Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone’s favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.
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Cris here.
Do you ever have one of those moments of “why didn’t I think of that”? The other day one of our wonderful YouTube viewers (shout out to the Crock Posse community) shared with us that she had created an accidental new Mississippi-style recipe when she misread the butter from the recipe and used cream cheese instead! Her family loved it so much, that is how she makes it from now on! I was immediately intrigued and went right out and tried it.
Folks, we have a winner. It was down right delicious and the cream cheese made a wonderful thickener for the gravy!
Check out our other Mississippi Recipes:
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi ChickenThighs
- Crock Pot Mississippi Chicken Legs
Crock Pot Creamy Mississippi Beef Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Creamy Mississippi Beef
- 3-5lb Chuck Roast
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice– Optional
- 8 oz Cream Cheese – Cubed
How to Make Creamy Mississippi Beef in a Slow Cooker
- Place roast in the bottom of a 6 quart slow cooker.
- Sprinkle gravy and ranch mixes on top.
- Place pepperoncinis around roast.
- If desired, pour juice around outside as well.
- Cook on low for 8 hours.
- Shred beef with two forks or in a stand mixer and return to juices.
- Stir in cream cheese until melted.
- Serve on buns, over mashed potatoes or on its own.
Notes on Crock Pot Creamy Mississippi Beef Recipe
- If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the roast will make its own juices.
- This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Creamy Mississippi Beef
Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone's favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.
- 3-5 lb Chuck Roast
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix We really like the dill flavored ranch mix in this recipe
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice- Optional
- 8 oz Cream Cheese - Cubed
- Place roast in the bottom of a 6 quart slow cooker.
- Sprinkle gravy and ranch mixes on top.
- Place pepperoncinis around roast.
- If desired, pour juice around outside as well.
- Cook on low for 8 hours.
- Shred beef with two forks or in a stand mixer and return to juices.
- Stir in cream cheese until melted.
- Serve on buns, over mashed potatoes or on its own.
- If you like spice, add the juice, if you aren't a fan of spice, don't add the juice. No additional liquid is needed, the roast will make its own juices.
- This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
We were wondering if we could put potatoes and onion in the Mississippi Pot roast if it would still come out as good. We love your recipes and have used them offen. To tell the truth my husband didn’t like anythingin the crock pot until late found your sight. Thank you so much. Lil ?