Our low carb Crock Pot Creamy Artichoke Chicken slow cooks boneless chicken in garlic lemon butter until tender and stirs in a simple creamy Parmesan sauce and crisp bacon to create this savory main dish favorite.
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How to Make Creamy Artichoke Chicken in a Slow Cooker
Cris here. Ever since we have been making these Crock Pot Creamy Lemon Artichokes, I have been wanting to alter this recipe to add some chicken and bacon to make a really delicious main dish. As you might recall, we altered a main dish recipe from one of our favorite cookbooks to make this popular side dish. So when we LOVED the sauce so much I knew it would be great to try as a main dish with a few tweaks of our own. So this recipe is an alteration of an alteration, like so many of our favorite dishes. We love using great cookbooks as a spring board to create many recipes.
Notes on Crock Pot Creamy Artichoke Chicken (Low Carb)
- We have made this dish in the casserole crock and traditional 6 quart slow cookers.
- We like to use this tool to zest lemons. You will be amazed how much flavor lemon zest can add to your dishes AND it is way easier to do than you think.
- Another great tool to have on hand is this hand held lemon juicer. We use it ALL the time.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Creamy Artichoke Chicken Recipe
Crock Pot Creamy Artichoke Chicken
Our low carb Crock Pot Creamy Artichoke Chicken slow cooks boneless chicken in garlic lemon butter until tender and stirs in a simple creamy Parmesan sauce and crisp bacon to create the savory main dish favorite.
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Servings: 8 -6
Calories: 503kcal
Ingredients
- 2-3 lbs boneless skinless chicken
- 28 oz Artichokes Heart (2 14 oz cans), Drained and Chopped
- 1/4 cup butter 1/2 stick
- 2 tablespoon minced garlic
- salt and pepper to taste
- juice of a lemon
- zest of a lemon optional
- 1 1/4 cup heavy cream
- 1 cup shredded Parmesan
- 6 slices crisp bacon crumbled
Instructions
- Place chicken in the bottom of a 6 quart slow cooker.
- Add artichokes, garlic, salt and pepper and place butter on top.
- Zest lemon (if desired) over top and then juice lemon evenly over top.
- Cook on high for 3-4 hours or low for 4-6 until chicken is fork tender.
- Stir in cream and Parmesan until cheese melts and chicken falls apart.
- Sprinkle bacon on top and serve.
Notes
- We have made this dish in the casserole crock and traditional 6 quart slow cookers.
- We like to use this tool to zest lemons. You will be amazed how much flavor lemon zest can add to your dishes AND it is way easier to do than you think.
- Another great tool to have on hand is this hand held lemon juicer. We use it ALL the time.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 503kcal | Carbohydrates: 7g | Protein: 30g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 188mg | Sodium: 846mg | Potassium: 355mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1841IU | Vitamin C: 22mg | Calcium: 208mg | Iron: 2mg | Net Carbs: 5g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Enjoy this Crock Pot Creamy Artichoke Chicken with a side salad and really great salad dressing.
- Make meal prep for this recipe a breeze by Air Frying Bacon.
- Eating Low Carb? Try with a side of Roasted Broccoli.
- Those not on a low carb diet would enjoy this recipe over pasta or mashed potatoes.
If You Enjoy This Recipe, You Might Also Enjoy These Recipes
- Creamy Lemon Artichokes (Slow Cooker)
- Crock Pot Bacon Onion Chicken
- Spinach Artichoke Chicken (Crock Pot)
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Do you use thighs or breasts in the recipe, this should be specified. Normally thighs are the better choice for slow longer cooking.