Spinach Artichoke Dip {Crock Pot}
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Do you love Spinach Artichoke Dip? We sure do! We’ve made it in a traditional bread bowl and whipped up a yummy Baked Spinach Artichoke Dip, but this recipe– THIS recipe for Crock Pot Spinach Artichoke Dip is the cheesiest and best I have ever had!
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Cris here.
When I saw this recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites, I knew we had to try it. Puddie (the hubs) LOVES Spinach Artichoke Dip and we are always on the search for the perfect recipe.
Cookin’ Cris’ Dishes Cooking Show: Spinach Artichoke Dip
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Simply the Best Spinach Artichoke Dip Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ding, ding, ding… we found our go-to recipe. I LOVE that this recipe starts with Fresh Spinach –something we always have on hand. Seriously. I always buy two huge tubs of spinach at the grocery store for Puddie’s Peanut Butter Spinach Shakes… Yes, I know that sounds gross but they are surprisingly good and don’t taste like spinach…
Anyhoo… back to the dip (which consequently ISN’T as good for you as the shake– but life is all about balance, right?). I also love that this recipe doesn’t require pre-wilting or anything. I can toss it all into the crock and I am good to go!
Now if you don’t like cheese there is something wrong with you you may want to opt for a different recipe– this one is a cheese lover’s dream.
Also, I got to use my latest obsession Freeze Dried Garlic. Don’t worry, you can use regular garlic if you’d like. But if you like using it, this recipe is perfect for it!
You just dump all the ingredients in the slow cooker and cook up until smooth.
Then you serve it up piping hot with your favorite dippers. We love the Flip Sides Pretzel Crackers with it.
Ingredients for Spinach Artichoke Dip
14 oz Can Artichoke Hearts- Drained and Chopped
4- 6 Cups Fresh Spinach- Chopped
2 8 oz bricks Cream Cheese (I used reduced fat)- cubed
2½ Cups Shredded Monterrey Jack Cheese
2½ Cups Shredded Mozzarella Cheese Coupons
3 Cloves Garlic- Minced (I used 2 tsp Freeze Dried Garlic)
¼ tsp Pepper
Chips or Crackers for dipping.
How to Make Spinach Artichoke Dip in a Crock Pot
Place all ingredients (except dippers) in slow cooker and combine well.
Cook on high for 1-2 hours until it stirs smooth.
Reduce to warm and serve with chips or crackers
Notes on Crock Pot Spinach Artichoke Dip
- Recipe from Gooseberry Patch’s Slow-Cooker Fall Favorites
- We make this in a 4-quart slow cooker.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Version of Crock Pot Spinach Artichoke Dip
Spinach Artichoke Dip {Crock Pot}
Ingredients
- 14 oz Can Artichoke Hearts Drained and Chopped
- 5 Cups Fresh Spinach Chopped
- 16 oz Cream Cheese (2 – 8 oz bricks) I used reduced fat- cubed
- 2 1/2 Cups Shredded Monterrey Jack Cheese
- 2 1/2 Cups Shredded Mozzarella Cheese
- 3 Cloves Garlic- Minced I used 2 tsp Freeze Dried Garlic
- 1/4 teaspoon Pepper
- Chips or Crackers for dipping.
Instructions
- Place all ingredients in a 4-quart slow cooker and combine well.
- Cook on high for 1-2 hours until it stirs smooth.
- Reduce to warm and serve with chips or crackers
Video
Notes
- Recipe from Gooseberry Patch’s Slow-Cooker Fall Favorites
- We make this in a 4-quart slow cooker.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Hey Cris, just thought you should know we tried this recipe and it was wonderful. My 14 yr old is trying to go vegetarian for a couple of weeks to see if I can make her like it. So I pulled this one out and mixed it with some cooked rice!! Talk about a great side dish for your honey! You would be a big winner with it.
Aw thanks so much for sharing Lisa!