Our Crock Pot Creamy Lemon Artichokes are a flavorful easy low carb side dish that everyone loves! Artichokes cooked to a lemon garlic butter are made perfect with cream and Parmesan. So simple, yet so good!
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How to Make Creamy Lemon Artichokes in a Slow Cooker
Cris here.
This recipe is a big favorite in our house. We adapted this recipe from a casserole we found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites. This low carb side dish packs a lot of flavor into every bite. It is easy enough to throw together for a weeknight dinner and yet I wouldn’t hesitate to put it on a holiday table. So. Good.
Notes on Crock Pot Creamy Lemon Artichokes
- We love using our casserole crock to spread out the artichokes in the garlic butter, but you can use any 4-6 quart slow cooker.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Creamy Lemon Artichokes Recipe (Low Carb)
Crock Pot Creamy Lemon Artichokes (Low Carb)
Our Crock Pot Creamy Lemon Artichokes are a flavorful easy low carb side dish that everyone loves! Artichokes cooked to a lemon garlic butter are made perfect with cream and Parmesan. So simple, yet so good!
Print Pin RatePrep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 -6 servings
Ingredients
- 2 cans Artichokes Heart (14 oz cans), Drained and Chopped
- 1/4 cup butter (1/2 stick), melted
- 1 tbsp minced garlic
- juice of a lemon
- zest of a lemon optional
- 1 1/4 cup heavy cream
- 1 cup shredded Parmesan
- salt and pepper to taste
Instructions
- Place artichokes down in the bottom of your slow cooker
- Drizzle with butter and lemon juice and sprinkle on garlic and lemon zest. Salt and pepper to taste.
- Cook on high for 2 hours.
- Stir in cream and Parmesan and cook until warmed through and cheese melts.
Video
Notes
- We love using our casserole crock to spread out the artichokes in the garlic butter, but you can use any 4-6 quart slow cooker.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
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Gloria says
April 21, 2019 at 3:45 pmWHAT size lemon…??
Cris says
April 22, 2019 at 9:15 amHi Gloria- I usually use whatever I have on hand. A medium or large lemon will work just fine. Enjoy!
Wendy Hampton says
February 14, 2019 at 10:55 pmOmygosh! I saw this earlier online and had to make it IMMEDIATELY! Thank Heaven I had all the ingredients! It is too delicious. Tender artichokes and the lemon garlic sauce is divine! This is so easy…Thank goodness I have a casserole slow cooker because I am going to take this to an Oscar Night Potluck for my vegetarian friend. She is gonna love it! I think I’m going to have to double it so we both get a good serving before the others get to the table! Thanks so much for this creative side dish!
Cris says
April 22, 2019 at 9:15 amSo glad you enjoyed it Wendy!!