Are you looking for a delicious low carb chicken recipe? Our Crock Pot Spinach Artichoke Chicken so easy to throw together and so good!
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Cris here.
I just love coming up with low carb dishes that the carb lovers in my life enjoy. My family LOVES spinach artichoke dip. We order it at restaurants, make it at home and enjoy it in various ways… so I got to thinking, why not make a creamy chicken dish that uses those same flavors?! After a couple tries, this Crock Pot Spinach Artichoke Chicken recipe was born!
Crock Pot Spinach Artichoke Chicken (Low Carb) Notes
- We liked to use our casserole crock for recipes like this. However, if you don’t have a casserole crock, you can use a traditional 6 quart slow cooker.
- This recipe works best if your cream cheese is VERY soft to mix with the other ingredients. If it isn’t soft, pop it in the microwave for 30 sec to make it nice and creamy to mix in.
- If you are looking for more low carb recipes, check out our: Low Carb Library
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Spinach Artichoke Chicken (Low Carb) Recipe
Crock Pot Spinach Artichoke Chicken (Low Carb)
Are you looking for a delicious low carb chicken recipe? Our Crock Pot Spinach Artichoke Chicken so easy to throw together and so good!
Cook Time: 4 hours
Servings: 6 -8
Ingredients
- 16 oz Cream Cheese softened
- 9 oz Frozen Spinach cooked and drained well
- 14.5 oz Artichoke Hearts chopped
- 1 tbsp garlic
- 2 cups shredded mozzarella
- 3 lbs boneless, skinless chicken (we used thighs)
- salt and pepper to taste
Instructions
- Place the chicken in the bottom of a casserole crock or traditional 6 quart slow cooker.
- Salt and Pepper well.
- In a bowl, mix together cream cheese, spinach, artichokes, garlic and season with salt and pepper.
- Stir in mozzarella cheese.
- Cook on low for 4-5 hours
Notes
- We liked to use our casserole crock for recipes like this. However, if you don't have a casserole crock, you can use a traditional 6 quart slow cooker.
- This recipe works best if your cream cheese is VERY soft to mix with the other ingredients. If it isn't soft, pop it in the microwave for 30 sec to make it nice and creamy to mix in.
- If you are looking for more low carb recipes, check out our: Low Carb Library
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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can I cook this in the oven
Do you semi-cook the chicken first
How would this work with shredded chicken
This looks so delicious! I do have the casserole crock, and can’t wait to make it.
Thank you!
This recipe sounds simply delicious!! How did Mikey keep from grabbing a few crackers and eating some of it before putting on the chicken? Lol
This looks amazing! Could it be converted for an instant pot? Mine is actually a Mueller brand. I just got and I love it!
Thanks!
Oh that looks so good…..tried it in an instant pot?
How long did you cook it? did you cook/ mix the spinach and stuff like the recipe calls?