Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor.
Cris here.
When Reames® recently contacted me and asked us to share a recipe using their frozen homestyle egg noodles in a sponsored post, I was so excited. I have loved using their product for years. I just knew we could share something with you guys that was super easy to make at home while having all that taste of homemade goodness that just reminds you of childhood like great comfort food always does… and then it hit me… Slow Cooker Beef Noodles.
Growing up on a beef farm, Slow Cooker Beef Noodles just says home to me. This is especially true as the days get chillier here in Indiana. I LOVE coming home from a long day and being able to to take a fall apart roast from my crock pot that has been cooking all day, shred it and toss in a bag of Reames® frozen homestyle egg noodles (Psst… check out their coupons here) and we have a cozy warm meal.
Reames® makes homemade meals like our Slow Cooker Beef Noodles super easy. You get all the homemade taste without the mess and time to make the noodles. Instead I can just grab a bag from my freezer and toss straight into the slow cooker. An hour or two later, my family has one of our favorite meals that tastes like I have been working away in my kitchen all day long.
Slow Cooker Beef Noodles Recipe
Note: Scroll down to the bottom of this post for a printable version of this recipe.
Slow Cooker Beef Noodles Ingredients:
- 3 lb Chuck Roast
- 10.75 oz French Onion Soup
- 10.75 oz Beef Consume
- Salt and Pepper to Taste
- 4 Cups Beef Broth
- 24 oz Bag Reames® Frozen Homestyle Egg Noodles (Check out their coupons here.)
- Optional: 1 Cup Plain Greek Yogurt
Instructions for Slow Cooker Beef Noodles:
- Pour your soup and consume into a 6 quart or larger slow cooker.
- Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
- Remove the roast carefully from your slow cooker and set aside.
- Add your broth to the slow cooker and turn it on high.
- Shred the roast in a mixer or with two forks and then return back to your slow cooker.
- Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
- Then cook on high for 60-90 minutes.
- Stir well and taste for seasoning, adding salt and pepper if necessary.
- Stir in Greek Yogurt before serving if desired.
Printable Recipe- Slow Cooker Beef Noodles
Slow Cooker Beef Noodles
Ingredients
- 3 lb Chuck Roast
- 10.75 oz French Onion Soup
- 10.75 oz Beef Consume
- Salt and Pepper to Taste
- 4 Cups Beef Broth
- 24 oz Bag Reames® Frozen Homestyle Egg Noodles
- 1 Cup Plain Greek Yogurt (Optional)
Instructions
- Pour your soup and consume into a 6 quart or larger slow cooker.
- Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
- Remove the roast carefully from your slow cooker and set aside.
- Add your broth to the slow cooker and turn it on high.
- Shred the roast in a mixer or with two forks and then return back to your slow cooker.
- Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
- Cook on high for 60-90 minutes.
- Taste for seasoning and add salt and pepper if necessary.
- Stir in Greek Yogurt before serving if desired.
Notes
$50 Visa Gift Card Giveaway Entry
Our friends at Reames® are giving away a $50 Visa Gift Card to one lucky Recipes That Crock reader.
Enter by commenting below and telling us your favorite dish that reminds you of home and then noting your entry in the Rafflecopter Box below.
This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.
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I love your crockpot recipes and can’t wait to try the corn on the cob!
Mom always made meatloaf with potatoes and carrots cooked in the same roasting pan. Yum!
My “reminds me of home” dish is my Mom’s beef vegetable soup. I miss that a lot. Miss her more though. Hold onto your parents, you don’t know how long you’ll have them.
Will have to try these beef and noodles, they look delicious.
Thanks to Reames for the chance to win a $50 Visa card.
Best of luck to all that enter and best wishes to everyone for a Happy 2017!
Guess I will have to make a trip to walmart to get these noodles because this dish looks amazing!
I love all the recipes I have tried. But your crockpot apple crisp took me to my grandmother’s home. Thank you
The dish that reminds me of home is really a dinner that consists of three items — roast pork, bread dumplings, and sauerkraut. (Sounds similar to Robin C.’s dish above.) My mom made this meal often on Sundays. Wish I could cook like she did! Your beef noodles dish looks very good and easy, so I will try this in my mom’s slow cooker. I’m just learning how to cook in the slow cooker. I’m gathering numerous recipes from your site. Thank you for them!
My mom always made the best one dish chicken and rice in the oven. She wouldn’t tell me how and I have never figured it out.
My moms Chicken and dumpling soup reminds of home
Tried the crock pot beef noodles today. I think that I will add the noodles to the liquid before adding the shredded beef back in the next time I make it. This recipe is great for families who are dealing with lactose allergies.
Our family will just love this pot of Beef and Noodles, looks like delicious comfort! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Have a great week and best wishes for 2017!
Miz Helen
What does the Greek yogurt add to the recipe?
Plain Greek yogurt is a healthy substitution for sour cream, so I think it would probably make the noodles a bit like stroganoff. Plus it might help to thicken the broth a little bit too.
It’s been a number of years since I first had Reames noodles. I’ve loved them ever since and I’ve made a number of converts to them. When I saw this recipe, I knew I just had to try it. Thanks so much.
I had to ask you if anyone remembers when Reames would package their noodles with a seasoning pack to make Chicken Noodle Soup? It was the best and I was so sad when they stopped doing it. I can still get the noodles but not the soup kit. I really liked that the seasoning pack was just a package of dry ingredients so there was nothing else but noodles and the most delicious thick broth and chicken that you added after you cooked it and cut it up. I could eat it everyday!! I also added fresh carrots to mine!!