Do you want a recipe that your family delights in the taste? That was exactly the reaction to this Savory Pot Roast from Gooseberry Patch’s Everyday Slow Cooker at my house!
Aunt Lou here.
We love beef in our house. However, beef ain’t cheap. BUT when we started looking at what it cost to go out to eat just one dinner that you may or may not have leftovers for one lunch versus how many meals we could get out of a roast or other beef recipe, we figured that beef isn’t so expensive after all!
Savory Pot Roast
This was yet another recipe that was ah-mazing!
When Michael tried the first bite of this Savory Pot Roast, his eyes got really big. Then he said, “Good job honey!” That is a sure sign of a great recipe around here!
Savory Pot Roast {Crock Pot}
Ingredients
- 3.5 lb beef chuck roast
- ½ t meat tenderizer
- pepper to taste
- 1 t olive oil
- 10¾ oz can cream of mushroom soup
- 1½ oz pkg onion soup mix
- ½ c merlot wine or beef broth
Instructions
- Take your roast and sprinkle your pepper and meat tenderizer all over
- Pour your oil in a skillet (or your slow cooker insert if you have one that is safe to use on the stove top) and heat over medium heat until hot
- Place your roast in your hot oil and brown on all sides
- Put your roast in your slow cooker (or if you used your stovetop safe insert, place it back in your slow cooker base)
- Mix together your soup, soup mix, wine or broth and pour all over your roast
- Cover and cook on low for 6-8 hours
- Place your roast on a serving platter and serve warm
Slow Cooker Recommendation
I used Cera (my new 6 Quart Crock Pot with Ceramic Coated Pot) for this recipe. It is perfect because it is safe to use on my stove and cleans up like a dream! Your favorite 5-6 slow cooker will work great as well.
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Turned out great! I added potatoes and they were great too! Thank you for a great recipe!
I’m so happy to hear it Stephanie! Great idea!
Aunt Lou
This looks so good!! Love your recipes here in Kentucky! Keep them coming, please! 🙂
Thank you so much for your kind words Kathy! We love hearing from our readers! We will definitely keep the recipes coming! Thank you for taking the time to speak life into my day!
Happy cRockin’!
Aunt Lou
Hello, don’t know if this is where i am supposed to write you or not, but its all i see so here goes: I just wanted to drop a line to say i think this is one of the absolute best receipe places to go to on the internet. i have made so many of your dishes, all of them have been loved by myself and family. also like watching some of the videos at times is i am just not sure about something to do posted in the receipe part. anyway, in a world of negativity we all need to show more kindness and appreciation to one another and i took this opportunity to do just that.
Barbara-
Thank you SO MUCH for taking the time to leave us this note! We so appreciate it. I am so glad that you enjoy the site and videos. We totally agree with you about putting kindness and appreciation out into this world. We call that “speaking life” around here and we are so grateful you took the time to speak life and encouragement into us!
Hi Barbara!
Thank you for your wonderfully kind words! Thank you for speaking life into us! Comments like yours make my day brighter. I hope you and your family find many more recipes to enjoy!
~Aunt Lou
Can you add potatoes and carrots too ?
WHAT A GREAT RECIPE I AM MAKING THIS AS SOON AS I CAN GO GET A ROAST.
THANKS