Our Instant Pot Savory Sausage Slaw is a hearty low carb one pot meal that tastes like an unstuffed egg roll. Very easily adapted to your family’s preferences.
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How to Make Savory Sausage Slaw in an Electric Pressure Cooker
Cris here.
We absolutely love our Crock Pot Savory Sausage Slaw. So, naturally, I had to create an electric pressure cooker adaptation. If you are a fan of our crock pot version, you will love how quickly this favorite can be whipped up in an instant pot.
Make sure to read through the notes on this one because the pressure cooker cooks down the cabbage more than the crock pot, so we have a few suggestions on how to get the ratio of cabbage to sausage that you desire.
Notes on Instant Pot Savory Sausage Slaw
- This recipe is an electric pressure cooker adaptation of our Crock Pot Savory Sausage Slaw.
- Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage. The pressure cooker cooks down the cabbage more than the crock pot version. If you would like more cabbage in the dish, use 2 bags of slaw.
- We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
- The recipe as pictured is made with 2 lbs sausage and 1 bag of slaw.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
Instant Pot Savory Sausage Slaw Recipe
Electric Pressure Cooker Savory Sausage Slaw
Our Instant Pot Savory Sausage Slaw is a hearty low carb one pot meal that tastes like an unstuffed egg roll. Very easily adapted to your family's preferences.
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Servings: 6 -8
Calories: 527kcal
Ingredients
- 2 lbs ground breakfast sausage browned & drained (see note)
- 1 tablespoon sesame seed oil
- 1/2 cup rice vinegar
- 1 tablespoon minced garlic
- 1/2 cup low sodium soy sauce
- 3 green onions chopped
- 16 oz bagged slaw see note
- 1 tablespoon sesame seeds
Instructions
- Combine all ingredients in a 6 quart instant pot or electric pressure cooker
- Cook under high pressure for 8-10 minutes.
- Quick release.
- Stir before serving.
Video
Notes
- This recipe is an electric pressure cooker adaptation of our Crock Pot Savory Sausage Slaw.
- Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage. The pressure cooker cooks down the cabbage more than the crock pot version. If you would like more cabbage in the dish, use 2 bags of slaw.
- We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
- The recipe as pictured is made with 2 lbs sausage and 1 bag of slaw.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
Nutrition
Calories: 527kcal | Carbohydrates: 7g | Protein: 25g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 1685mg | Potassium: 565mg | Fiber: 2g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 30.3mg | Calcium: 69mg | Iron: 2.8mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with:
- Low Carb Fried Cauliflower Rice
- Butter Lettuce Leaves
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This recipe is in our regular low carb rotation! So. Good.