Our Crock Pot Savory Sausage Slaw is a hearty Asian-inspired dish with browned sausage, sesame flavored shredded cabbage and green onion. This low carb one pot meal is a family favorite in our house!

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How to Make Savory Sausage Slaw in a Slow Cooker

Cris here.

I have heard dishes like our Crock Pot Savory Sausage Slaw called everything from unstuffed egg rolls to crack slaw, but in our house we just call it sausage slaw. We LOVE this savory hearty one pot meal and everyone fights over the leftovers which are arguably even better the next day! I love it when a dish this good is also low carb. Our carb loving friends never suspect this dish of being low carb ;).

Notes on Crock Pot Savory Sausage Slaw

• We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
• Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage.
• We used our Ninja Multicooker Slow Cooker to make this dish but you can use any 6 quart slow cooker.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Savory Sausage Slaw Recipe

Crock Pot Savory Sausage Slaw

Our Crock Pot Savory Sausage Slaw is a hearty Asian-inspired dish with browned sausage, sesame flavored shredded cabbage and green onion. This low carb one pot meal is a family favorite in our house!

5 from 3 votes

Print Pin Rate

Course: Main

Cuisine: Low Carb

Keyword: Crock Pot Sausage Slaw

Cook Time: 3 hours

Servings: 6 -8

Author: Cris

Ingredients

• 2 lbs ground breakfast sausage browned & drained
• 1 tbsp sesame seed oil
• 1/4 cup rice vinegar
• 1 tbsp minced garlic
• 1/3 cup low sodium soy sauce
• 3 green onions chopped
• 16 oz bagged slaw we used tri-color cole slaw
• 1 tbsp sesame seeds

Instructions

• Combine all ingredients in a 6 quart slow cooker.
• Cook on high for 2-3 hours or low for 3-4 hours, stirring once during cooking.

Video

Notes

• We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
• Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage.
• We highly recommended using low sodium soy sauce in this recipe. Regular soy sauce will add a lot of saltiness.
• We used our Ninja Multicooker Slow Cooker to make this dish but you can use any 6 quart slow cooker.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @recipescrock or tag #recipescrock!

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