Our Crock Pot Savory Sausage Slaw is a hearty Asian-inspired dish with browned sausage, sesame flavored shredded cabbage and green onion. This low carb one pot meal is a family favorite in our house!
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How to Make Savory Sausage Slaw in a Slow Cooker
Cris here.
I have heard dishes like our Crock Pot Savory Sausage Slaw called everything from unstuffed egg rolls to crack slaw, but in our house we just call it sausage slaw. We LOVE this savory hearty one pot meal and everyone fights over the leftovers which are arguably even better the next day! I love it when a dish this good is also low carb. Our carb loving friends never suspect this dish of being low carb ;).
Notes on Crock Pot Savory Sausage Slaw
- We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
- Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage.
- We used our Ninja Multicooker Slow Cooker to make this dish but you can use any 6 quart slow cooker.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Savory Sausage Slaw Recipe
Crock Pot Savory Sausage Slaw
Our Crock Pot Savory Sausage Slaw is a hearty Asian-inspired dish with browned sausage, sesame flavored shredded cabbage and green onion. This low carb one pot meal is a family favorite in our house!
Print Pin RateCook Time: 3 hours
Servings: 6 -8
Ingredients
- 2 lbs ground breakfast sausage browned & drained
- 1 tablespoon sesame seed oil
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1/3 cup low sodium soy sauce
- 3 green onions chopped
- 16 oz bagged slaw we used tri-color cole slaw
- 1 tablespoon sesame seeds
Instructions
- Combine all ingredients in a 6 quart slow cooker.
- Cook on high for 2-3 hours or low for 3-4 hours, stirring once during cooking.
Video
Notes
- We used 2 lbs of ground sausage in our recipe. If you would like less meat and more slaw, you can reduce it down to a pound.
- Our favorite bagged slaw to use in this recipe is the tri-color slaw, but you can use any shredded cabbage.
- We highly recommended using low sodium soy sauce in this recipe. Regular soy sauce will add a lot of saltiness.
- We used our Ninja Multicooker Slow Cooker to make this dish but you can use any 6 quart slow cooker.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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I have made this dish twice now and my hubs and I both love it! It’s so easy to throw together and it doesn’t take all day to cook. My crock pot seems to do better on low setting using the high setting time. I guess it’s one of the “cooks hotter” ones you sometimes mention. I think I might try this with hoisin sauce as a variety version. Low carb is just icing on the cake. Wait! Icing isn’t all low carb. Forget I said that! 😉
I tend to use Liquid Aminos instead of soy sauce in many recipes. It works just as well and there isn’t the salt issue.
Started to make this and realized I was out of sausage. Worked really well with Ground Chicken instead. And I was out of soy, so i added a touch of housin sauce. Gave it a different spin but still delicious.
Rule #1- make sure you have all of the necessary ingredients.
Rule #2- If you forget ingredients, get creative. 🙂
Why is Mike’s apron so short?
I figured he either had a sudden growth spurt, or he grabbed Miss Addie’s apron by mistake! LOL
Hi Dave-My guess is he grabbed one that the neck is adjusted for me or Add and didn’t readjust. 😉
I’m not a sausage fan. Could I use ground beef?
Hi Rachelle-
Absolutely. Enjoy!!