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You are here: Home » Recipe Type » Soups » Crock Pot Steak Soup

Crock Pot Steak Soup

August 25, 2015 By Aunt Lou 25 Comments

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The whole family will love this delicious Crock Pot Steak Soup! via @recipescrockThe whole family will love this delicious Crock Pot Steak Soup! via @recipescrockThe whole family will love this delicious Crock Pot Steak Soup! via @recipescrockThe whole family will love this delicious Crock Pot Steak Soup! via @recipescrockThe whole family will love this delicious Crock Pot Steak Soup! via @recipescrockThe whole family will love this delicious Crock Pot Steak Soup! via @recipescrock

Need a great new recipe that your kids will be fighting you for the leftovers? Ryder wasn’t about to let me or his daddy get the last of this Crock Pot Steak Soup from Gooseberry Patch’s Everyday Slow Cooker.

The whole family will love this delicious Crock Pot Steak Soup!

Crock Pot Steak Soup

Updated now with a video from Mikey.

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Aunt Lou here.

I have been on a roll lately.

I rarely make a recipe that we don’t like…and you guys don’t ever hear about those rare occasions because I’m not about to share a recipe with you if we don’t like it!

However, here lately I have been hitting it out of the park with almost every recipe I make! It has started to become common place for Michael to tell me that I can make a recipe again anytime I want! This Crock Pot Steak Soup made that list as well. Yum!

The whole family will love this delicious Crock Pot Steak Soup!

Crock Pot Steak Soup

Crock Pot Steak Soup

Now this is not a dump and go recipe. It isn’t hard, but it isn’t a 5 minute prep recipe. The little bit of effort you have to put into it is SO worth it though. After your first bite, you won’t think twice about spending 10-15 minutes putting it together (hmmm…am I spoiled if I think spending 10-15 minutes to make a recipe is a long time? 😉 ).

The whole family will love this delicious Crock Pot Steak Soup!

Crock Pot Steak Soup

Need a great new recipe that your kids will be fighting you for the leftovers? Ryder wasn’t about to let me or his daddy get the last of this Crock Pot Steak Soup.
4.96 from 24 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Crock Pot Steak Soup
Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 40 minutes
Servings: 6 servings
Calories: 369kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2.5 lb beef sirloin tip roast cut into cubes
  • ¼ c all-purpose flour
  • ½ t salt
  • ½ t pepper
  • 2 T canola oil
  • 1 oz pkg onion soup mix
  • 4 c beef broth
  • 1 T tomato paste
  • 1 T Worcestershire sauce
  • 2 c uncooked wide egg noodles

Instructions

  • Mix together your flour, salt and pepper in a large plastic zipping bag
  • Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
  • In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
  • Saute your beef in your skillet until it is brown (about 6 minutes)
  • Place your browned beef in your crock pot
  • Sprinkle your soup mix evenly over your beef
  • In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
  • Once combined well, pour over your beef
  • Cover and cook on low for 8 hours, until beef is tender
  • Add your noodles and cover and cook for 30 more minutes, until the noodles are tender

Video

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 369kcal | Carbohydrates: 17g | Protein: 45g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 115mg | Sodium: 1330mg | Potassium: 838mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 The whole family will love this delicious Crock Pot Steak Soup!

Crock Pot Steak Soup

Slow Cooker Recommendation

For this good-enough-to-fight-for-the-leftovers Crock Pot Steak Soup, I used my beloved Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). You can use your favorite 5-6 quart slow cooker.

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Pasta, Reader Favorite Recipes, Recipes, Soups, Tomato Tagged With: beef, Crock Pot, Crock Pot Steak Soup, CrockPot2, pasta, Slow Cooker, Slow Cooker Steak Soup, Steak Soup, tomato, video

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Comments

  1. J Tabler says

    August 19, 2022 at 1:10 pm

    Oh this looks just delish.. I am making it tomorrow.. And taking it to several who are ill.Will save some for us too…

    Reply
  2. Brooke says

    August 17, 2021 at 12:38 pm

    I have made this meal many times for my family and it’s my very picky, 11 year olds, favorite homemade meal! I love how easy and simple it is. I love all the extra veggies like carrots and mushrooms, but leave them out for the sake of my kids who love this soup as written. It’s always a miracle when I can find a recipe everyone likes lol, thank you!

    Reply
    • Aunt Lou says

      August 17, 2021 at 1:18 pm

      5 stars
      Yay! I’m so glad your 11 year old likes this recipe so much! Thank you for taking the time let us know. It makes our day to hear that our readers enjoy one of our recipes!

  3. Kelly Jo Ellis says

    August 24, 2020 at 9:23 am

    How do you keep the noodles from soaking up all the broth (for the leftovers)??

    Reply
    • Aunt Lou says

      August 27, 2020 at 1:20 pm

      5 stars
      Hi Kelly Jo!

      We didn’t have any problems with that. However, if you are concerned, you could always just cook the noodles separately and just add to each serving as you are eating it. Either way, I hope you enjoy it as much as we do!

