Need a great new recipe that your kids will be fighting you for the leftovers? Ryder wasn’t about to let me or his daddy get the last of this Crock Pot Steak Soup from Gooseberry Patch’s Everyday Slow Cooker.
Updated now with a video from Mikey.
Aunt Lou here.
I have been on a roll lately.
I rarely make a recipe that we don’t like…and you guys don’t ever hear about those rare occasions because I’m not about to share a recipe with you if we don’t like it!
However, here lately I have been hitting it out of the park with almost every recipe I make! It has started to become common place for Michael to tell me that I can make a recipe again anytime I want! This Crock Pot Steak Soup made that list as well. Yum!
Crock Pot Steak Soup
Now this is not a dump and go recipe. It isn’t hard, but it isn’t a 5 minute prep recipe. The little bit of effort you have to put into it is SO worth it though. After your first bite, you won’t think twice about spending 10-15 minutes putting it together (hmmm…am I spoiled if I think spending 10-15 minutes to make a recipe is a long time? 😉 ).
Crock Pot Steak Soup
Ingredients
- 2.5 lb beef sirloin tip roast cut into cubes
- ¼ c all-purpose flour
- ½ t salt
- ½ t pepper
- 2 T canola oil
- 1 oz pkg onion soup mix
- 4 c beef broth
- 1 T tomato paste
- 1 T Worcestershire sauce
- 2 c uncooked wide egg noodles
Instructions
- Mix together your flour, salt and pepper in a large plastic zipping bag
- Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
- In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
- Saute your beef in your skillet until it is brown (about 6 minutes)
- Place your browned beef in your crock pot
- Sprinkle your soup mix evenly over your beef
- In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
- Once combined well, pour over your beef
- Cover and cook on low for 8 hours, until beef is tender
- Add your noodles and cover and cook for 30 more minutes, until the noodles are tender
Slow Cooker Recommendation
For this good-enough-to-fight-for-the-leftovers Crock Pot Steak Soup, I used my beloved Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). You can use your favorite 5-6 quart slow cooker.
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Has anyone ever added carrots to it ? If so how did it turn out?
Hi Donna!
I have not tried it with carrots! What a great idea! If you do try it, let us know how it turns out! Enjoy!
Aunt Lou
You could probably add a whole plethora of veggies to this (the standard carrot, celery, and onion; or “mire pois”, sorry if I misspelled that), and then some to fit personal tastes (root veggies). May have to adjust amount of beef broth slightly.
Great idea Joe! I can’t wait to hear how all the variations turnout! Enjoy!
Aunt Lou
I am going to put carrots in mine and a pkg. of corn. I can’t wait to make this!!!!
Hi Barbara!
That sounds great! Let me know how it turns out! Enjoy!
Aunt Lou
This recipe looks so good it almost makes me look forward to fall…….almost
Ha! I know what you mean Joy! The temperatures around here have been more fall like the last few days. Summer needs to stick around at least until the end of August! haha Enjoy this soup! It is awesome!
Aunt Lou
In the crockpot now! I think I am going to throw a couple of cans of mushrooms in it.
The guys loved this !!! It’s a Keeper for sure!!!
I haven’t made it yet. I hope to make it tomorrow!!!!! It looks wonderful!!! Tanks.
Bet this would be really good with home made noodles, and the peas and carrots and root veggies, sounds so good on my list to try soon!