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Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone’s favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.

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Cris here.

Do you ever have one of those moments of “why didn’t I think of that”? The other day one of our wonderful YouTube viewers (shout out to the Crock Posse community) shared with us that she had created an accidental new Mississippi-style recipe when she misread the butter from the recipe and used cream cheese instead! Her family loved it so much, that is how she makes it from now on! I was immediately intrigued and went right out and tried it.

Folks, we have a winner. It was down right delicious and the cream cheese made a wonderful thickener for the gravy!

Check out our other Mississippi Recipes:

Crock Pot Creamy Mississippi Beef Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Creamy Mississippi Beef

3-5lb Chuck Roast
1 envelope AuJus Gravy Mix
1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
6-8 Pepperoncinis
1/2 Cup Pepperoncini Juice– Optional
8 oz Cream Cheese – Cubed

How to Make Creamy Mississippi Beef in a Slow Cooker

Place roast in the bottom of a 6 quart slow cooker.
Sprinkle gravy and ranch mixes on top.
Place pepperoncinis around roast.
If desired, pour juice around outside as well.
Cook on low for 8 hours.
Shred beef with two forks or in a stand mixer and return to juices.
Stir in cream cheese until melted.
Serve on buns, over mashed potatoes or on its own.

Notes on Crock Pot Creamy Mississippi Beef Recipe

If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the roast will make its own juices.
This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Creamy Mississippi Beef

5 from 1 vote

Crock Pot Creamy Mississippi Beef

Prep Time

5 mins

Cook Time

8 hrs

Total Time

8 hrs 5 mins

Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone's favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.

Course: Main Dish

Servings: 6 -8

Author: Cris

Ingredients

3-5 lb Chuck Roast
1 envelope AuJus Gravy Mix
1 envelope Ranch Dressing Mix We really like the dill flavored ranch mix in this recipe
6-8 Pepperoncinis
1/2 Cup Pepperoncini Juice- Optional
8 oz Cream Cheese - Cubed

Instructions

Place roast in the bottom of a 6 quart slow cooker.
Sprinkle gravy and ranch mixes on top.
Place pepperoncinis around roast.
If desired, pour juice around outside as well.
Cook on low for 8 hours.
Shred beef with two forks or in a stand mixer and return to juices.
Stir in cream cheese until melted.
Serve on buns, over mashed potatoes or on its own.

Recipe Notes

If you like spice, add the juice, if you aren't a fan of spice, don't add the juice. No additional liquid is needed, the roast will make its own juices.
This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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