Crock Pot Mississippi Chicken Noodles
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Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner. Tender chicken cooked in those beloved Mississippi flavors of brown gravy, ranch and pepperoncini with the perfect egg noodles make the classic chicken and noodles dish slow cookers are known for something even more special! Perfect for the holidays or a weeknight family dinner treat!
Cris here.
When the good folks atย Reamesยฎย asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Note: This post was originally sponsored by them.)
How to Make Mississippi Chicken Noodles in a Slow Cooker
I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)
The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.
Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.
You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.
How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?
Shopping List for Crock Pot Mississippi Chicken Noodles
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1/4 Cup Butter – Sliced
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Notes on Crock Pot Mississippi Chicken Noodles
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
What Home Cooks are Saying About Our Crock Pot Mississippi Chicken Recipe
Reader Kim R. says: “Delicious & easy!”
Reader Cassie says: “Great recipe. I cut the amount of chicken down to 1.5 lbs and used same ingredient amount for everything else. Added bay leaves and some parsleyโฆit was perfect! Will be using this routinely”
Reader Mark says: “Made this today!!! Awesome Recipe :)”
Crock Pot Mississippi Chicken Noodles Recipe:
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Instructions
- Place chicken in a 6 quart slow cooker.
- Sprinkle with mixes and top with butter and pepperoncinis.
- Cook on low for 4-5 hours until fork tender.
- Taking two forks, shred chicken and mix well with juices.
- Add broth and frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crockpot Taco Chili - February 22, 2026
- Easiest Crockpot Chicken Tacos Ever - February 21, 2026
- Crockpot Cornbread Chili: The Ultimate Easy Comfort Food Dinner - February 21, 2026
The one thing that reminds me of home is all the laughter and kids running around! I’m pretty luck to have such a great family! There’s 5 of us kid’s and we all live within 45 minutes of each other so we get to see each other often! Thank you all for such great food and laughter! God Bless!
My grandma’s electric pressure cooker beef and noodles!!
This is definitely one to try, sounds yummy!
Will make when I find the noodles!
Chicken and noodles makes me think of home!
Like a good beef stew
My Grandma’s Homemade Chicken and Dumplings.
Thanks for all the great recipes.
I just love cooking chicken in my slow cooker, the possibilities are endless when using chicken!
I didn’t know there were frozen egg noodles! Will look for these and make the chicken noodle soup!!
I use my Ninja cooker or a slow cooker to cook dried beans (pinto, great northern, etc). I cooked the ham hock or whatever smoked meat first with a couple of onions; then add cleaned beans (no pre-soaking) with heavy seasoning. This takes alot of time, but no watching a pot.
BTW, I’m originally from MS and have never made anything with Pepperoncinis. LOL
My most vivid memory for ack home recipe is homemade beef stew in crock pot. My nana used to make that every winter for us,.
My favorite recipe would have to be my grandmother’s beef n noodles and potatoes. She would would fix them at very family holiday! I sure do miss them!
I will definitely have to try this recipe! It is so hard to find good tasting homemade noodles without being homemade. I have to say….I have been watching you guys for awhile now and have tried a lot of your recipes. I am really surprised at some of the recipes…. you wouldn’t think that some of the ingredients compliment one another but they do. To anyone who reads this post…. DON’T HESITATE TO GIVE THEM A TRY! They will surprise you. I also have to commend you Mikey…. you quiting your job from the railroad. My husband works for the railroad as well. He is an engineer…. He really doesn’t have a set schedule and is on call all the time. Enjoy your time with each other cause time moves so fast!
Recipes that remind me of home…. I grew up in a larg family. I am the only girl out of 4 brothers and had my aunt and cousin living with us as well. Sunday dinner stick out in my mind the most. I loved my mom’s meatloaf and potatoes. I couldn’t tell you to this day what she put in it but it was wounderful. I wish I had asked her for the recipe!
My favorite recipe that reminds me of Home is Million Dollar Spaghetti.
My grandfather’s goulash reminds me of my childhood. But my husband loves my chicken and noodles. We got hooked on Reames noodles several years ago after I made chicken noodle soup for a sick friend using these noodles!
A big pot of navy beans with ham hocks, a pan of cornbread and fried potatoes!
Our favorite comfort food my family begs for is my chicken casserole, made different from any version I have seen on any recipe blogs. My son begs for me to make it all the time, especially for his birthday. Others are pot roast with dill pickles, chicken and dumplings, which I add a can of cream of chicken soup to my broth after the chicken is done and add some of the broth to my dumpling mixture (Bisquick), then finish it off with milk for the dumpling dough. Meatloaf is often requested also. My grand-daughter requests taco pie with cornbread crust. I love to cook and they love to eat!
Home made cinnamon rolls and beef and noodles. My grandma made the best cinnamon rolls and would make them almost every Sunday. My mom always made me beef and noodles for my birthday!
Itโs that time of year where all I want is comfort food. This sounds wonderful especially with the pepperocinis.
My Dad’s chicken stew always reminds me of home.
My favorite meal that reminds me of home is Tator Tot Hotdish….perfect for the cold weather.
Anything my grandmother cooks! No one can cook like grandma!!
My grandmother’s homemade chili. Best I ever had.
My Mom’s Chicken and Dumplings were always remind me of home.