Are you looking for a creamy crock pot chicken that is simple to through together? Our Low Carb Crock Pot Creamy Bacon Onion Chicken is a delicious dish for dinner that even carb lovers enjoy!
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Cris here.
Ever since I started cooking low carb for my family, I have been on a mission to make sure my dishes are even carb-lover approved. So much so that I got a kick out of Miss Add (my carb loving 10 year old) when she had this the other night and exclaimed “Mom- how come everything you make tastes so good!” Well if that is not a sign I am on the right track I don’t know what is!
So whether you are cutting carbs or just looking for a yummy new dish to throw in your crock pot, this recipe is sure to be a hit.
Low Carb Crock Pot Creamy Bacon Onion Chicken
Note: Scroll to the bottom of the post for the printable recipe
Ingredients for Low Carb Crock Pot Creamy Bacon Onion Chicken
- 3 lbs Boneless Skinless Chicken Thighs
- Steak Seasoning -to taste
- 1.5 Cups French Onion Dip
- 8 oz Cream Cheese
- 6 slices Crisp Bacon- Crumbled,
- 3 Green Onions- Chopped
How to Make Low Carb Creamy Bacon Onion Chicken in a Crock Pot
- Place chicken thighs, seasoned with steak seasoning, in the bottom of your casserole crock or 6 quart slow cooker.
- Using a mixer, mix together cream cheese and dip on medium high for 2 minutes.
- Slather mixture over top of chicken.
- Cook on Low 3-4 hours.
- Stir and top with crumbled bacon and onion.
Low Carb Crock Pot Creamy Bacon Onion Chicken Notes
- The sauce will be thin after cooking. If you desire thicker sauce, add another brick of cream cheese (cubed) after cooking.
- I love using my casserole crock for this recipe, because it spreads out the thighs to cook evenly, but you can use a traditional 6 quart just fine.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Low Carb Crock Pot Creamy Bacon Onion Chicken
Low Carb Crock Pot Creamy Bacon Onion Chicken
Ingredients
- 3 lbs Chicken Thighs
- Steak Seasoning To taste
- 1.5 Cups French Onion Dip
- 8 oz Cream Cheese
- 6 slices Crisp Bacon Crumbled
- 3 Green Onion Chopped
Instructions
- Place chicken thighs, seasoned with steak seasoning, in the bottom of your casserole crock or 6 quart slow cooker.
- Using a mixer, mix together cream cheese and dip on medium high for 2 minutes.
- Slather mixture over top of chicken.
- Cook on Low 3-4 hours.
- Stir and top with crumbled bacon and chopped green onion.
Notes
- The sauce will be thin after cooking. If you desire thicker sauce, add another brick of cream cheese (cubed) after cooking.
- I love using my casserole crock for this recipe, because it spreads out the thighs to cook evenly, but you can use a traditional 6 quart just fine.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
It would be awesome if you guys had an app. Love the recipes! If the app is in the works, allow is to save our favorite recipes and a grocery list for the recipes. love what you guys do. Makes my life easy.
i’m so glad you’re doing low-carb now because that’s what I’m doing so it’s helpful to get recipes from you that are low-carb thanks again
when is mikie going to do more cooking videos? miss him
Soumds great! Think it’s ok to sub chicken breasts? They were on sale and I have a bunch!
Made this today and liked it! Even though we forgot the green onions and bacon. Next time I will add a can of chopped green chilies!