drained and Chopped
  • 1/4 cup butter
  • 2 tablespoon minced garlic
  • salt and pepper to taste
  • juice of a lemon
  • zest of a lemon optional
  • 1 cup chicken broth
  • 8 oz cream cheese
  • 1 cup shredded Parmesan
  • 6 slices precooked bacon crisped & crumbled

Instructions

  • Place the chicken in the bottom of a 6-8 quart electric pressure cooker.
  • Salt and pepper to taste.
  • Add artichokes, butter, garlic, lemon, lemon zest and broth to the pot.
  • Cook under high pressure for 8-10 minutes.
  • Naturally release for 15 minutes before switching to quick release.
  • If desired, shred chicken and return to the pot.
  • Stir in cream cheese and Parmesan until melted.
  • Top with bacon and serve.

Video

Youtube video

Notes

  • We adapted our Crock Pot Creamy Artichoke Chicken to make this electric pressure cooker version. That recipe wasย adapted from a recipe found inย Keto Gatherings,ย a low carb cookbook that I absolutely adore.
  • We have tested this recipe in a Ninja Foodi and Instant Pot, but you can use any 6-8 quart pressure cooker. If you use a larger pressure cooker, you may need to add liquid if your unit struggles to reach pressure.
  • We like using our Air Fryer Bacon (or our Ninja Foodi Bacon) in recipes like this that call for precooked bacon.
  • We like to useย this toolย to zest lemons. You will be amazed how much flavor lemon zest can add to your dishes AND it is way easier to do than you think.
  • Another great tool to have on hand is thisย hand held lemon juicer. We use it ALL the time.
  • If you are looking for more low carb crock pot recipes, check out ourย Low Carb Recipes Library.
  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts andย nutritionalย information varies greatly. As a result, yourย nutritionalย content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
  • ย 

Nutrition

Calories: 624kcal | Carbohydrates: 10g | Protein: 45g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 178mg | Sodium: 1415mg | Potassium: 709mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2245IU | Vitamin C: 33.2mg | Calcium: 278mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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