Are you looking for an easy Slow Cooker Chicken Noodles recipe? Our recipe has that old fashioned flavor you love but can be thrown in your crock pot in minutes!
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We have been testing all kinds of noodle recipes around here for weeks in preparation for the post I did for Reames® earlier this week. I have shared our Slow Cooker Beef Noodles, our Electric Pressure Cooker (Instant Pot) Beef Noodles and later today I am going to share our Instant Pot Chicken Noodles (Mikey even made a video for that one).
But, right now, I am sharing this super simple Slow Cooker Chicken Noodles. Oh. My. Yum.
Slow Cooker Chicken Noodles Recipe
(Printable version of this recipe is available at the bottom of this post.)
Chicken and Noodles have never been so easy! The slow cooker does all the work for you!
Ingredients for Slow Cooker Chicken Noodles
- 2.5 lbs Boneless, Skinless Chicken Thighs (or Breast Tenderloins)
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 cups Chicken Broth
- 24oz frozen egg noodles
How to Make Chicken Noodles in a Crock Pot
- Place the chicken in a 6 quart slow cooker.
- Season with salt (lightly), pepper and poultry seasonings.
- The pour your broth into the slow cooker and cover.
- Cook on high for 3-4 hours or until chicken is tender enough to shred with a fork.
- Remove chicken and shred with forks or in a mixer.
- Return chicken to slow cooker and add noodles.
- Cover and cook on high for 60-90 minutes until noodles are tender.
- Check for seasoning and add more salt and pepper if needed.
Notes for This Chicken Noodles Recipe
- We used THIS 6 quart slow cooker that makes transport during the holidays SO convenient… ONE hand carry, I LOVE you. (Check out all our slow cooker recommendations in our Buyer’s Guide.)
- I personally prefer using thighs in this recipe. I just like the way they cook up better. If you are going to use chicken breasts, I would use the chicken tenderloins. When we use the tenderloins, I much prefer the Instant Pot Chicken Noodles recipe because it really makes those tenders super tender.
- We used a poultry seasoning we had on hand. You can find it in your spices aisle at the grocery store or here is one on Amazon.
Printable Version of Slow Cooker Chicken Noodles Recipe
- 2.5 lbs Boneless Skinless Chicken Thighs (or Breast Tenderloins)
- Salt and Pepper
- 1.5 teaspoonsPoultry Seasoning
- 8 cups Chicken Broth
- 24 oz frozen egg noodles
- Place the chicken in a6 quart slow cooker.
- Season with salt (lightly), pepper and poultry seasonings.
- The pour your broth into the slow cooker and cover.
- Cook on high for 3-4 hours or until chicken is tender enough to shred with a fork.
- Remove chicken and shred with forks or in a mixer.
- Return chicken to slow cooker and add noodles.
- Cover and cook on high for 60-90 minutes until noodles are tender.
- Check for seasoning and add more salt and pepper if needed.
As with all our recipes, nutritional information-- including calorie counts-- will vary depending on the exact ingredients you choose to use.
Shared on:
[…] for my Instant Pot and Electric Pressure Cooker Beef Noodles was born. Then we whipped up some Slow Cooker Chicken Noodles and now I am sharing our Electric Pressure Cooker Chicken Noodles recipe adapted for the Instant […]