      Aunt Lou

  4. Nancy says

    January 16, 2020 at 1:57 pm

    When I make a beef roast in the crock, I always have leftover beef. Can I use the beef and possibly the juice in this recipe and how long would I cook it at high or low?

    Reply
    • Aunt Lou says

      February 21, 2020 at 5:21 pm

      5 stars
      Hi Nancy!

      I haven’t tried it that way, but think it could work. Be sure and measure the amount of juice you use and subtract it from the amount on broth so that you have 6 cups total liquid. While the beef is already cooked, the other ingredients will still need time to cook together and flavor everything. I would think 2-4 hours on low would work and use the directions are written for the noodles. If you give it a try, let me know how it turns out!

      Aunt Lou

  5. Mike says

    December 17, 2019 at 1:37 am

    Can you use sirloin cubes cut up already from store and can you do this on high for 4 hours? Thanks

    Reply
    • Aunt Lou says

      December 18, 2019 at 10:43 am

      5 stars
      Hi Mike!

      Yes, you can use the ones that are cut up at the store. That will save you some time! My own preference for cooking beef is low. Cooking on high doesn’t make the meat as tender as cooking on low. Hope that helps.

      Aunt Lou

  6. Ryan says

    December 2, 2019 at 10:10 am

    Making this right now. I thought potatoes would be good in it especially since a few commented on the salty ness. My husband and son are out working hard plowing and shoveling so I figured this be perfect should they make it home for dinner.

    Reply
    • Aunt Lou says

      December 4, 2019 at 10:15 am

      5 stars
      That sounds like a delicious meal for your family to come home to after all that hard work! I hope you all enjoyed it!

      Aunt Lou

  7. Myliesmom says

    October 26, 2019 at 2:44 pm

    5 stars
    This is yummy. I subbed stew meat and I added sliced mushrooms and towards the end 8oz of sour cream.

    Reply
  8. Kathy D. says

    April 19, 2019 at 1:25 pm

    5 stars
    This is perfect comfort food. My neighbor brought this in her crock-pot after we had a death in the family. It was such a lovely surprise. She included noodles in a bag with the instructions. This seemed to me more like a stew consistency than a soup. There were comments about adding vegetables to the recipe and she added carrots to ours and it was great. You could really add just about any vegetables to this but it would be nice as just beef and noodles. I just made some to take to a friend of mine who is going through a rough time and I added carrots and frozen green beans to it. My only negative for this recipe is that it was very salty. Even my husband, who is a confirmed salt-a-holic commented that it was too salty. There is a lot of sodium in the soup mix so I put only half of it in and omitted all of the added salt in the recipe. I would error on the side of caution when you make it. You can always add more salt as you eat it.

    Reply
  9. Mel says

    September 16, 2015 at 11:08 pm

    Bet this would be really good with home made noodles, and the peas and carrots and root veggies, sounds so good on my list to try soon!

    Reply
  10. ann says

    September 12, 2015 at 1:59 pm

    5 stars
    I haven’t made it yet. I hope to make it tomorrow!!!!! It looks wonderful!!! Tanks.

    Reply
  11. JAN says

    September 5, 2015 at 2:19 pm

    5 stars
    The guys loved this !!! It’s a Keeper for sure!!!

    Reply
  12. Jennifer says

    August 28, 2015 at 4:03 pm

    In the crockpot now! I think I am going to throw a couple of cans of mushrooms in it.

    Reply
  13. Joy says

    August 26, 2015 at 2:36 pm

    This recipe looks so good it almost makes me look forward to fall…….almost

    Reply
    • Aunt Lou says

      August 26, 2015 at 4:09 pm

      5 stars
      Ha! I know what you mean Joy! The temperatures around here have been more fall like the last few days. Summer needs to stick around at least until the end of August! haha Enjoy this soup! It is awesome!

      Aunt Lou

  14. Barbara says

    August 26, 2015 at 12:39 pm

    5 stars
    I am going to put carrots in mine and a pkg. of corn. I can’t wait to make this!!!!

    Reply
    • Aunt Lou says

      August 26, 2015 at 4:06 pm

      5 stars
      Hi Barbara!

      That sounds great! Let me know how it turns out! Enjoy!

      Aunt Lou

  15. Donna says

    August 26, 2015 at 10:17 am

    Has anyone ever added carrots to it ? If so how did it turn out?

    Reply
    • Aunt Lou says

      August 26, 2015 at 11:08 am

      5 stars
      Hi Donna!

      I have not tried it with carrots! What a great idea! If you do try it, let us know how it turns out! Enjoy!

      Aunt Lou

    • Joe Marx says

      August 26, 2015 at 1:51 pm

      5 stars
      You could probably add a whole plethora of veggies to this (the standard carrot, celery, and onion; or “mire pois”, sorry if I misspelled that), and then some to fit personal tastes (root veggies). May have to adjust amount of beef broth slightly.

    • Aunt Lou says

      August 26, 2015 at 4:11 pm

      5 stars
      Great idea Joe! I can’t wait to hear how all the variations turnout! Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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